The Thai Chef Menu & Prices — Hayle

Pieces of chicken breast threaded onto a stick, barbecued and served with peanut sauce.

Tender spare ribs of pork marinated in honey, soy sauce and spices, roasted until brown and crisp and served in a sweet sauce.

Cod fish mixed with green beans and spicy curry paste fried until golden brown and served with sweet chilli sauce.

Sesame seeded minced chicken and garlic deep fried on bread and served with a sweet chilli sauce.

Mini sized crispy fried pancake rolls containing noodles and vegetables served with a sweet chilli sauce. (V)

Chicken wings in an oyster sauce marinade, deep fried with garlic.

Deep fried prawns in batter, served with sweet chilli sauce.

A mix of broccoli, mushrooms, onions, carrots and peppers deep fried in light batter and served with sweet chilli sauce. (V)

Crispy pastry packets containing a savoury peanut mix deep fried and served with sweet chilli sauce. (V)

Thai style chicken and mushroom soup flavoured with lemon grass, lime leaves and galangal.

As no. 8 but with prawns and mushrooms.

As no. 9 but including squid.

As no. 8 but including coconut. (Chicken, beef, pork or prawns)

A vegetarian version of tom yam based on mushrooms (no.8). Also available as tom kha (no. 11). (Vegetarian)

A chopped salad comprising cucumber, tomato, red onion, spring onion and coriander soaked with a hot and sour dressing. (Based on grilled beef, squid or prawns)

A vegetarian version of no.13 above using mushrooms.

Marketplace fried rice noodles lightly coated in a sweet sauce with egg, carrots, bean sprouts, spring onions. (Available with chicken, beef, pork, prawn or vegetarian)

Fried rice coated with a sweet and sour sauce with spring onions, carrots and peppers. (Available with chicken, beef, pork, prawn or vegetarian)

Quarter duck fried until crispy then shredded and served with our own sauce and do-it-yourself garnish of cucumber, spring onions, fresh chilli and with 10 pancakes.

Garlic and pepper stir-fry with onions, spring onions, fresh chilli and peppers served on a bed of steamed rice. (Available with chicken, beef, pork, prawn or vegetarian)

Rice noodles fried with egg, oyster sauce, cabbage, carrots, mushrooms and topped with black pepper. (Available with chicken, beef, pork, prawn or vegetarian)

Rice noodles fried with cabbage, mushrooms and carrots in a rich oyster sauce and garlic gravy, topped with black pepper. (Available with chicken, beef, pork, prawn or vegetarian)

Light crispy noodles mixed with spring onion and blended with a sweet and sour sauce. (Available with chicken, beef, pork, prawn or vegetarian)

Assorted vegetables in season stir-fried with garlic in oyster sauce topped with black pepper.

Fresh bean sprout stir-fried with garlic oyster sauce topped with black pepper.

A portion of steamed rice.

A portion of light egg fried rice.

A portion of light egg-fried rice with a mix of seasonal veg, cabbage, carrots and broccoli.

A portion of plain fried rice noodles.

An alternative to the "soup-like" curries below. A malay influenced dish, stir-fried with thai chilli paste, peppers and onions, topped-off with fresh kaffir lime leaves. (Available with chicken, beef, pork, prawn or vegetarian)

A chunky, spicy, coconut based curry with long beans and bamboo shoots. (Available with chicken, beef, pork, prawn or vegetarian)

Sweet green coconut based curry with long beans, peppers and bamboo shoots. (Available with chicken, beef, pork, prawn or vegetarian)

A traditional sweet and sour dish, with vegetables, stir-fried in a sweet and sour sauce. (Available with chicken, beef, pork, prawn or vegetarian)

Your choice of meat mixed up well with our special blend of garlic and pepper sauce, stir-fried peppers, and onions. (Available with chicken, beef, pork, prawn or vegetarian)

Oyster sauce based stir-fry, garlic and pepper sauce stir-fry with pepper and onions, spring onions and fresh chillies. (Available with chicken, beef, pork, prawn or vegetarian)

Oyster sauce based stir-fry with peppers, mushrooms, spring onion, ginger and topped with black pepper. (Available with chicken, beef, pork, prawn or vegetarian)

Oyster sauce based stir-fry, with onions, peppers, spring onions and cashew nuts. (Available with chicken, beef, pork, prawn or vegetarian)

Oyster sauce based stir-fry, using bamboo shoots, long beans, mushrooms and fresh chillies. (Available with chicken, beef, pork, prawn or vegetarian)

Oyster sauce based stir-fry with carrots, spring onions and mushrooms. (Available with chicken, beef, pork, prawn or vegetarian)

Oyster sauce based stir-fry, garlic and pepper sauce stir-fry with pepper and onions, fresh chillies and basil. (Available with chicken, beef, pork, prawn or vegetarian)

Oyster sauce based stir-fry with mushrooms, spring onions, pepper and fresh chillies stir-fried in garlic gravy.

Oyster sauce based stir-fry, squid and prawn mixed with thai chilli paste, spring onions, peppers, ginger and fresh chillies.