Heart of Northumberland Menu & Prices — Hexham

Pork & leek sausage, smoked bacon rashers, grilled tomato & mushroom, baked beans eggs, hand-cut chipped potatoes, sourdough toast & butter

Rosemary & red onion sausages, grilled tomato & grilled field mushrooms, baked beans eggs, hand-cut chipped potatoes, sourdough toast & butter

Our special, spiced, homemade delight

Cava & fresh orange juice blend

With vanilla ice cream

Vanilla ice cream & espresso coffee

With hot toffee sauce & vanilla ice cream

With hot chocolate sauce & vanilla ice-cream

With grapes, onion chutney & crackers

With red onion marmalade & bloody mary ketchup (all served in a grateful bakers seeded bun with french fries)

With mustard mayo (all served in a grateful bakers seeded bun with french fries)

With aioli (all served in a grateful bakers seeded bun with french fries)

With cranberry sauce (all served in a grateful bakers seeded bun with french fries)

(Veg option available)

(Veg option available)

W/ smoked paprika

W/ tartare

(V)

(V)

(V)

With buttery mash, baby carrots, seasonal greens & a rich lamb jus

With brioche bun, sweet potato fries and lime & chive mayonnaise (add cheddar, bacon or houmous $1 each)

Sliced rare rump steak with a salad of tomatoes, parmesan, watercress & balsamic dressing

With wholegrain rice & grilled pitta (v)

With house relish, brioche bun, hand-cut chips & bloody mary ketchup (add cheddar, bacon or stilton £1 each)

With chips, grilled tomato, onion rings & mixed salad (add peppercorn sauce +£1.50)

From north shields dock with hand-cut chips, mushy peas & tartare

With parsley mash, seasonal greens & onion gravy

With a candied walnut salad

Crispy sage leaves & whole grain mustard mayo

Served with 'grateful bakers' bread & butter

Festive chutney & pistachio crumb

Avocado & tomato salad with prawn marie sauce

Roast potatoes, pigs 'n' blankets, cranberry stuffing, festive veg & turkey gravy

With crushed new potatoes, green beans & a lemon caper butter sauce

Whole grain mustard mash, braised red cabbage, seasonal greens & honey mustard gravy

Stuffed with puy lentils & cranberries, crushed new potatoes & seasonal greens

With bubble 'n' squeak mash, seasonal veg & red onion gravy

Dauphinoise potato, honey roasted carrot, crispy kale, green beans & dripping sauce

Served with triple cooked chips, confit tomato & mushroom

With chocolate sauce & vanilla ice cream

With vanilla ice cream

With custard

Winter fruit chutney & grateful bakers sourdough

Pickled cucumber & dill mayo

Sticky plum sauce, walnut salad

Grateful baker selection with balsamic oil & butter

Studded with thyme & garlic to share with sourdough crostini's

With cornichons, pickled red onion, olives & sourdough

With roast potatoes, pigs in blankets, cranberry stuffing, festive veg & gravy

With chargrilled cauliflower, rice & a warm pitta

With creamy dauphinois potatoes, boozy mushrooms & crispy kale

With baby potatoes, seasonal greens & prawn butter caper sauce

Served with triple cooked chips, confit tomato & mushroom

Dauphinois potatoes, mustard cider cream, blanched sprout leaves & seasonal greens

With wilted greens

& Bloody mary ketchup

& Bloody mary ketchup

Served with 'grateful bakers' bread & butter

With mashed potato, seasonal veg & red onion gravy

Of quinoa, garlic roasted chickpeas, avocado & rosemary crouton (add chicken £3.50)

Pickled red cabbage, fresh salad, garlic mayo & french fries