Zolsha Menu — Goole

Combination of sheek kebab, lamb chops, onion bhaji and chicken tikka. Served with salad and mint chutney.

Tender lamb on the bone, marinated with herbs and spices and grilled. Served with salad and mint chutney.

Marinated with yoghurt, herbs and spices and grilled. Served with salad and mint chutney.

Spicy minced lamb skewered and grilled. Served with salad and mint chutney.

Cooked in a medium spiced chaat masala sauce and served with puri. Served with salad and mint chutney.

Tender chicken deep fried in a spicy batter. Served with salad and mint chutney.

Spiced minced meat wrapped in a crispy pastry. Served with salad and mint chutney.

Deep fried onion and spiced flour dumplings.

Chunks of paneer marinated in spices and grilled.

Spiced veg wrapped in crispy pastry

King prawn marinated in ground spices.

Cooked with a medium spice chaat masala sauce and served with puri.

Saffron flavoured basmati rice.

Basmati rice spiced with onions and mince meat.

Basmati rice spiced with onions and mushroom.

Basmati rice cooked with onion/garlic.

Choose your style: karahi (a blend of herbs and spices cooked together with onions, chilli and peppers, infused in a garlic and ginger sauce.), jalfrezi (stir fried strips of bell peppers and onions together with chillies to create a hot traditional dish.), balti (a spicy dish of balti achar mixed with garam masala, chilli and coriander.), saag (a tender leaf spinach dish with a hint of fenugreek leaf, onion garlic and coriander.), biryani (pan fried saffron flavoured basmati rice, with onions and fenugreek leaf accompanied with a vegetable curry dish.), masala (in a rich, mild creamy sauce.), garlic chilli (garlic and chilli in a thick aromatic sauce.)

Choose your style: karahi (a blend of herbs and spices cooked together with onions, chilli and peppers, infused in a garlic and ginger sauce.), jalfrezi (stir fried strips of bell peppers and onions together with chillies to create a hot traditional dish.), balti (a spicy dish of balti achar mixed with garam masala, chilli and coriander.), saag (a tender leaf spinach dish with a hint of fenugreek leaf, onion garlic and coriander.), biryani (pan fried saffron flavoured basmati rice, with onions and fenugreek leaf accompanied with a vegetable curry dish.), masala (in a rich, mild creamy sauce.), garlic chilli (garlic and chilli in a thick aromatic sauce.)

Choose your style: karahi (a blend of herbs and spices cooked together with onions, chilli and peppers, infused in a garlic and ginger sauce.), jalfrezi (stir fried strips of bell peppers and onions together with chillies to create a hot traditional dish.), balti (a spicy dish of balti achar mixed with garam masala, chilli and coriander.), saag (a tender leaf spinach dish with a hint of fenugreek leaf, onion garlic and coriander.), biryani (pan fried saffron flavoured basmati rice, with onions and fenugreek leaf accompanied with a vegetable curry dish.), masala (in a rich, mild creamy sauce.), garlic chilli (garlic and chilli in a thick aromatic sauce.)

Choose your style: karahi (a blend of herbs and spices cooked together with onions, chilli and peppers, infused in a garlic and ginger sauce.), jalfrezi (stir fried strips of bell peppers and onions together with chillies to create a hot traditional dish.), balti (a spicy dish of balti achar mixed with garam masala, chilli and coriander.), saag (a tender leaf spinach dish with a hint of fenugreek leaf, onion garlic and coriander.), biryani (pan fried saffron flavoured basmati rice, with onions and fenugreek leaf accompanied with a vegetable curry dish.), masala (in a rich, mild creamy sauce.), garlic chilli (garlic and chilli in a thick aromatic sauce.)

Choose your style: karahi (a blend of herbs and spices cooked together with onions, chilli and peppers, infused in a garlic and ginger sauce.), jalfrezi (stir fried strips of bell peppers and onions together with chillies to create a hot traditional dish.), balti (a spicy dish of balti achar mixed with garam masala, chilli and coriander.), saag (a tender leaf spinach dish with a hint of fenugreek leaf, onion garlic and coriander.), biryani (pan fried saffron flavoured basmati rice, with onions and fenugreek leaf accompanied with a vegetable curry dish.), masala (in a rich, mild creamy sauce.), garlic chilli (garlic and chilli in a thick aromatic sauce.)