Mekong Menu & Prices — Glasgow

Perfect for two to share! Crispy pumpkin crackers served with a sweet chilli dip.

Hand-rolled with carrot, cabbage, mushrooms and glass noodles. Served with a sweet chilli sauce.

Perfect for two to share! Crispy pumpkin crackers served with a sweet chilli dip.

Hand-rolled with carrot, cabbage, mushrooms and glass noodles. Served with a sweet chilli sauce.

All time favourite hot & sour soup made with mushroom, lemongrass, galangal, kaffir lime leaves, evaporated milk, fresh chilli & touch of lime – a true taste of thailand! (Hot & spicy, gf)

Beancurd in a light, crispy batter. Served with a sweet chilli sauce, tamarind sauce and toasted peanuts. (vegan, gf)

Potato & curry paste with curry leaf wrapped in flaky pastry. (hot & spicy)

Seasonal vegetables, lightly fried in a crispy batter. Served with soy sauce.

Lightly fried in a crispy coating of breadcrumbs. Served with a japanese tonkatsu sauce & mayonnaise.

With sea salt.

(Vegan)

(Vegan)

Papaya salad. Spicy shredded green papaya with carrots, cherry tomatoes, garlic, cashew nuts & fresh chilli in a zingy dressing. (hot & spicy, gf, contains nuts)

(Vegan)

Fragrant thai jasmine boiled rice. (Gf)

Beansprouts, spring onions & soy sauce.

(Gf)

(Gf)

(Gf)

Lightly fried chips coated in a mix of salt & pepper. (mildly spicy)

(Gf)

Lemongrass, marinated pork with thai herbs. Served with chilli sauce.

Chicken, sweetcorn, garden peas, carrots & potatoes. Served with sweet chilli sauce.

Served with a sweet chilli dip.

Tender squid, lightly coated in flour, deep fried until it fluffs up. Moreish flavour from a scattering of salt, ground black pepper, spring onion & sliced chilli.

Deep-fried soft-shell crab in a light batter with sichuan salt, chilli, shallots & black pepper.

Traditional thai recipe of blended fish, red curry paste and lime leaves. Served with sweet chilli relish & ground peanuts.

Deep-fried chicken wings served with a side of pickled vegetables & sweet chilli sauce.

Minced chicken tossed with shallots, kaffir lime leaves, lime juice, fresh mint, chilli powder & ground roasted rice.

Deep fried spring roll stuffed with shredded mixed vegetables & glass noodles. Served with sweet chilli sauce. (vegetarian)

Mixed vegetables coated in a light crispy batter. Served with soy sauce. (vegetarian)

Beancurd in a light crispy batter. Served with a sweet chilli sauce & toasted peanuts. (contains nuts, vegetarian)

Potato & curry paste with curry leaf wrapped in flaky pastry. (mildly spicy, vegetarian)

Lightly fried in a crispy coating of breadcrumbs. Served with a japanese tonkatsu sauce. (vegetarian)

Choice of tom yum (spicy hot soup with lemongrass, galangal, kaffir lime leaves, evaporated milk, chilli, lime) or tom kha (rich, fragrant soup with galangal, lemongrass, lime leaves, coconut milk). (Gf, hot & spicy for tom yum)

(Shell on). Choice of tom yum (spicy hot soup with lemongrass, galangal, kaffir lime leaves, evaporated milk, chilli, lime) or tom kha (rich, fragrant soup with galangal, lemongrass, lime leaves, coconut milk). (Gf, hot & spicy for tom yum)

Choice of tom yum (spicy hot soup with lemongrass, galangal, kaffir lime leaves, evaporated milk, chilli, lime) or tom kha (rich, fragrant soup with galangal, lemongrass, lime leaves, coconut milk). (Gf, hot & spicy for tom yum, vegetarian)

Mixed seafood, spicy hot spicy clear broth made with lemongrass, galangal, kaffir lime leaves fresh chilli, lime juice & fresh basil leaves (hot & spicy, gf)

