Greek on the Docks Menu & Prices — Gloucester

Vine leaves stuffed with rice and aromatic herbs (served cold)

Light, aromatic baked aubergine with garlic, herbs and feta. Served with pitta bread

Mushrooms filled with spinach, cooked in a creamy sauce and topped with melted kasseri cheese

Greek yoghurt with cucumber, garlic and dill. Served with pitta

Giant white beans in tomato sauce

A spicy feta cheese and greek yoghurt dip. Served with pitta

Homemade meatballs in aromatic tomato sauce with potato and garlic purée

Cod's roe mixed with olive oil and lemon juice. Served with pitta

Mashed chickpeas with lemon, garlic and tahini. Served with pitta

Cretan rusks topped with tomato, feta, olives and olive oil

Traditional grilled sausage with pitta bread and honey-mustard sauce

Baked aubergine stuffed with tomato sauce and caramelised onions

Traditional spinach and feta pie

Pork terrine with pickled vegetables and honey mustard sauce

Crispy fried courgette chips served with tzatziki

Yellow bean purée with caramelised onions

Spring onions, peppers, garlic, cranberries and quinoa grain topped with lemon sorbet

Sautéed prawns in tomato sauce with mixed peppers, feta and olive oil. Served with bread (gi)

Fried squid served with mint yoghurt

Cod fillet served with skordalia (garlic potato purée) and tomato shellfish bisque (gi)

Fried whitebait served with mint yoghurt

Mix of prawns, octopus and squid marinated in garlic,

Fresh anchovy fillets with rocket salad & lemon

Sautéed scallops served with taramas

Grilled octopus with yellow bean purée

Grilled with olive oil. Served with onion and

Classically greek. A delicious mixed salad of tomatoes, cucumber, olives, onions, pepper, feta cheese, olive oil and vinegar dressing and sprinkles of fresh oregano (gi, v)

Sliced grilled chicken, lettuce, cherry tomatoes, garlic croutons, kefalograviera and our chef's special homemade yoghurt dressing (gi)

Summer salad with lettuce, rocket, carrots, grapes, strawberries, nuts, talagani cheese and balsamic sauce (gi, v)

Sautéed mushrooms, lettuce, sundried

Mix of prawns, octopus and squid

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With fries, tomato, onions, tzatziki and pitta

With fries, tomato, onions, vegan mayo and pitta (v)

Marinated chicken grilled on a skewer. Served with fries, tomato, onions, tzatziki and pitta (gf option)

Beef burger with halloumi, fried onions, gherkins and mayonnaise. Served with fries

Lamb and pork sausages. With fries, tomato, onions, tzatziki and pitta

Potato, carrot, mushroom, onion, courgette, aubergine and cheese baked in a filo pastry parcel. Served with mixed leaves and tomato sauce (v)

Penne pasta with homemade meatballs and rich tomato sauce

Vegan green bean, tomato and potato stew (v, gf)

Green bean, tomato and potato stew topped with grilled beef burgers

Breaded chicken fillet with creamy mushroom sauce. Served with fries

Breaded pork fillet with creamy mushroom sauce. Served with fries

Chicken baked with potatoes, cream sauce and topped with cheese

Orange syrup pie served with white chocolate sauce (v)

Traditional chocolate cake with chocolate ganache. Served with vanilla gelato (v)

Lemonade, soda, tonic, slim line tonic, ginger ale

Orange & passionfruit, apple & mango

Orange, apple, cranberry, pineapple, pomegranate, peach

Greece's favourite. A mix of 9 fruits (apple, peach, orange, grape, pineapple, grapefruit, kiwi, passionfruit and mango) & 7 vitamins (c, b6, b12, biotin, e, niacin, folic acid)

Grenadine syrup, freshly squeezed lime juice, orange juice, soda water

Pineapple juice, freshly squeezed lime juice, homemade sugar syrup, coconut cream

Freshly squeezed lime, freshly squeezed lemon, homemade cane sugar syrup & purée of your choice: strawberry or passion fruit

Mango & raspberry, wild berry, passionfruit

Absolut vanilia vodka, kahlua liqueur, fresh espresso, homemade sugar syrup

Absolut vodka, triple sec, fresh lime juice, angostura orange bitters

Havana club 7* rum, havana club 3* rum, cointreau liqueur, fresh lime juice, homemade orgeat syrup, pineapple juice

Havana 3* rum, malibu rum, fresh lime juice, coconut cream, pineapple juice

Pink grapefruit infused olmeca tequila silver, fresh lime juice, agave syrup, pink grapefruit soda

Bourbon whiskey, straight rye whiskey, sugar cane syrup, orange bitters

Malfy limone gin, fresh mint, blackberries, elderflower liqueur, homemade sugar syrup

Havana club 3*, fresh mint, brown sugar, fresh lime juice, soda water. Add a fruit purée for 0.75p. Fruit purée flavours: strawberry, passionfruit, coconut, melon, yuzu, pink grapefruit, blackberry, cherry, watermelon

Havana club 3* rum, homemade sugar syrup, fresh lime juice. Add a fruit purée for 0.75p. Fruit purée flavours: strawberry, passionfruit, coconut, melon, yuzu, pink grapefruit, blackberry, cherry, watermelon

Beefeater 24* gin, luxardo maraschino liqueur, strawberry purée, freshly squeezed lime juice, sugar free ginger syrup

Metaxa 5*, disaronno originale, homemade cane sugar, cocktail foamer, freshly squeezed lemon juice, bitters

