Full menu
Start
Chicken Or Vegeterian Gyoza
£6.50
With house soy dip (so)
Vegetable Samosa
£6.00
Handmade, fried to perfection (vgn)
Scampi Pop Corn
£6.00
With homemade tartare sauce and lemon (sf)
Padron Peppers & Smoked Maldon Salt
£5.50
(Vgn)
Bread Basket
£4.00
With salted butter and olive oil (vgn)
Braised Pork Ribs
£7.00
With teriyaki glaze & sesame seeds (se)
Roasts & Mains
Roast Sirloin Of Beef
£20.00
All roasts served with roast potatoes, hispi & savoy cabbage, maple glazed carrots & parsnips, crushed sweet potato and yorkshire puddings with gravy.
Free Range Wiltshire Roasted Chicken
£18.00
All roasts served with roast potatoes, hispi & savoy cabbage, maple glazed carrots & parsnips, crushed sweet potato and yorkshire puddings with gravy (vgn)
Roasted Pork Belly
£19.00
Served with crackling and apple sauce. All roasts served with roast potatoes, hispi & savoy cabbage, maple glazed carrots & parsnips, crushed sweet potato and yorkshire puddings with gravy.
Roasted Vegetable Wellington
£18.00
Mixed root vegetable and mixed nut wellington served in vegan puff pastry. All roasts served with roast potatoes, hispi & savoy cabbage, maple glazed carrots & parsnips, crushed sweet potato and yorkshire puddings with gravy (vg)
Traditional Fish And Chips
£15.50
Cider battered haddock, chips, garden peas & homemade tartare sauce
To Finish
Sticky Toffee Pudding
£6.00
Served with vanilla ice-cream & toffee sauce (v)
Vanilla Cheesecake
£6.00
With mixed berry coulis (v)
Winter Crumble
£6.00
With apple and apricot served with custard (vgn, gf)
Sparkling
Bolney Estate Bubbly Brut Nv, West Sussex, England
£14.00
Zesty | honeyed | fresh (pb)
Moinet Prosecco Docg, Conegliano, Italy
£32.00
Pear | peach | saline (pb)
La Tordera Tor Se Prosecco Rose Brut Doc, Treviso, Italy
£35.00
Soft | fresh | strawberry (sust) (pb)
Crisp & Fresh
Reserve St Marc Sauvignon Blanc, Languedoc, France
£27.50
Leafy | ripe | citrus
Folio Pinot Grigio, Veneto, Italy
£6.80
Crisp | pear apple (vg)
Two Points Sauvignon Blanc, W. Cape, South Africa
£6.95
Grassy | lemon | intense
Picpoul De Pinet Chemin Des Dames, Languedoc, France
£7.30
Pear | saline | fresh (pb)
Tropical & Ripe
La Palma Chardonnay, Cachapoal, Chile
£6.95
Peachy | crisp | unoaked (vg)
Two Towns Swartland 'Parcel' White, Swartland, South Africa
£6.90
Apricot | pear | textured (sust) (pb)
Valde Reserve Grenache Blanc, Swartland, South Africa
£34.00
Peach | white pepper | long (sust) (pb)
Classic & Elegant
Villadoria Gavi Di Gavi, Piemonte, Italy
£38.00
Citrus | pear | stony (vg)
Sancerre Vieilles Vignes, Dom. Durand, Loire, France
£47.50
Flinty | citrus | long
Chablis Domaine D'elise, Burgundy, France
£47.00
Red apple | textured | complex (pb)
Discovery
Vermentino Corte Dei Mori, Sicily, Italy
£27.00
Tropical | juicy | light (pb)
Papagiannakos Assyrtiko, Attiki, Greece
£39.00
Lemon | honey | hay (pb)
First Voyage Sauvignon Blanc, Marlborough, New Zealand
£9.50
Intense | passionfruit | pineapple (sust)
Balfour Liberty's Bacchus, Kent, England
£40.00
Elderflower | lime | textured (pb)
Nu.vo.te Floreal, Languedoc, France
£6.50
Orange | peach | floral (org) (pb)
Rosé & Orange
Comino Dei Prati Pinot Grigio Blush, Veneto, Italy
£6.50
Refreshing | pale | pink (pb)
Reine Des Fleurs Rosé, Minervois, France
£32.00
Rounded | red-fruited | fresh (pb)
La Borie Rosé, Provence, France
£8.50
Delicate | peachy | intense (pb)
Menus near here
6 places within 6.3 mi that publish their full menu.
The Case is Altered
The George & Dragon
Ye Olde Greene Manne
The Lord Nelson, Brentford
The Refectory Pub & Restaurant
The Good Yarn
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Places in Harrow
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