The Terrace Menu & Prices — Hayle

American cheese, tomato, lettuce, onion, gherkin, burger sauce and relish

no salad just meat and cheese! Double burger, double American cheese, smoked streaky bacon, fried onions, relish and French's classic yellow mustard

crispy chicken fillet, smoked streaky bacon, American cheese, spicy Korean slaw, pickled chillies and fresh tomato

classic tomato and mozzarella with fresh basil

Generously layered with spicy Italian pepperoni, bubbling mozzarella and a hint of oregano

roasted Mediterranean vegetables, olives and semi-dried tomatoes, finished with smooth, creamy goat's cheese

wilted spinach, crushed garlic and mozzarella, topped with a baked free-range egg and finished with shaved Grana Padano

smoky BBQ base, cajun-spiced chicken, tri-colour peppers and sweet caramelised red onion marmalade

generously topped with sautéed garlic mushrooms, wilted spinach, cracked black pepper and Grana Padano

crumbled goat's cheese with spinach, roasted garlic and slow caramelised red onion

spicy and hot, nduja sausage, pepperoni and fresh chillies

Italian gammon ham and freshly cut pineapple on a rich tomato and mozzarella base

chilli-marinated tiger prawns with garlic and spring onion, finished with fresh rocket and a squeeze of lemon

tender sliced duck breast with hoisin and plum sauce, spring onion, red onion and toasted sesame seeds

A generous selection of gammon ham, pepperoni, chicken and fennel sausage

Tender slices of ribeye steak, sweet caramelised red onion, roasted cherry tomatoes and blue cheese

Salty anchovies, briny capers, black olives and red onion

Spicy Nduja sausage, free range baked egg and tangy creamy goats cheese

A lighter option with a smaller base, finished as you choose and served with a crisp dressed mixed salad

Folded stonebaked pizza filled with our slow-cooked beef bolognese, mozzarella and Grana Padano

a mix of marinated kalamata, green and black olives in seasoned extra virgin olive oil

baked daily, our own sourdough dough focaccia with Cornish sea salt

freshly baked with a rich garlic butter

shell off tiger prawns sauteed in garlic, chilli, white wine and salted butter. Finished with focaccia croutons

segments of Cornish brie, pannéd in panko breadcrumbs and fried until golden. Served with a cranberry dip

deep fried haloumi batons served with hot honey and dusted with chilli and parsley

seasoned with cayenne pepper, dusted and deep fried. tossed in a scotch bonnet and mango sauce

freshly prepared baby squid with tentacles, tossed in seasoned flour, deep fried and dusted with lemon pepper. Served with garlic aioli

slow cooked belly pork, deep fried and tossed in our sweet and spiced soy dressing. Dressed with an Asian slaw and sesame seeds

to share or have as a main – an assortment of cured meats, pickles, olives and cheese. Served with our freshly baked bread and extra virgin and balsamic dip

our locally sourced beef is grass fed, matured and served with fine green beans, roasted tomato, a garlic mushroom and sea salted fries – why not add a sauce + £3.95

our locally sourced beef is grass fed, matured and served with fine green beans, roasted tomato, a garlic mushroom and sea salted fries – why not add a sauce + £3.95

layers of roasted aubergine in a rich Mediterranean sauce with cherry tomatoes and Grana Padano, topped with mozzarella and baked until golden. Served with toasted homemade garlic buttered focaccia

a classic thick soup with a combination of white fish, locally smoked haddock and prawns, with creamed corn, celery, carrots, potato, dill, garlic and cream. Topped with crumbled pancetta and served with a slice of our daily baked focaccia

one of our favourites! A spicy creamy coconut soup with pad Thai noodles finished with tiger prawns, sliced chicken breast, crispy fine beans and tenderstem broccoli

sauteed gammon ham, crushed garlic, chicken stock, cream and a handful of grated Grana Padano. Finished with fettucine pasta and crumbled pancetta

our classic beef Bolognese – beef mince, onion, garlic, red wine and tomato, slow cooked and finished with a handful of Italian seasonings. Served with fettucine pasta

peeled tiger prawns cooked in softened white wine, white onion, garlic, parsley, lemon, cream & finished with fettucine pasta

sliced chicken breast with crisp romaine lettuce, focaccia croutons, a Grana Padano crisp, finished with our own Caesar dressing and a dusting of grated Padano

creamy set vanilla custard topped with a layer of hardened caramelised sugar served with a caramelised biscuit

a rich chocolate and orange delice on a buttery biscuit base and served with double cream

a classic Italian dessert – lady finger pastries dipped in espresso and lashings of marsala wine, layered with sweetened macarpone and cream. Finished with a dusting of cocoa

hot triple chocolate brownie served with vanilla ice cream

a selection of local and imported ice cream and sorbets – served by the scoop

Vanilla ice cream drowned in a double shot of hot espresso.