Bombay Central Menu & Prices — Harrow

Corn with chilli and spices.

Potato slices battered in gram flour, green chillies, coriander, and Ba’s special spices.

Tofu wok fried with capsicums and chilli soy sauce.

*DRY SPICE* Cassava with onions, peppers, chilli, and spices.

Fusion Fries tossed in our special szechuan sauce.

Battered mushrooms served with Schezuan sauce.

Crispy fried okra

Crispy cassava cooked with chilli and garlic sauce.

Puffed rice, sev, tomato, and onions infused with coriander and tamarind chutney.

Six pieces. Fresh fenugreek and gram flour dumplings.

MOCK popcorn chicken pieces tossed with our special chill and garlic sauce.

Crispy fried cassava chips.

MOCK chicken pieces tossed with black pepper and cumin

Crispy lentil fritters served with a side of flavourful chutney.

Sizzling combination of hariyali kebab, paneer tikka, makai on the cob, mushroom and sweet potato.

Broccoli infused with saffron and marinated with spices and slow cooked in tandoor.

Four pieces.

Cottage cheese marinated in yogurt and spices. Cooked in our slow fire tandoor.

Vegetable dumplings soaked in a Schezuan sauce.

Cottage cheese cooked with onions and capsicums in a Schezuan sauce.

Vegetable samosas topped with yogurt, tamarind, and green chutney with sev and chaat masala

Paneer stir fried with fresh coriander, chilli, and garlic.

Crispy wafer pieces, chickpeas, potato, yogurt, tamarind, and green chutney. Topped with chaat masala, pomegranate, and sev.

Chicken curry cooked with coconut milk and red chilli paste.

Chicken pieces cooked with peppers, onions, and tomatoes in karahi sauce.

Chicken tikka cooked in a rich creamy sauce with tomato and garam masala.

Chicken cooked with fresh fenugreek, onions, and tomatoes.

Lamb cooked with fresh tomato, paprika, and red chilli.

Tender minced lamb cooked with peas, tomatoes, and green chilli.

Tender pieces of chicken tikka cooked in a creamy tomato sauce.

Chicken cooked with the chef’s special masala.

Tender lamb pieces cooked with coconut milk and red chilli paste.

Boiled free range eggs cooked in a spicy tomato sauce.

Tender lamb pieces cooked with onion and capsicum.

330ml Bottle

IMPORT

Indian Cola import from India (date on bottle is production date)

Indian Mango Soda

Limca is a lemon and lime flavoured carbonated soft drink, product of india, label on bottle is production date.

Coca Cola 330ml Bottle

India's most popular larger

Guiness 4.1% ABV

4.5% ABV

Peroni 5.1% ABV

Draught Cobra

4.2% ABV

Coors Light 4.2% ABV

Fosters 4% ABV

Blue Moon 5.4% ABV *Freshly poured on arrival of driver.*

Cottages cheese cooked in a tomato gravy with mixed capsicums.

Corn cooked with fresh fenugreek in a rich tomato and yogurt.

Cottage cheese cooked in a spiced sauce.

Cottage cheese cooked with fresh spinach.

Potatoes and fenugreek leaves in a flavorful blend.

Cooked using fresh vegetables, onion, garam masala, and green chilli.

Potato chunks delicately cooked on a slow fire covered pot with the famous Bombay spices, fresh tomato, and ginger.

(Spicy) Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices.

Fresh baby okra stir fried with red onion slices, green chillies, finely chopped tomatoes, and crushed spices.

Cottage cheese slow cooked in a fresh tomato gravy. Garnished with butter and cream.

Chick peas cooked in a special masala with onion, ginger, and coriander.

Five pieces. Chicken wings marinated in Kashmiri chilli paste slow cooked in our tandoor.

Combination of chicken tikka, tandoori chicken wings, lamb chops, and seekh kebab. Served on a red-hot iron skillet (2 pieces of each).

Chicken stir fried with fresh coriander, chilli, and garlic.

Boneless chicken cooked with black pepper and cumin.

Chicken wings marinated in garlic, herbs, and spices served in our with sauce.

Four pieces. Succulent lamb chops marinated with tempered yogurt, spices, and Kashmiri paste.

Pieces of chicken breast marinated in herbs and spices. Then cooked in our slow fire tandoor.

*Medium Spice* Chicken cooked with onion, garlic, and spices tossed in a chilli and soy sauce.

Four pieces.

Basmati rice flavored with exotic spices and saffron layered with mixed veg, chicken, or lamb. Cooked on a low flame. Served with raita.

Large portion

Basmati rice flavoured with exotic spices and saffron layered with mixed veg, chicken, or lamb. Cooked on a low flame. Served with raita.

Basmati rice flavored with exotic spices and saffron layered with mixed veg, chicken, or lamb. Cooked on a low flame. Served with raita.

Basmati rice flavoured with exotic spices and saffron layered with mixed veg, chicken, or lamb. Cooked on a low flame. Served with raita.

Flavourful rice infused with cumin seeds.

Black lentils delicately cooked overnight.

Yellow lentils garnished with garlic, dried red chilli, and cumin.

Six pieces. Tilapia fillet fried in a light batter.

King prawns stir fried with chilli, garlic, and ginger.

Four pieces. King prawns marinated in spices and cooked in slow fire tandoor.

Soft, buttery naan infused with melted cheese.

Layered wheat flour paratha.

Butter Naan stuffed with fresh green chilli, cheese and garlic!

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Flavourful naan infused with chilli and garlic.

Stuffed naan with nuts, sultanas, and mango puree.

Soft, lightly leavened flatbread.

Soft, lightly leavened flatbread infused with garlic.

Tilapia fish cooked with coconut milk, curry leaves, and spices.

Tilapia fish cooked with onions, coconut milk, and red chillies.

King prawns cooked in an onion and tomato sauce.

Fried peanuts, fresh chilli, onion, and crisps with lemon and spices.

Cucumber, tomatoes, carrots, onions, chilli, lemon, and black pepper dressing.

Crispy, golden sticks served hot.

A refreshing and tangy accompaniment to your meal.

Onions, chilli, and lemon.

Finely chopped cucumber, carrot, tomato, and onion salad. Tossed with spices.

Spiced yogurt with cucumber and tomato.

Sweet and deliicious!