Family restaurant

Cook's Bar & Kitchen Menu & Prices — Grangemouth

Name: Cook's Bar & Kitchen
Address: Grange Manor Hotel, Grangemouth, FK3 8XJ, GB

Grange Manor Hotel, Glensburgh Rd, Grangemouth FK3 8XJ

Rating: 4.3 ★653 reviews
Price: £30–40per person
Open now: Closed

Directions Call

Soup Of The Day£7.00
Bloomer bread
Vegetable Gyozas£9.00
Vietnamese dipping sauce
Nachos£8.25
Salsa, mozzarella, sour cream, guacamole, jalapenos
Stornoway Black Pudding£9.25
Scottish brie, onion chutney, garlic croûte
Macsween Haggis Bonbons£7.95
Wholegrain mustard mayonnaise
Prawn Cocktail£10.95
Apple, pickled cucumber, tomato, marie rose sauce, crisp bread
Beef Meatballs£8.50
Napoli sauce, aged parmesan
Baked Goats Cheese£8.95
Beetroot puree, walnut, tomato, rocket salad

Salads2 dishes

Avocado And Feta Salad
Sweet apple, walnuts and lemon balsamic (add chicken £4.00, v, gf)
Classic Caesar Salad, Bacon, Croutons & Parmesan
(Add chicken £4.00, add king prawns £5.50)

Mains6 dishes

Chefs Steak Pie
Puff pastry, chive mash & seasonal vegetables
Mini Haddock 'N' Chips
Garden peas, lemon (battered or breaded)
Panko Breaded Katsu Chicken Curry
Coconut curry sauce, lemongrass rice, pitta bread
Flat Iron Steak
Chips, & grilled tomato (add sauce: peppercorn, wholegrain mustard, classic diane or blue cheese £2.95)
Macaroni
Rich creamy arran cheddar sauce, garlic bread
Chargriled Piri Piri Chicken Salad
Pineapple, lime creme fraiche & potato wedges

Sides8 dishes

Seasonal Vegetables£4.25
Onion Rings£4.25
House Salad£4.25
Garlic Bread£4.25
Fries£3.95
Sweet Potato Fries£5.25
Cajun Bacon Fries£5.25
Truffle Oil And Parmesan Fries£5.25

Desserts6 dishes

Chocolate Fudge Cake
Vanilla ice cream
Eton Mess
Meringue, cream, berries
Duo Of Arran Ice Cream
Vanilla, strawberry, caramel or chocolate
Cheesecake Of The Day
Freshly Baked Scone
Cream, jam
Sticky Toffee Pudding

Drinks1 dish

Appletiser
100% apple juice lightly sparkling

Graze While You Wait3 dishes

Bloomer Bread£5.50
Virgin olive oil, balsamic
Chargrilled Flat Bread£5.50
Sundried tomatoes, hummus
Spanish Olives£6.00
Sundried tomato, pearl onion, gherkins

Flat Bread Pizza5 dishes

Margherita£12.95
Mozzarella, tomato
Scotch Beef Meatball£14.95
Red onion, shaved parmesan
The Highlander£16.95
Stornoway black pudding, macsween haggis, smoked bacon, fried egg
Cajun Chicken£14.95
Peppers, onions, jalapenos
Goats Cheese£14.95
Roast vegetables, beetroot puree

Main Courses16 dishes

Feather Blade Of Scotch Beef£21.50
Sauté potatoes, seasonal vegetables, pepper sauce
Scotch Beef Steak Pie£18.50
Puff pastry, mashed potato, seasonal vegetables
Cumberland Bangers And Mash£15.95
Seasonal vegetables, onion gravy
Balmoral Chicken£17.60
Macsween haggis, sauté potatoes, seasonal vegetables, pepper sauce
Panko Breaded Katsu Chicken Curry£15.95
White rice, garlic flat bread
Slow Roasted Lamb Shoulder£19.95
Sauté potatoes, seasonal vegetables, red wine sauce
Fish Pie£16.95
Cheddar mash, seasonal vegetables
Beer Battered Scottish Haddock£18.50
Fries, mushy peas, tartare sauce
Breaded Scampi Tails£16.95
Fries, mushy peas, tartare sauce
Potato Gnocchi£13.95
Peppers, broccoli, napoli sauce
Scotch Beef Meatball£15.95
Linguine, napoli sauce, aged parmesan
King Prawn And Pea Risotto£16.95
Cream and chive sauce
Roast Vegetable Risotto£14.25
Napoli sauce, aged parmesan
Macaroni Cheese£13.95
Garlic bread
Avocado And Feta Salad£13.95
Apple, walnuts, balsamic glaze
Chicken Caesar Salad£17.95
Gem lettuce, smoked bacon, aged parmesan, croutons, caeser dressing

From The Grill8 dishes

Scotch Beef Burger£17.95
Smoked bacon and mozzarella
The Highlander£18.95
Scotch beef burger, macsweens haggis, smoked bacon, fried egg
Cajun Chicken Burger£16.45
Smoked bacon, mozzarella
Spicy Bean Burger£15.50
Pickle, feta
200g Scottish Sirloin£33.50
200g Scottish Flat Iron£19.95
Add Sauce£3.95
Pepper, blue cheese or red wine
Make It Surf And Turf£5.75
Add garlic king prawns

