The Cottage Restaurant Menu & Prices — Hailsham

Cherry tomato, mozzarella cheese & avocado (v)

Avocado and prawns served with marie rose sauce

An english classic

Rings of calamari cooked in our own recipe batter served with tartar sauce

Breaded blanch bait served with tartar sauce

Avocado and smoked salmon

King prawns in shell, cooked in a garlic butter, white wine lemon and chilli

Mussels cooked in a white wine sauce served with homemade bread

Beef meatballs cooked in a rich tomato sauce served with homemade bread

Baked aubergine with fresh tomato, basil, topped with mozzarella (v)

Parma ham served with sweet melon

Mushrooms in garlic served with bread (v)

Garlic butter, honey and chilli (home-made bread) (v)

Home-made sicilian rise balls coated with breadcurbs, meat sauce, peas, mushrooms and saffron

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A mixture of seasoned meats, parma ham, italian salami, mixed olives & homemade bread

Mozzarella, tomatoes (v)

Mozzarella, blue cheese, goats cheese & parmesan (v)

Mozzarella, double pepperoni, jalapeños

Mozzarella, mushrooms, spinach, egg, olives, garlic (v)

Mozzarella, ham

Mozzarella, ham, pineapple

Mozzarella, ham, pepperoni, mushrooms, olives

Mozzarella, parma ham, rocket & parmesan shavings

Goat's cheese, sundried tomato & fresh spinach (v)

Mozzarella, mushrooms, pepperoni, chicken & bacon

Italian salami, pepperoni, bacon, ham & jalapeños

Grilled bacon, chicken, italian salami & pepperoni topped with mozzarella cheese

Spinach, mushrooms, goats cheese & garlic topped with mozzarella cheese (v)

Avocado, prawns & smoked salmon on a bed of mixed salad topped with olives

Grilled chicken, grilled bacon & avocado on a bed of mixed salad drizzled with olive oil

Melted goats cheese, sundried tomato, walnuts, mixed salad & balsamic glaze (v)

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Traditional homemade lasagna with a bolognese & bechamel sauce

Traditional homemade meat sauce

Smoked salmon in cream & tomato sauce

Chicken, bacon & broccoli in a cream sauce

Rich tomato sauce with chilli & herbs (v)

Prawns, green peppers, garlic and herbs in a cream & tomato sauce

Smoked pancetta & cream sauce with parmesan cheese.

Ricotta & spinach pasta, with a creamy gorgonzola sauce (v)

Fresh mushrooms & parmesan shavings in cream sauce (v)

Seasoned chicken, mushrooms, green peppers, garlic and herbs in tomato, cream & white wine sauce

Traditional homemade italian meatballs in a delicate tomato sauce

Mixed seafood cooked in spicy tomato sauce

Ravioli filled with lobster cooked in a prawn sauce

Ravioli filled with truffle, ricotta cheese & parmesan shavings in cream sauce (v)

Braised beef cooked with mushrooms in a brown sauce & touch of cream

Grilled fillet steak served with fried mushrooms

Fillet steak in a blue cheese sauce

Fillet steak in green peppercorn and a touch of dijon mustard, in a white wine sauce

Grilled t-bone steak served with fried mushrooms (18oz/500g)

Mature cheddar, tomato, wild rocket served with fries

Chicken breast cooked in butter, mushroom and a cream & white wine sauce

Chicken breast cooked in butter with lemon white wine sauce

Deep fried breast of chicken with breadcrumbs topped with parma ham & mozzarella cheese served with spaghetti pomodoro or potatoes

Chicken breast cooked in cream sauce with fresh green peppercorns and a hint of dijon mustard, white wine & brandy sauce.

It's not just a meal... it is an experience. The stone is made of some of the natures finest materials. We heat the stone in our oven to about 600 degrees fahrenheit and this will allow you to cook your food exactly as you like and the last bite will be as hot and delicious as the first. The high temperature of the steak stone method sears the steak faster and cooks in the natural juices and nutrients, enhancing the full flavor and tenderness of food. This unique dry cooking method uses no oil or added fat. It ensures a clean and completely natural flavor that is not achievable with other cooking methods.

Fresh mushroom, spinach & parmesan shavings in cream sauce (v)

Prawns, peas, smoked salmon in a creamy sauce

Mixed seafood cooked in tomato sauce

Grilled chicken, grilled bacon & avocado on a bed of mixed salad drizzled with olive oil

A mixture of seasoned meats, parma ham, italian salami, mixed olives & homemade bread

Blue cheese & brandy sauce

Served with fried mushrooms

With salad and chips

Tomato, wild rocket served with fries