Lost Coins Menu & Prices — Haverfordwest

Crispy capers, lemon mayo, toasted focaccia, pea shoots (256 kcal)

Basil pesto, rustic bread and salted butter (346 kcal) (v) (ve option available 224 kcal)

Caramelised red onion chutney, golden beetroot piccalilly, balsamic glaze, pea shoots, toasted focaccia & salted butter (472 kcal)

Sautéed button mushrooms in a garlic cheese sauce, topped with mature cheddar cheese, crispy smoked streaky bacon, mozzarella pearls, chives, toasted focaccia (613 kcal) (v option available 569 kcal)

Cayenne pepper, lemon mayo, chives, lemon wedge (386 kcal)

Spring onions, red chillies, chives, roasted garlic mayo (314 kcal) (ve)

Bbq sauce, spring onions, red chillies, chives (484 kcal)

Karaage-fried chicken thigh, hot honey dressing, chives, truffle mayo (656 kcal)

Spring onions, red chillies, chilli jam, roasted garlic mayo, chives (749 kcal) (v)

Perfect to share and served inside a rustic garlic bread boule, caramelised red onion chutney, rosemary (2098 kcal) (v) (serves 2-3)

Skin on triple cooked chunky chips, mushy peas or garden peas, tartare sauce, lemon wedge (1158 kcal or 1098 kcal)

Breaded chicken breast, crispy smoked streaky bacon, cheese sauce, topped with mature cheddar cheese, bbq sauce, chives, skin on triple-cooked fries, tomato, cucumber & rocket salad garnish (1159 kcal)

Finished with italian hard cheese, garlic & rosemary focaccia, pea shoots (459 kcal) (v) (ve option available 442 kcal)

Slow-cooked with red wine & sprinkled with italian hard cheese. Served with garlic & rosemary focaccia, tomato, cucumber & rocket salad garnish (1005 kcal)

Truffle and italian hard cheese hasselback potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, rich beef dripping and merlot sauce, pea shoots (978 kcal)

Aromatically spiced creamy tomato sauce, basmati & wild rice, coriander, grilled flatbread, poppadum, mango chutney (1166 kcal)

Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy (1336 kcal)

Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy (1396 kcal)

Crispy smoked streaky bacon, green beans, caramelised red onion gravy (1130 kcal) (v option available 748 kcal)

Two sea bass fillets, garlic king prawns, white wine sauce, rosemary & garlic-roasted parmentier potatoes, kale, peas, green beans & mangetout, grilled lemon, chives (896 kcal)

Beer battered haddock, skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, grilled lemon (1491 kcal or 1431 kcal)

Slow-cooked in a red wine & mint gravy, creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, pea shoots (1111 kcal)

Rosemary & garlic-roasted parmentier potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, tomato & basil pesto sauce, pea shoots (1254 kcal) (ve)

Kale, brown rice, soya beans, little gem lettuce, pea shoots, rocket, sliced cucumber, cherry tomatoes, red onion, red pepper, french dressing, crispy onions. Choose from: bbq cauliflower wings (477 kcal), roasted chicken & bacon (803 kcal)

All served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. Two 3oz charred beef patties, crispy smoked streaky bacon, cheesy slice (1183 kcal)

All served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. Two 3oz charred beef patties, bbq pulled pork, hot honey, crispy smoked streaky bacon, cheesy slices, red chillies, crispy onions (1449 kcal)

All served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. Southern-fried chicken breast fillet, crispy smoked streaky bacon, cheesy slices, hash browns, bbq sauce, southern-fried chicken gravy (1525 kcal)

All served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries. A deep-fried sweetcorn and cheddar cheese patty. Topped with bbq sauce, bbq cauliflower wings and cheese sauce (1198 kcal) (v)

28 day aged brazilian steak, deliciously full of flavour, recommended medium-rare. With skin on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas (1186 kcal)

28 day aged brazilian steak, highly marbled and bursting with flavour, recommended medium. With skin on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas (1448 kcal)

The most tender 28 day aged, brazilian steak, recommended medium-rare. With skin on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas (1048 kcal)

Succulent 10oz sweetcure bacon chop, fried free-range egg, grilled pineapples. With skin-on triple cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas (1316 kcal)

(500 kcal) (ve)

(568 kcal) (ve)

(499 kcal) (ve)

(610 kcal) (v)

(268 kcal) (ve)

(518 kcal) (v)

(515 kcal) (ve)

