The Garden Cafe Menu & Prices — Hereford

Homemade seasonal jam and butter or vegan butter

With fruit compote, cardamon apricots, pistachios, and greek or *oat yoghurt (gf/n/vg)

With cheddar, pickled green chilli, crispy onions and coriander

With basil, oregano, garlic, capers, extra virgin olive oil and tomato leaf smoked salt on sourdough toast with cashew 'ricotta' (vg/n)

Garlic yoghurt, dukkah, crispy onions, dill, toasted sourdough (n)

(Vegan)

Fresh turmeric, ginger, infused in coconut

Garlic yoghurt, smokey toasted pumpkin seeds, crispy onions, curry leaf oil and a side of homemade focaccia (vg)

Herby egyptian spiced green garden beans, thick tahini and garlic sauce, spiced aubergine & tomato salsa, sumac, leaves (n, vg)

Herby egyptian spiced green garden beans, thick tahini and garlic sauce, spiced aubergine & tomato salsa, sumac, leaves (n, vg)

Herby egyptian spiced green garden beans, thick tahini and garlic sauce, spiced aubergine & tomato salsa, sumac, leaves (gf, n, vg)

With a side of homemade green tomato chutney and dressed leaves

With rosemary + garlic oil, parmesan & homemade foccacia or cheese scone (vegetarian)

Cheddar, beer braised onion + garlic greens

Garlic yoghurt, spiced pul biber butter, crispy sage, pine nuts poached eggs + toasted foccacia

Berry + anise, mios + apricots (n)

Persian spiced vegetable soup with pistachio parsley pesto, garlic yoghurt, crispy onions and freshly baked homemade focaccia (n, *vg)

Chickpea panello, sprout and sunflower seed caesar slaw, roasted red grapes with fennel seed (vg)

With brown rice, dukkah, crispy onions, lemon + herbs + feta