The Bombay Cottage Menu & Prices — Hamilton

Includes a choice of starter, main meal, and sweet. See starters, main meals, tandoori dishes, western dishes, and sweets sections for options. (Special nans £2.50 extra. Dishes can be made tikka style for £1.95 extra.)

Prepared in a curry sauce with green peppers, delicately flavoured with punjabi herbs and spices. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

Cooked in a cast iron karahi with yoghurt, peppers, onions, slightly hot sauce, fresh herbs and spices. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

Cooked with fresh chopped green peppers, onions, tomatoes, various herbs and ground spices. A unique eating experience to tingle the taste buds. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream and topped with almond flakes. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

A tangy sweet and sour dish, cooked with fresh cream, lightly spiced and cooked with lemon. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

A subtle blend of spices including fresh ginger, sliced onions, chopped onions, chopped tomatoes, fresh ground spices and herbs. Served in a karahi. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

A strong, spicy dish, slightly sour, cooked with tangy pickle, fresh green chillies and a wedge of lemon. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

Spicy, tangy sauce made with fresh green chillies, fresh herbs and spices. Served in a karahi. A slightly hot dish. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

Cooked in a rich sauce containing vine tomatos, shallots, ginger and garlic. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

By far the most popular korma dish. Cooked with creamed coconut, fresh cream, mild spices and freshly pureed tomatoes. (Available in lamb or chicken or prawns and vegetables, and served with a choice of fried rice, nan or two chapattis.)

Served with whipped cream.

Served with mints.