Dr Foster - Pub & Restaurant Menu & Prices — Gloucester

Ciabatta, balsamic. Olive oil

Hot sausage scotch egg. Piccalilli

Curry mayo

Lemon & herb hummus. Root vegetable crisps

Caper & lemon butter. Watercress. House slaw. Thick cut chips

Shortcrust & herb pastry pie. Buttery mash. Gravy & greens

Pork belly. Apple sauce. Bubble & squeak. Greens. Black pudding crumb

Gloucester old spot sausages. Buttered mash. Greens. Onion gravy

Beef ragu lasagna. Garlic flat bread. Baby leaf salad

Wild mushroom & lentil lasagna. Garlic flat bread. Baby leaf salad

Crushed peas, tartare sauce. Thick cut chips. (Optional: curry sauce)

Sticky bbq glaze, cheddar. Chips. House slaw. (Optional: smoked bacon, corn ribs)

Grass fed beef patty. Dill pickles. Lettuce, cheddar. Ketchup. Smoked mustard mayo. Thick cut chips. Sesame bun. (Optional: corn ribs, smoked bacon)

Crispy free-range fried chicken. House slaw. Lettuce. Hot, honey, ketchup, sesame bun. Thick cut chips. (Optional: cheddar cheese, smoked bacon, corn ribs)

Bbq sauce, house slaw. Mustard mayo, baby gem. House pickles. Sesame bun. Thick cut chips. (Optional: cheddar cheese, 5oz beef patty)

Apple purée. Greens. Pickled apple. Toasted walnuts. Seed pesto

Coal roasted salmon. Free range egg. Slow roasted tomato. New potatoes. Olive tapenade. Green beans. Vinaigrette

Grass fed rump steak. Served with thick cut chips, peppercorn sauce or chimmichurri

Lemon & herb hummus. Chickpeas. Pickles, kale. Dukkah. (Optional: roast chicken)

Pickled apple. Lime crème fraîche. Toasted sourdough & butter

Fried calamari. Lemon

Grilled chicken. Smoked bacon. Baby gem lettuce. Pickled shallots. Croutons. Parmesan dressing

Double fried chicken thigh, aioli. Lemon

8oz hereford sirloin. 2 beef croquettes. Truffle mac & cheese, corn ribs. Fried chicken. House slaw. Thick cut chips

Creamy mash, buttered greens & gravy

Charred gem, crispy crouton, smoked bacon & parmesan dressing. (+ chicken, + poached egg)

Bean patty, vegan cheese, dill pickles, smoked mustard & garlic mayo, lettuce, baby gem, sesame bun, fries

Grass-fed beef patty, pickles, lettuce, cheddar, ketchup, smoked mustard mayo, fries, sesame bun. (+ corn ribs 2.5, + smoked bacon 2.5)

Crispy free-range fried chicken, house slaw, lettuce, hot honey, fries, sesame bun. (+ cheddar cheese 1.8, + smoked bacon 2.5)

Beer battered cod. Tartare mayo

In rosemary & orange

Nduja sausage scotch egg. Piccalilli

Bertha roasted courgette and mint hummus. Roasted garlic flat bread

English mustard mayo

All our steaks are from heggies in hereford. Dry-aged in a himalayan salt chamber for a minimum of 28 days & cooked over coals in our bertha oven. All steaks are served with beef dripping chips & sauce. (Sauce choices: chimichurri, garlic butter, bone marrow gravy, bearnaise, peppercorn sauce)

All our steaks are from heggies in hereford. Dry-aged in a himalayan salt chamber for a minimum of 28 days & cooked over coals in our bertha oven. All steaks are served with beef dripping chips & sauce. (Sauce choices: chimichurri, garlic butter, bone marrow gravy, bearnaise, peppercorn sauce)

All our steaks are from heggies in hereford. Dry-aged in a himalayan salt chamber for a minimum of 28 days & cooked over coals in our bertha oven. All steaks are served with beef dripping chips & sauce. (Sauce choices: chimichurri, garlic butter, bone marrow gravy, bearnaise, peppercorn sauce)

All our steaks are from heggies in hereford. Dry-aged in a himalayan salt chamber for a minimum of 28 days & cooked over coals in our bertha oven. All steaks are served with beef dripping chips & sauce. (Sauce choices: chimichurri, garlic butter, bone marrow gravy, bearnaise, peppercorn sauce)