(62 kcal)

(50 kcal)

(215 kcal) (v)

Swap skin-on triple-cooked chunky chips (ve) (500 kcal) to sweet potato fries (ve) (499 kcal)

(193 kcal) (ve)

Swap skin-on triple-cooked fries (ve) (368 kcal) to sweet potato fries (ve) (499 kcal)

(173 kcal)

Hot vanilla custard (455 kcal) (v) (ve option available 355 kcal)

Rich, gooey brownie, warm chocolate sauce, belgian chocolate truffle ice cream (745 kcal) (v)

Toffee sauce, vanilla pod ice cream (840 kcal) (v)

Crumbly biscuit base, sour cherry compote (589 kcal) (v)

Clotted cream, mixed berry compôte (611 kcal) (v)

Rich, gooey chocolate brownie & salted caramel ice cream, crowned with a melting chocolate dome, served with hot miso caramel sauce (999 kcal) (v)

Clotted cream, miso caramel sauce (679 kcal) (v)

Chocolate brownie, belgian chocolate truffle ice cream, vanilla pod ice cream, squirty cream, chocolate sauce, chocolate flake (824 kcal) (v)

Salted caramel ice cream, vanilla pod ice cream, crunchy biscoff biscuits, squirty cream, miso caramel sauce (676 kcal) (v)

Two scrumptious pork or quorn™ (v) sausages. Add a homemade yorkshire pudding (v) for 50p!

Three 100% fish fillet fingers (omega 3)

Four farm assured crispy chicken dippers. (V)* vegetarian option with quorn™ southern style bites.

Pasta filled with an assortment of vegetables blended into a tomato and herb sauce, topped with stringy mozzarella cheese (v)

Choose your favourite burger and we'll add crisp lettuce, tomato and cucumber and sandwich it in our mini brioche bun. Choices: beef burger, crispy buttermilk chicken goujons, quorn™ southern style bites (v)*.

(Vegan)

(Vegan)

(V)

(Vegan)

(V)

1 of your 5 a day (vegan)

1 of your 5 a day (vegan)

1 of your 5 a day (vegan)

1 of your 5 a day (vegan)

1 of your 5 a day (vegan)

Includes any starter set a and a glass of squash. Upgrade to fruit shoot or fruit shoot juiced for 50p with your meal deal.

Juicy gammon steak, served with skin-on fries and peas (1 of your 5 a day)

100% fish fillet fingers in a toasted bun with crisp lettuce and tomato. Choose a side from step 2 and step 3

Lentil and vegetable ragu topped with a vegan béchamel sauce and layered with egg-free pasta sheets. Choose a side from step 2 and step 3 (v, vegan, 2 of your 5 a day)

Jumbo pasta shells stuffed with cauliflower in a rich tomato sauce. Choose a side from step 2 and step 3 (v, 1 of your 5 a day)

Two flour tortilla wraps with your choice of filling and grated cheddar cheese, crisp lettuce and tangy bbq sauce. Served with mini potato waffles. Fillings: buttermilk chicken goujons, quorn™ southern style bites (v)*, red pepper, carrot & onions (v)* (vegan option available)

Topped with crisp lettuce and tomato. Sandwiched in a mini brioche bun. Choose a side from step 2 and step 3.

Two flour tortilla wraps with grated cheddar cheese, crisp lettuce and tangy bbq sauce. Served with mini potato waffles.

A quarter of a rotisserie chicken on the bone, a homemade yorkshire pudding and roast potatoes, served with garden peas and gravy.

Cheddar cheese & sour cream dip.

Cheddar cheese & thai sweet chilli dip.

Salsa, guacamole, sour cream, cheddar cheese & red jalapeños (v)*

Base includes: mixed leaves, red onion, cherry tomato, carrot spirals & a drizzle of olive oil. Free additions (select two): pilau rice (v), giant spiced couscous (low cal), kale slaw (v), asian slaw (low cal). (Under 600 calories option available)

Base includes: mixed leaves, red onion, cherry tomato, carrot spirals & a drizzle of olive oil. Free additions (select two): pilau rice (v), giant spiced couscous (low cal), kale slaw (v), asian slaw (low cal). (Low cal, under 600 calories option available)

1/4lb plant based burger. (option available, v)

Quorn southern style bites, topped with cheddar cheese served with mustard mayo. (V)

Grilled halloumi topped with chargrilled. Served with asian slaw. (V)

(V)

(V)

Traditional cloudy lemonade, made fresh each morning.