Main Course5 dishes

Panko Breaded Katsu Curry
White rice, garlic flatbread
Cumberland Bangers And Mash
Seasonal vegetables, gravy
Mini Beer Battered Scottish Haddock
Fries, garden peas, tartar sauce
Chargrilled Piri Piri Chicken Salad
Pineapple, crème fraiche, wedges
Roast Vegetable Risotto
Napoli sauce, aged parmesan

Tea/Coffee6 dishes

Espresso£3.15
Americano£3.35
Latte£3.80
Cappucino£3.80
Flat White£3.80
Breakfast Tea£3.15

Available Monday-Friday 12noon - 5pm3 dishes

Main Course Only£9.95
2 Courses£14.95
3 Courses£19.95

Vegan3 dishes

Seafood Toast
Chilli flakes, lime and crushed tomato (v, gf)
Vegetable Pate Curry
Lemongrass rice and pitta bread (v)
Potato Chunks
Sundried tomato, red onion and chilli pasta, pitta bread (v)

From Our Char Grill2 dishes

7oz Scotch Sirloin Steak
Aged for a minimum of 28 days, served to your liking, with portobello mushroom, grilled tomato, fries. (Upgrade to specialty fries for £1.50. Sauce choices: peppercorn, wholegrain mustard, classic diane, blue cheese £2.85 extra. Add garlic king prawns for surf 'n' turf £6.75, gf)
8oz Ribeye Steak
Aged for a minimum of 28 days, served to your liking, with portobello mushroom, grilled tomato, fries. (Upgrade to specialty fries for £1.50. Sauce choices: peppercorn, wholegrain mustard, classic diane, blue cheese £2.85 extra. Add garlic king prawns for surf 'n' turf £6.75, gf)

Handmade Burgers5 dishes

Classic Beef Burger With Bacon And Double Cheese
Served on a toasted brioche bun, house relish, fries. (Upgrade to specialty fries for £1.50)
Coconut Katsu Chicken Burger, Curry Sauce
Served on a toasted brioche bun, house relish, fries. (Upgrade to specialty fries for £1.50)
Cajun Chicken Burger, Cajun Mayo
Served on a toasted brioche bun, house relish, fries. (Upgrade to specialty fries for £1.50)
Highland Burger, Beef Burger With Haggis And Fried Egg
Served on a toasted brioche bun, house relish, fries. (Upgrade to specialty fries for £1.50)
Spicy Bean Burger With Feta Cheese
Served on a toasted brioche bun, house relish, fries. (Upgrade to specialty fries for £1.50)

Pasta5 dishes

Creamy Chicken, Mushroom And Tarragon Pasta
Classic Homemade Beef Meatballs Linguine, Napoli Sauce, Aged Parmesan
Seafood Linguine, Selection Of Seafood Tossed With Garlic And White Wine
Wild Mushroom And Goats Cheese Risotto
(Add chicken £4.00, add chorizo £4.00, v, gf)
King Prawn And Sweet Pea Risotto

Our Famous Fajitas4 dishes

Cajun Chicken Fajitas
Served on a sizzling skillet with onions and peppers, with warm tortilla wraps, cheese salsa and sour cream and guacamole.
Chilli & Ginger King Prawn Fajitas
Served on a sizzling skillet with onions and peppers, with warm tortilla wraps, cheese salsa and sour cream and guacamole.
Chilli & Ginger Beef Strips Fajitas
Served on a sizzling skillet with onions and peppers, with warm tortilla wraps, cheese salsa and sour cream and guacamole.
Cajun Style Vegetables Fajitas
Served on a sizzling skillet with onions and peppers, with warm tortilla wraps, cheese salsa and sour cream and guacamole. (V)

Espetada3 dishes

Espetada Chicken
Espetada style hook, warmed flat bread, napoli dip and dressed salad.
Espetada Beef Kofta
Espetada style hook, warmed flat bread, napoli dip and dressed salad.
Espetada King Prawn
Espetada style hook, warmed flat bread, napoli dip and dressed salad.

Home Comforts2 dishes

Chef's Steak Pie, Golden Puff Pastry, Chive Mash With Seasonal Vegetables
Seared Lambs Liver, Bacon, Baby Onions, Creamed Mash & Vegetables
(Gf)

From The Sea2 dishes

Classic Scottish Haddock N Chips Mushy Peas, Lemon And Tartare Sauce
(Battered or breaded)
Breaded Scampi Tails With Fries, Lemon And Tartare Sauce

Flatbreads4 dishes

Goats Cheese With Roasted Vegetables And Beetroot Purée
Base of our napoli sauce and cherry tomatoes, served with ranch dressing (available until 5pm). (V)
Cajun Chicken With Jalapenos And Mixed Peppers
Base of our napoli sauce and cherry tomatoes, served with ranch dressing (available until 5pm).
Katsu Chicken With Coconut Curry Sauce Base
Base of our napoli sauce and cherry tomatoes, served with ranch dressing (available until 5pm).
Haggis, Black Pudding And Bacon
Base of our napoli sauce and cherry tomatoes, served with ranch dressing (available until 5pm).

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