All our steaks are from heggies in hereford. Dry-aged in a himalayan salt chamber for a minimum of 28 days & cooked over coals in our bertha oven. All steaks are served with beef dripping chips & sauce. (Sauce choices: chimichurri, garlic butter, bone marrow gravy, bearnaise, peppercorn sauce) parsley & caper salad

Herefordshire steak and ale pie. Beef dripping chips. Gravy

Ogleshield potato and onion pie. Bookshop brown sauce. Greens and gravy

Pomegranate, chimichurri, pea and mint falafel

Buttered new potatoes. Preserved lemon and caper butter, samphire

Bertha roasted leek. Bubble & squeak. Burnt apple sauce

Smoked chicken and ham hock terrine, pickled mushroom. Truffle mayo

Chilled pea and sorrel soup. Lemon creme fraiche. Feta

Isle of wight tomato and walnut salad, sunflower seed pesto, sourdough croutons

On toast. Runner bean and tomato salsa. Crispy capers

Roasted wood pigeon. Warm salad of smoked bacon. Cherry and black pudding. Pistachio granola

Gin cured loch duart salmon. Pickled cucumber. Dill. Burnt butter pikelets

Chicken pie. Greens. Buttered mash potato and gravy

Chips. Crushed peas. Curry sauce

Heggies gloucester old spot sausages. Buttered mash. Caramelised onion and perry gravy

Grass fed hereford beef. Dill pickles. Cheddar. Ketchup. Smoked mustard mayo. Peter cooks brioche bun (vegan option available)

Coal roast beetroots. Poached eggs. Feta cheese. Smoked almond dukkah

Truffled mac & cheese with sriracha on sourdough

Butter & preserves or marmite on peter cooks sourdough

Two poached eggs. Toasted sourdough

Avocado. Bertha roasted red pepper salsa on. Toasted sourdough

Smoked bacon, american cheese & monterey jack. Sweet mustard. Ketchup. Fried egg in a warm brioche bun

Yoghurt. Nduja sausage crumb. Dukkah. Herbs. Sourdough

Peter cooks muffin, hollandaise. Poached eggs

Peter cooks muffin, hollandaise. Poached eggs

Peter cooks muffin, hollandaise. Poached eggs

Peter cooks muffin, hollandaise. Poached eggs

Grass fed rump steak. Two fried eggs. Skin on chips

Roast chickpeas. Quinoa. Roasted tomatoes. Balsamic onions, green tahini dressing

Sausage. Bacon. Field mushroom. Confit tomato, fried egg. Hash browns. Baked beans. Toast

Vegan sausage, confit tomato, field mushroom. Hash browns. Baked beans. Seasonal greens. Toast

Pearl barley. Crispy egg. Pickled raisins. Curry hollandaise

Hereford rump steak sandwich. Red onion marmalade. Water cress. Mustard mayonnaise

Honey roast ham croque monsieur. Piccalilli, ogleshield cheese

Bertha roasted aubergine flatbread. Rocket. Roast tomato. Pomegranate. Green tahini dressing

Beef dripping chips on handcut fries

Peter cooks brioche. Roasted strawberries. Lemon crème fraîche, pistachio

Chocolate chip pancakes. Poached pear, whipped mascarpone. Hazelnuts. Honeycomb

Neal's yard yoghurt, fresh berries. Toasted coconut swap for coconut yoghurt to make vegan

Espresso butter. Caramelised banana. Chocolate granola

Celeriac purée. Beef shin croquette. All served with roast potatoes, yorkshire puddings, seasonal vegetables & gravy

Confit pork belly. Black pudding. Burnt apple purée, pig's head croquette. All served with roast potatoes, yorkshire puddings, seasonal vegetables & gravy

Shoulder of welsh lamb. Braised onions. Green sauce. All served with roast potatoes, yorkshire puddings, seasonal vegetables & gravy

Slow roasted tomato and rocket salad, sunflower seed pesto. All served with roast potatoes, yorkshire puddings, seasonal vegetables & gravy

All with any juice, babyccino or glass of milk (v)

All with any juice, babyccino or glass of milk (v)

All with any juice, babyccino or glass of milk

All with any juice

All with any juice

All with any juice (v)

All with any juice (v)

All with any juice

Rhubarb & raspberry • sicilian lemonade • apple & elderflower

Pineapple • orange • apple • cranberry

Tonic • skinny tonic • ginger beer