Hendricks gin, homemade lemonade, fresh cucumber. Alluring flavours of rose and cucumber in a divine blend of 11 other botanicals, crafted using two different stills

Puerto de indias strawberry gin, fever tree elderflower tonic water, fresh strawberries

Topped with a cheese and chive croûte, served with a mini loaf and butter. (Ve option available, v)

With toast, tomato and red pepper chutney and a fresh pea shoot salad with a chilli, coriander and mint dressing.

With rustic bread and butter.

Topped with a fresh tomato salsa and dressed with a sweet balsamic glaze. (Ve)

Crayfish tails and lobster meat in a rich and creamy risotto.

Large shell on prawns pan-fried in garlic and herb butter, served with a mini loaf.

Four korean-style bbq chicken wings topped with fresh sliced chillies and spring onion.

Sausage roll with hp brown sauce, mini honey and mustard chorizo, homemade pork crackling with bramley apple sauce, prosciutto topped garlic bruschetta and korean-style bbq chicken wings.

Finished with garlic, fresh rosemary and extra virgin olive oil. Served with crudités and a tomato and red pepper chutney.

Garlic bruschetta, mixed kefalonian olives, halloumi fries with fruity chilli sauce, roasted figs topped with crumbled feta cheese, hummus with garlic flatbread, a tomato and red pepper chutney, and an extra virgin olive oil and balsamic vinegar dip. (V*)

With real ale rarebit sauce, guacamole, sour cream, fresh tomato salsa, chillies and spring onions. (V, ve options available)

With a choice of sauce and two sides.

With a choice of sauce and two sides.

(Ve)

(Ve)

Smoky bbq sauce, crispy bacon and melting cheddar cheese.

Our own special recipe.

Sliced mushrooms in a creamy garlic sauce with shallots and spinach. (V)

(V)

(V)

A blend of giant cous cous, red and yellow peppers, chickpeas, onion, sultanas, mint and lemon zest seasoned with garlic and chilli. (Ve)

A grain and vegetable mix flavoured with chipotle chilli and cajun spices. (Ve)

(V)

(V)

(Ve)

(Ve)

Roasted butternut squash, carrot, red onion, aubergine and courgette. (Ve)

Shredded white cabbage and carrot mixed with thai sweet chilli sauce. (Ve)

Cubes of paneer cheese & roasted red peppers in an indulgent makhani sauce. Served with pilau rice & fresh watercress. (V)

Enriched with cheddar cheese, chips, garden peas & gravy.

Pulled rotisserie chicken in a mildly spiced tomato & onion sauce flavoured with coriander. Served with rice, naan bread, a poppadum & mango chutney.

Pieces of plant based protein in an aromatic tikka masala sauce. Served with rice, naan bread, a poppadum & mango chutney. (V)

Served with giant spiced cous cous and fresh watercress.

Sliced flat mushrooms in a classic creamy sauce with mushrooms, spinach, a touch of garlic & a hint of rosemary & thyme. (V)

Pulled rotisserie chicken in a classic creamy sauce with mushrooms, spinach, a touch of garlic & a hint of rosemary & thyme.

Pulled rotisserie chicken in a mildly spiced tomato & onion sauce flavoured with coriander.

Pieces of plant based protein in an aromatic tikka masala sauce.

A firm and well-marbled cut from the loin. Recommended medium-rare. Under 550 calories when you swap your chips for salad.

A ribbon of marbled fat gives this steak its melt in the mouth succulent texture. Recommended medium.

4oz rump steak, 6oz gammon steak, pork chop, lamb chop, pork sausage, black pudding and a fried free-range egg.

(V)

(V)

Hand-carved slices of succulent roast turkey, served with herb roasted potatoes, seasonal vegetables, pigs in blankets, home-made yorkshire pudding, seasoned pork stuffing, red wine gravy and cranberry sauce.

Crayfish tails in a creamy pasta sauce with peppers. Topped with shaved italian hard cheese.

Tender pulled beef shin in a rich tomato chilli, with white basmati and wild rice, crisp tortilla chips and garlic ciabatta.

Vegetables, beans, lentils and soya mince with white basmati and wild rice, tortilla chips and garlic ciabatta. (Ve)

Roasted chicken supreme in a chicken gravy and slow-cooked british beef, shredded and pressed with caramelised onions in a beef dripping and merlot gravy. With mash and seasonal vegetables.