Signature thai rice noodle made with egg, beansprouts & spring onion tossed in a tamarind sauce with crushed peanuts on the side. (Gf) (choice of: chicken, tofu & seasonal veg, king prawn, mix seafood (king prawn, squid & mussels))

Spicy stir fried rice noodles with mixed thai herbs, garlic, & chilli. (Choice of: chicken, tofu & seasonal veg, king prawn, mix seafood (king prawn, squid & mussels))

Fried rice with mushrooms, lemongrass, kaffir lime leaves in a chilli paste. Served with thai crackers. (egg on top, gf) (choice of: chicken, tofu & seasonal veg, king prawn, mix seafood (king prawn, squid & mussels))

Our mekong special fried rice with chicken, king prawn, onions, mild curry powder, cashew nuts, raisins & fresh pineapple. (Gf)

Cooked in garlic, onions, crushed chilli & sesame seeds. Served on a sizzling hot plate.

Cooked in garlic, onions, crushed chilli & sesame seeds. Served on a sizzling hot plate.

Cooked in garlic, onions, crushed chilli & sesame seeds. Served on a sizzling hot plate.

Cooked in garlic, onions, crushed chilli & sesame seeds. Served on a sizzling hot plate.

Cooked in garlic, onions, crushed chilli & sesame seeds. Served on a sizzling hot plate.

Served on a sizzling hot plate.

Served on a sizzling hot plate.

Served on a sizzling hot plate.

Served on a sizzling hot plate.

Served on a sizzling hot plate.

Cooked in a hot and spicy sauce with garlic, lemongrass, chillies, tomatoes & dried shrimp. (Gf)

Cooked in a hot and spicy sauce with garlic, lemongrass, chillies, tomatoes & dried shrimp. (Gf)

Cooked in a hot and spicy sauce with garlic, lemongrass, chillies, tomatoes & dried shrimp. (Gf)

Cooked in a hot and spicy sauce with garlic, lemongrass, chillies, tomatoes & dried shrimp. (light batter, gf)

Cooked in a mix of malaysian spices with lemongrass, tamarind paste & spicy red chillies. (Gf)

Cooked in a mix of malaysian spices with lemongrass, tamarind paste & spicy red chillies. (Gf)

Cooked in a mix of malaysian spices with lemongrass, tamarind paste & spicy red chillies. (Gf)

Cooked in a mix of malaysian spices with lemongrass, tamarind paste & spicy red chillies. (deep fried, gf)

Cooked in a mix of malaysian spices with lemongrass, tamarind paste & spicy red chillies. (light batter, gf)

Cooked in a mix of malaysian spices with lemongrass, tamarind paste & spicy red chillies. (Gf)

Cooked in a tamarind paste, sweet and spicy tomato sauce with red chillies & onions.

Cooked in a tamarind paste, sweet and spicy tomato sauce with red chillies & onions.

Cooked in a tamarind paste, sweet and spicy tomato sauce with red chillies & onions.

Cooked in a tamarind paste, sweet and spicy tomato sauce with red chillies & onions. (deep fried)

Cooked in a tamarind paste, sweet and spicy tomato sauce with red chillies & onions. (light batter)

Cooked in a tamarind paste, sweet and spicy tomato sauce with red chillies & onions.

Choice of curry base: thai green (the famous, fragrant thai green curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, fresh basil and an aromatic selection of thai herbs) (gf); thai red (aromatic thai red curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, butternut squash, fresh basil and an aromatic selection of thai herbs) (gf); thai yellow (aromatic thai yellow curry cooked in coconut milk with cumin, lemongrass, turmeric, bay leaves & coriander) (gf); massaman (mild & creamy curry from the south of thailand, simmered with creamy coconut milk, cashew nuts, onions and potatoes, garnished with fried shallots) (gf); panang (thicker, semi-dry red curry cooked in coconut milk, fine green beans & red peppers) (gf); jungle (a refreshing and spicy curry packed with thai herbs and seasonal vegetables) (gf); padi style curry (popular choice curry from our sister site padi)

