Praba Restaurant Menu & Prices — Harrow

Paneer cubes tossed with garlic, chilli, onions, & peppers with an Indo-Chinese flavour

Steamed cylinders of ground rice layered with grated coconut

All Biryanis are served with Raita

Crispy poppadum served mango chutney & mint chutney

Crispy cassava tossed with a garlic, chilli& masala spice blend

Crispy Cassava tossed with the chef's special spices

Paneer cubes tossed with garlic, chilli, onions, & peppers with an Indo-Chinese flavour

Crispy cauliflower fried with chilli, ginger, garlic &spices

Crispy button mushrooms fried with chilli, ginger, garlic &spices

Crispy Paneer cubes fried with chilli, ginger, garlic &spices

Curried potato and mixed vegetables filling rolled in breadcrumbed pastry

Paneer fried in an Indo-Chinese sauce cooked with soy sauce, ginger, garlic, coriander & green chilly

Cauliflower Mfried in an Indo-Chinese sauce cooked with soy sauce, ginger, garlic, coriander & green chilly

Sri Lankan short eats, pancake stuffed with a spiced potato & mutton filling rolled in breadcrumbs

Breadcrumb coated fish cake with spiced fish &potato

Marinated chicken piece with Indian spice and deep fried

Crispy fried quail with chilli, ginger, garlic & spices

Marinated and fried chicken winglet

Boneless mutton cooked with onion, curry leaves & chukka spice mix

Chicken pieces cooked with onion, curry leaves & chukka spice mix

Prawns cooked with onion, curry leaves & chukka spice mix

Squid pieces cooked with onions, curry leaves & chukka spice mix

Prawn cooked with spice with special taste

Boneless marinated mutton cooked with special spice blend.

Chicken pieces cooked with special spice mix.

Anchovy fish fried with a Sri Lankan spice blend.

Prawns marinated with Sri Lankan spice blend.

Marinated venison in a spicy masala with curry leaves & pepper powder

King fish marinated with the chef's special spice mix

Mutton offal tossed in a tawa with a Sri Lankan spice blend

Marinated chicken liver in a spicy masala with curry leaves & pepper powder

Scrambled eggs with a light spice shower topped with onions & curry leaves

Battered fried squid tossed with garlic, chilly, onions& peppers with an Indo-Chinese flavour

Crispy fried baby squid tossed with aromatic onions, curry leaves, and a fragrant Sri Lankan spice mix, offering a delicious balance of heat and flavour in every bite.

Chicken tossed with garlic, chilly, onions and peppers with an Indo-Chinese flavour

Boneless chicken marinated in spices & yoghurt and roasted in a clay oven

Boneless chicken breast marinated in a creamy cheese, herbed with coriander& cooked in a tandoor

Lamb chops marinated in fresh ginger, exotic herbs & fragrant spices

Minced mutton seasoned with fresh herbs and spices, rolled on skewers

Cottage cheese marinated in red chili, ginger & cumin, cooked in the tandoor

A layered flatbread prepared with plain flour &oil

Steamed handmade rice flour noodles- Astaple of Sri Lanka

Steamed cylinders of ground rice layered with grated coconut

Bowl shaped fermented rice and coconut milk pancake.

A fiery and flavorful dish featuring your choice of sauté with onions, bell peppers, tomatoes, and a bold blend of Sri Lankan spices. Stir-fried to perfection with a hint of tanginess and heat, this dish delivers an irresistible kick for spice lovers.

All Biryanis are served with Raita

Boneless cube of Chicken cooked with roasted ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies.

Bone Chicken cooked with roasted ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies

A spicy, dark, robust recipe with roasted spices, coconut and kalpasi which gives the curry its rick dark texture.

The Delhi style- chicken thigh tikka in a slow cooked tomato curry

Zero chilli dish with fragrant saffron, turmeric & cardamom

Jaffna style spicy and robust flavoured dish, This curry is made with succulent mutton pieces

A most popular dish of south Indian origin, with coconut, coriander, peppercorn & red chillies.

Squid marinated in black peppercorn spice mix cooked in spicy onion tomato sauce

Jaffna village style crab curry cooked with red chillies, tomato &coconut

King Prawns are cooked with onion, ginger tamarind and house blend spice mix

Fish cooked with freshly ground spices, black pepper, tangy tamarind and green chillies

All dosas are served with sambar and coconut, green coconut and tomato chutneys

All Uttappams are Served with sambar and coconut, green coconut & tomato chutneys

(Served with sothi & coconut sambal)

(White / Red Puttu Served with sothi & sambal)

Layered flakey Kerala style parotta wrapped in banana leaf with fillings of your choice

Torn larger piece of parotta with egg, bell peppers, onions, double cream and chillies

A delicious mix of lamb chops, chicken tikka, malai tikka, mutton seekh kebabs, and tandoori chicken wings, all grilled to perfection for a burst of smoky, spiced Flavors.

A stir-fried spicy dish with onions, leeks, bell peppers, cooked in garlic ginger and with mix of Lamb, chicken, prawns and squid

Crispy fried kingfish tossed with curry leaves, onions, and Sri Lankan spices, served with a zesty coconut sambal for a perfect flavor burst.

Crispy Sri Lankan bread with garlic butter, served with zesty coconut sambal for a burst of island flavour.

Spiced pomfret wrapped in banana leaf, pan-fried to perfection, served with coconut sambal and warm roast paan.

Three scoops of ice cream of Vanilla, Chocolate & Strawberry flavour