Spindle & Thread Menu & Prices — High Wycombe

spindleandthreadpubhighwycombe.co.uk

Served with rustic bread and butter. (V)

Served with garlic mayo or bbq dip. (V)*

Served with bbq dip. (Ve)*

A slice of deep-dish bramley apple pie with custard. (V)

A warm rich chocolate pudding with a melting centre. Served with cream. (V)

Choose any three scoops of our delicious ice creams. (V)

Unlimited veg - go up to the deck as many times as you'd like

Upgrade to medium carveries for £2.00 each. Unlimited veg - go up to the deck as many times as you'd like

A prime steak burger served with mustard mayonnaise. Our burgers are loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings. Served with chips and homemade kale slaw on the side. (Vegan soya option available)

Stacked with pulled pork and beef chilli, monterey jack cheese and sour cream. Our burgers are loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings. Served with chips and homemade kale slaw on the side.

Topped with flavoursome beef brisket ends and bbq sauce. Our burgers are loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings. Served with chips and homemade kale slaw on the side.

A prime steak burger with turkey, gammon and beef sandwiched between two yorkshire puddings and topped with pigs in blankets. Served with chips, kale slaw and mustard mayonnaise.

A flat mushroom filled with garlic and cream sauce, coated in parsley and black pepper breadcrumbs, topped with garlic mayonnaise.

Three homemade yorkshire pudding tacos, each filled with a different slice of carvery meat, a fajita slaw, spring onion and crispy onions. With sweet potato fries. (Vegetarian option available)

(Vegetarian)

(Vegan)

A large fish fillet, battered in-house with a marston's beer batter, deep-fried until golden and crispy. Served with chips, a choice of garden or mushy peas and tartare sauce.

An individual hand-crimped shortcrust pastry pie filled with chunks of british beef, in a rich pedigree ale gravy enriched with cheddar cheese. Served with chips, peas and more gravy.

Hand-carved carvery ham. Served with chips, two free-range fried eggs and a pot of caramelised red onion chutney.

Chicken breast and gammon in a creamy mustard

Homemade bubble and squeak, topped with three cumberland sausages, crispy onions and gravy. Served in a giant homemade yorkshire pudding. Vegetarian version available with quorn™ sausages £8.45

Served with garlic bread and a dressed side salad. Vegetarian lasagne also available

A creamy quinoa risotto with beetroot, sweet potato

Our beef steaks and mixed grill are served with a beef tomato wedge, a flat mushroom

Our beef steaks and mixed grill are served with a beef tomato wedge, a flat mushroom

A 4oz rump steak, a 6oz gammon steak, a pork chop, a lamb chop and a cumberland sausage. Our beef steaks and mixed grill are served with a beef tomato wedge, a flat mushroom

Topped with a free range fried-egg and a pineapp. Served with chips and garden peas.

(Vegetarian, vegan)

(Vegetarian, vegan)

(Vegetarian)

(Vegetarian, vegan)

(Vegetarian, vegan)

(Vegetarian)

(Vegetarian, vegan)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

Delicious half roast chicken with your choice of chips or roasties, toppings and sides. Our roast chickens are red tractor farm assured. (Choices: chips, roasties, hunter's (sticky bbq sauce, crispy bacon and melting cheddar cheese), piri piri (hot and spicy chilli sauce), southern style chicken gravy (our secret recipe), garlic & herb (a classic!), homemade kale slaw (v), corn on the cob (v), side salad (v), today's vegetables (v))

Topped with monterey jack cheese, sautéed red onions. Served with a bowl of beef dripping gravy.

A wild boar and chorizo burger topped with spiced braised red cabbage and slices of creamy brie cheese in a festive red bun, loaded with little gem lettuce, a slice of beef tomato and pig in blanket. With chips and homemade slaw on the side.

A grilled salmon fillet served with a classic butter sauce with tarragon and rocket. With roasted new potatoes and roasted sprouts.

Tender pieces of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with rice, naan bread, a poppadum and mango chutney.

Fourteen crispy golden whitby wholetails of scampi. Served with chips, garden peas and tartare sauce.

Cooked to your liking, topped with melted cheddar, monterey jack, stilton and brie cheese. With chips, a beef tomato wedge, a flat mushroom and rocket.

A whole 16oz rack of baby back pork ribs smothered in sticky bbq sauce. Served with chips, corn on the cob and homemade kale slaw. Have a half rack (8oz) of tasty ribs instead.