The Why Not Inn Menu — Halesowen

Tiger prawns served in a garlic butter and a sweet chilli dip with garnish & a roll. All served with home made chips, mashed, or new potatoes. Add £1 extra for a jacket potato.

Whitebait served with garnish & dips. All served with home made chips, mashed, or new potatoes. Add £1 extra for a jacket potato.

Served on a bed of onions & peppers

Served with mushrooms, onion rings & peas or salad

Eat me if you can... Served with mushrooms, onion rings & peas or salad

10oz ribeye steak, topped with home made chilli, garlic butter, mushrooms, onion rings & peas or salad

6oz rump steak, 6oz pork chop, 6oz gammon, sausage, eggs, black pudding, mushrooms & onion rings

Full rack of cooked pork ribs in a bbq sauce

A large portion of slow cooked belly draft served with mashed potato, veg & apple sauce

Chicken breast topped with melted stilton cheese, cranberry & red wine sauce

Chicken breast topped with a bbq sauce, bacon & melted cheese

Served with peas

Half a boneless duck served in a orange & cointreau sauce

Home made vegetable curry served with rice. Add homemade chips for £1.50 extra

Served on a bed of onions & peppers with a choice of seasonings: cajun, tandoori, tikka, lime & coriander

Served with a mustard crust

Stuffed with feta cheese & mixed herbs and topped with sliced grilled tomato

Poached loin served in a choice of white wine, or lemon butter

Served in a choice of white wine or lemon butter

2 fillets of sole served in a choice of white wine or lemon butter sauce