Italian restaurant

The Cottage Restaurant Menu & Prices — Hailsham

Name: The Cottage Restaurant
Address: Polegate Bypass, Hailsham, BN27 3PE, GB

Polegate Bypass, Hailsham BN27 3PE

Rating: 4.6 ★564 reviews
Price: £20–30per person
Open now: Closed

Directions Call

About this menu

The Cottage Restaurant is an Italian restaurant on Polegate Bypass in Hailsham, with pizza, pasta, risotto and grilled meats on offer. The menu opens with Starter dishes such as Prawn Cocktail and Avocado & Prawns, then moves through pizza, calzone and Salads before reaching Pasta, Steak & Ribs, Chicken, Specials and Risotto. Pizzas range from Margherita to Fiorentina, and the pasta list includes Spaghetti Bolognese and Lasagne Alforno. Side Dishes, a Sharing Platter section and Ll Griglia complete the choice.

Visitors wanting a smaller order could build it from the starters, Salads or a pizza, while those after a fuller plate can head to Steak & Ribs, Chicken or Risotto. Side Dishes are there to add to a main course when putting an order together. Groups who prefer a simpler order can look at the Sharing Platter section, and Specials covers dishes outside the usual headings.

Tricolore Salad£8.50
Cherry tomato, mozzarella cheese & avocado (v)
Avocado & Prawns£9.95
Avocado and prawns served with marie rose sauce
Prawn Cocktail£8.95
An english classic
Calamari£8.95
Rings of calamari cooked in our own recipe batter served with tartar sauce
Whitebait£8.95
Breaded blanch bait served with tartar sauce
Avocado & Salmon£9.95
Avocado and smoked salmon
King Prawns£9.50
King prawns in shell, cooked in a garlic butter, white wine lemon and chilli
Mussels£9.50
Mussels cooked in a white wine sauce served with homemade bread
Meatballs£8.95
Beef meatballs cooked in a rich tomato sauce served with homemade bread
Parmigiana£8.95
Baked aubergine with fresh tomato, basil, topped with mozzarella (v)
Prosciutto E Melon£8.95
Parma ham served with sweet melon
Garlic Mushrooms£7.95
Mushrooms in garlic served with bread (v)
Prosciutto Mozzarealla£6.95
Baked Camembert£8.95
Garlic butter, honey and chilli (home-made bread) (v)
Arancini Rossi£7.95
Home-made sicilian rise balls coated with breadcurbs, meat sauce, peas, mushrooms and saffron
Garlic Bread£4.95
(V)
Garlic Bread & Cheese£5.95
(V)
Garlic Cheesy Dough Balls£6.95
(V)
Garlic Dough Balls£5.95
(V)
Large Green Sicilian Olives£3.95
(V)
Antipasto£16.95
A mixture of seasoned meats, parma ham, italian salami, mixed olives & homemade bread

Pizza11 dishes

Margherita£11.95
Mozzarella, tomatoes (v)
Quattro Formaggi£13.95
Mozzarella, blue cheese, goats cheese & parmesan (v)
American Hot£13.95
Mozzarella, double pepperoni, jalapeños
Fiorentina£13.95
Mozzarella, mushrooms, spinach, egg, olives, garlic (v)
Proscuitto£12.50
Mozzarella, ham
Hawaiian£12.95
Mozzarella, ham, pineapple
Quattro Stagioni£14.95
Mozzarella, ham, pepperoni, mushrooms, olives
Parma£13.95
Mozzarella, parma ham, rocket & parmesan shavings
Bianca£14.95
Goat's cheese, sundried tomato & fresh spinach (v)
The Cottage Special£14.95
Mozzarella, mushrooms, pepperoni, chicken & bacon
Carne£15.95
Italian salami, pepperoni, bacon, ham & jalapeños

Calzone2 dishes

Cottage£15.95
Grilled bacon, chicken, italian salami & pepperoni topped with mozzarella cheese
Artista£15.95
Spinach, mushrooms, goats cheese & garlic topped with mozzarella cheese (v)

