Cavendish Arms Cartmel Menu & Prices — Grange Over Sands

(V)

(V)

(Ve)

Savoy cabbage, pickled apple, parsnip puree, shallot jus

Garstang blue cheese, candied walnuts, pickled onions, aged balsamic (v)

Cauliflower risotto, pancetta crumb

Thai slaw, harissa yoghurt

Creamed potatoes, fine beans

Cous cous, tzatziki, harissa, toasted almonds (voa)

Celeriac puree, savoy cabbage, parmentier potatoes, smoked bacon

Chips, braised red cabbage

Crushed new potatoes, pak choi, curried mussels

Wild mushrooms, cauliflower beignets & truffle (v)

Baby gem, beef tomato, fries, hawkshead relish

Suet dumpling, creamed potatoes, fine beans, red wine jus

Off-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish. (South africa)

Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime. (Chile)

Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour. Swa commended. (New zealand)

This superb wine has bags of exotic fruit aromas. Goes great with fish salads. (France, v)

Classic south east england bacchus. Grapefruit, gooseberry, passionfruit, and floral notes on the nose with tropical fruits, nettles and crunchy acid on the palate. (England)

A fine elegant nose, a beautiful minerality and citrus notes. The palate is precise with a lingering finish. (France, v)

Dry, crisp and fruity with a wonderful hint of lemon. (Italy, v)

A fabulous balance of refreshing citrus and tropical fruit flavours with just a hint of vanilla on the finish. (Usa)

Pale lemon in colour with aromas of ripe peaches and tropical fruit flavours, this is crisp and well balanced white wine. (Spain)

This wine is a wonderful reflection of the cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouth watering citrus finish. (Italy)

Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish. (Spain)

Light and refreshing, this is a typical example of sancerre. With flavours of gooseberry, citrus and a mineral freshness, this is a great aperitif or can be paired with goat's cheese - a classic loire valley combination. (France)

A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth wine. (Chile)

Rich aromas of dark fruit lead to a full-bodied and fruity wine with oaky vanilla notes and a long, expressive finish. A juicy treat to drink on its own or perfect to pair with lamb as well as cheese. (Spain)

This wine has matured in american oak casks for 12-14 months and has spicy aromas with moderate tannins on the palate. (Spain)

Full and round, with notes of ripe red fruit. Swa gold award. (Italy, v)

A wonderful fruit led wine with great integration of fruit and tannins by ageing in french oak. This wine is full bodied with intense blackcurrant and plum fruit flavour. (Portugal, v)

A garnet colour with aromas of violets and roses lead into an elegant and feminine palate of delicate raspberry and strawberry fruit. (France)

Dark cherry colour with aromas of plum and smoky black pepper giving way to a lush ripe black fruit palate. (South africa)

Ruby red in colour, there are red fruits such as cherry blueberry, blackcurrants and plum on the nose as well as some floral notes of rose and violet, on the palate it is dry and refreshing with soft tannins. (Italy)

Savoury on the nose with hints of red fruits with dark fruits and spicy depth on the palate. (France)

An up-front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish. (Argentina, v)

Dark cherry aromas with hints of raspberry. A complex array of red fruit compote in the mouth. Plum, cherry, and melba toast wrap around the tongue which gives way to pomegranate on the finish. (Usa, v)

A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% grenache, 25% syrah and 10% mourve. (France)

Marlish Sparkling Flavoured Mineral Water

Chips/fries, peas

Chips/fries, peas

Chips & peas

Choose any scoop. Flavors: vanilla, raspberry ripple, chocolate, thunder & lightning.

(Voa)

Brown butter ice cream sorbet

Salted caramel ice cream

Apple and damson chutney, crackers

Lemon aioli

(V)

Cranberry sauce

(V)

Sourdough bread (ve)

Toasted ciabatta, mature cheddar, fries

Baby gem, mushy peas, toasted ciabatta, fries

Baby gem, tomato, sweet chilli jam, toasted ciabatta, fries (v)

Creamed potato, fine beans

Hand cut chips, braised red cabbage

Baby gem, tomato, hawkshead relish, fries

Wild mushroom, cauliflower beignets, truffle (v)

Crushed new potato, pak choi, curried mussels

Suet dumpling, creamed potato, red wine jus

Cous cous, tzatziki, harissa, toasted almonds (v)

Harissa, toasted almonds

Parsley and lemon

Flavors: vanilla, thunder & lightening ice cream, salted caramel, liquorish, lemon sorbet (v)