Absolut vodka mango, crème de cassis, pomegranate juice, prosecco

Rum chata liqueur, stolichnaya salted caramel vodka, pink himalayan rock salt, chocolate syrup

Melon liqueur, archers peach liqueur, freshly squeezed lime juice, homemade sugar syrup orange juice, strawberry puree

Havana club spiced, banana liqueur, cherry puree, pineapple juice, fresh lime juice, bubbles

Malibu, white chocolate, pink grapefruit, coconut cream, fresh lime juice, peach juice

Absolut vodka, grand marnier, red velvet, fresh lime juice, lemongrass, batida de coco

Watermelon & melon infused mastiha liqueur, fresh lime juice, yuzu, apple juice

(Xinomavro, merlot, syrah) notes of red berries and herbs (12.5%)

(Syrah) gooseberries, vanilla, cedar and milk chocolate (12.5%)

(Merlot) aromas of fresh fruits such as plum, black cherry and blackberry (13%)

Bouquet of red fruits, caramel, cedar, chocolate and spicy notes (13%)

(Pinot noir) hints of dried black fruit, marmalade, nuts and spices (13.5%)

(Xinomavro) bouquets of leather, spices with blueberry and dried tomato (14%, marks squires 2022 90/100)

(Merlot) aromas of plums, red fruits, sweet aromas of licorice and vanilla with notes of mint and bitter chocolate (14%)

(Cabernet sauvignon, agiorgitiko) blackberry and raspberry, clove, black pepper and herbs (14%)

Aromas of black cherries, blackberries, plums, ground black pepper, leather, tobacco, oak and cedar (2018, 13.5%, vinalies grand gold medal 2024)

(Nebbiolo) dried plums, tobacco, soy sauce, cigar box and pastirma savory notes (14.5%, 5 gold 1 silver medals at berliner wein trophy)

(Agiorgitiko) liquorice, cinnamon, allspice, vanilla and milk chocolate (14%)

(Cabernet sauvignon, limnio) small berries, licorice, plum, violet, tarragon, pepper, spices, and hints of vanilla (2015, 14%)

(Roditis, chardonay, moshomavro) 12.5% aromatic, beautiful acidity, easy drinking and refreshing

(Chardonnay) 12.5% rich flavour pallet with citrus, apricot, white flowers, notes of pear, peach, mandarin and chamomile

(Sauvignon blanc) 13% exotic nature, easy drinking and refreshing character

(Asyrtiko and roditis) 12.5% our very own fruity and citrus wine. Refreshing acidity and a cool aftertaste

(Malagouzia) 12.5% wonderfully refreshing acidity, citrus fruits, unripe peach in combination with a moderate body

(Sauvignon blanc, assyrtiko) 13% gold medal in 2008 & 2009 iwsc top 100s world best for 2016 aromas of exotic fruits with hints of peach

(Assyrtiko) 14% | 95 times multi-award winner worldwide | marks squires favourite wine for 2011 (93/100) smooth lemon and pineapple flavours. Dry and fresh

(Moshofilero) 12.5% | greece's favorite elegant wine with distinct aromas of rose and bergamot

11.5% 500ml flavours of pear, apple, melon with notes of lime and mastic

Linguini with cherry tomatoes, aromatic oil, feta, olives, spring onions, basil and parsley (gluten-free pasta available)

Kritharaki (orzo pasta) infused with truffle oil, mushrooms and kefalograviera cheese

Kritharaki (orzo pasta) with prawns in tomato sauce, spring onions, cherry tomatoes, fresh herbs and feta

Linguini with tender chicken, mushrooms, mastic liquor and fresh cream (gluten-free pasta available)

Linguini in light cream sauce with garlic, onion, peppers, aubergine and courgette (gluten-free pasta available)

Layers of aubergine, potato, lean beef mince, and béchamel sauce. Served with greek salad

Layers of aubergine, courgette, quorn mince, feta, potato and béchamel sauce. Served with greek salad

Filo pastry filled with slow roasted lamb loin, potatoes, vegetables, tomato and a variety of cheeses. Served with red wine gravy and mixed leaf salad

Homemade lentil and herb meatballs. Served with tomato sauce and potato pureé

Slow cooked chicken with pasta in a rich, aromatic tomato sauce with feta (traditionally served on sundays in corfu)

Tomato and pepper stuffed with rice and herbs. Served with lemon and herb baked potatoes

Seabass glazed in lemon and olive oil. Served with spinach rice (an authentic recipe of northern greece)

Grilled skewer of swordfish loin and king prawns. Served with rice and green beans

Grilled cod fillet served with skordalia (potato and garlic purée) and tomato shellfish bisque

Grilled swordfish loin. Served with lemon sauce, rice and green beans

Grilled salmon fillet. Served with rice, green beans and sour cream sauce

Lobster tail and king prawn linguini with onion, peppers, shellfish bisque, cream and garlic

Lobster tail, swordfish, king prawns, sea bass and scallops. Served with 'mydopilafo' mussels with rice

Marinated chicken fillet skewer with peppers and onions served with spinach rice (authentic recipe of northern greece)

Aged for a minimum of 30 days. Marinated in basil & olive oil. Served with baked potatoes, mixed leaf salad & gravy

Athena mix grill doubled plus a greek salad and extra. Served with a choice of rice or fries

Four lots of athena mix grill on one platter. Includes shoulder steaks, greek salad, rice and fries