Salads3 dishes

Cottage£16.95
Avocado, prawns & smoked salmon on a bed of mixed salad topped with olives
Pollo£16.95
Grilled chicken, grilled bacon & avocado on a bed of mixed salad drizzled with olive oil
Goats Cheese£16.95
Melted goats cheese, sundried tomato, walnuts, mixed salad & balsamic glaze (v)

Side Dishes6 dishes

Onion Rings£4.50
(V)
Fries£4.95
(V)
Roasted Baby Potatoes£4.95
(V)
Mixed Salad£5.95
(V)
Tomato & Red Onion Salad£5.95
(V)
Rocket & Parmesan Salad£5.95
(V)

Pasta15 dishes

Lasagne Alforno
Traditional homemade lasagna with a bolognese & bechamel sauce
Spaghetti Bolognese
Traditional homemade meat sauce
Tagliatelle Al Salmon
Smoked salmon in cream & tomato sauce
Penne Broccoli
Chicken, bacon & broccoli in a cream sauce
Penne Arrabbiata
Rich tomato sauce with chilli & herbs (v)
Spaghetti Gamberetti
Prawns, green peppers, garlic and herbs in a cream & tomato sauce
Tagliatelle Carbonara
Smoked pancetta & cream sauce with parmesan cheese.
Tortellini Gorgonzola
Ricotta & spinach pasta, with a creamy gorgonzola sauce (v)
Penne Funghi
Fresh mushrooms & parmesan shavings in cream sauce (v)
Penne Cottage
Seasoned chicken, mushrooms, green peppers, garlic and herbs in tomato, cream & white wine sauce
Spaghetti Meatballs
Traditional homemade italian meatballs in a delicate tomato sauce
Tagliatelle Marinara
Mixed seafood cooked in spicy tomato sauce
Lobster Ravioli
Ravioli filled with lobster cooked in a prawn sauce
Truffle Ravioli
Ravioli filled with truffle, ricotta cheese & parmesan shavings in cream sauce (v)
Penne Filetto Porcini
Braised beef cooked with mushrooms in a brown sauce & touch of cream

Steak & Ribs6 dishes

Filetto All Griglia
Grilled fillet steak served with fried mushrooms
Filetto Beconato
Fillet steak in a blue cheese sauce
Filetto Al Pepe Verde
Fillet steak in green peppercorn and a touch of dijon mustard, in a white wine sauce
T-Bone Steak
Grilled t-bone steak served with fried mushrooms (18oz/500g)
Rack Of Bbq Ribs
Homemade Burger
Mature cheddar, tomato, wild rocket served with fries

Chicken4 dishes

Cottage
Chicken breast cooked in butter, mushroom and a cream & white wine sauce
Al Limone
Chicken breast cooked in butter with lemon white wine sauce
Milanese
Deep fried breast of chicken with breadcrumbs topped with parma ham & mozzarella cheese served with spaghetti pomodoro or potatoes
Pepe Verde
Chicken breast cooked in cream sauce with fresh green peppercorns and a hint of dijon mustard, white wine & brandy sauce.

Specials1 dish

Steak On Hot Stone
It's not just a meal... it is an experience. The stone is made of some of the natures finest materials. We heat the stone in our oven to about 600 degrees fahrenheit and this will allow you to cook your food exactly as you like and the last bite will be as hot and delicious as the first. The high temperature of the steak stone method sears the steak faster and cooks in the natural juices and nutrients, enhancing the full flavor and tenderness of food. This unique dry cooking method uses no oil or added fat. It ensures a clean and completely natural flavor that is not achievable with other cooking methods.

Risotto4 dishes

Funghi
Fresh mushroom, spinach & parmesan shavings in cream sauce (v)
Salmon
Prawns, peas, smoked salmon in a creamy sauce
Marinara
Mixed seafood cooked in tomato sauce
Pollo
Grilled chicken, grilled bacon & avocado on a bed of mixed salad drizzled with olive oil