Light batter. Choice of curry base: thai green (the famous, fragrant thai green curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, fresh basil and an aromatic selection of thai herbs) (gf); thai red (aromatic thai red curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, butternut squash, fresh basil and an aromatic selection of thai herbs) (gf); thai yellow (aromatic thai yellow curry cooked in coconut milk with cumin, lemongrass, turmeric, bay leaves & coriander) (gf); massaman (mild & creamy curry from the south of thailand, simmered with creamy coconut milk, cashew nuts, onions and potatoes, garnished with fried shallots) (gf); panang (thicker, semi-dry red curry cooked in coconut milk, fine green beans & red peppers) (gf); jungle (a refreshing and spicy curry packed with thai herbs and seasonal vegetables) (gf); padi style curry (popular choice curry from our sister site padi)

Choice of curry base: thai green (the famous, fragrant thai green curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, fresh basil and an aromatic selection of thai herbs) (gf); thai red (aromatic thai red curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, butternut squash, fresh basil and an aromatic selection of thai herbs) (gf); thai yellow (aromatic thai yellow curry cooked in coconut milk with cumin, lemongrass, turmeric, bay leaves & coriander) (gf); massaman (mild & creamy curry from the south of thailand, simmered with creamy coconut milk, cashew nuts, onions and potatoes, garnished with fried shallots) (gf); panang (thicker, semi-dry red curry cooked in coconut milk, fine green beans & red peppers) (gf); jungle (a refreshing and spicy curry packed with thai herbs and seasonal vegetables) (gf); padi style curry (popular choice curry from our sister site padi)

Choice of curry base: thai green (the famous, fragrant thai green curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, fresh basil and an aromatic selection of thai herbs) (gf); thai red (aromatic thai red curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, butternut squash, fresh basil and an aromatic selection of thai herbs) (gf); thai yellow (aromatic thai yellow curry cooked in coconut milk with cumin, lemongrass, turmeric, bay leaves & coriander) (gf); massaman (mild & creamy curry from the south of thailand, simmered with creamy coconut milk, cashew nuts, onions and potatoes, garnished with fried shallots) (gf); panang (thicker, semi-dry red curry cooked in coconut milk, fine green beans & red peppers) (gf); jungle (a refreshing and spicy curry packed with thai herbs and seasonal vegetables) (gf); padi style curry (popular choice curry from our sister site padi)

Choice of curry base: thai green (the famous, fragrant thai green curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, fresh basil and an aromatic selection of thai herbs) (gf); thai red (aromatic thai red curry cooked in coconut milk with bamboo shoots, courgette, green and red peppers, butternut squash, fresh basil and an aromatic selection of thai herbs) (gf); thai yellow (aromatic thai yellow curry cooked in coconut milk with cumin, lemongrass, turmeric, bay leaves & coriander) (gf); massaman (mild & creamy curry from the south of thailand, simmered with creamy coconut milk, cashew nuts, onions and potatoes, garnished with fried shallots) (gf); panang (thicker, semi-dry red curry cooked in coconut milk, fine green beans & red peppers) (gf); jungle (a refreshing and spicy curry packed with thai herbs and seasonal vegetables) (gf); padi style curry (popular choice curry from our sister site padi)

Delicate slices of roast duck in a spicy red curry sauce, coconut milk, grapes, tomatoes, pineapple, mixed sweet peppers, lychees & fresh basil leaves.

Tender braised lamb shank with thai massaman curry sauce, potatoes, onions, cashew nuts & crispy shallots. (Gf)

Stir fried new zealand mussels, squid, king prawn with onion, spring onion, chilli, fresh basil leaves, evaporated milk & chilli paste. Served in claypot. (Gf)

Steamed fillet of seabass with chinese leaves, chilli lemon sauce, topped with chilli, coriander, lemon & garlic. (Gf)

Steamed fillet of seabass with soy sauce topped with fresh thinly sliced spring onion & ginger.

Deep fried fillet of seabass topped with thai herbs, chilli, garlic & basil leaves. Served on a sizzling hot plate. (extra spicy)

Stir fried with aromatic ginger & spring onions. (Gf)

Thick spicy rich red curry with coconut sauce & kaffir lime leaves. (Gf, extra spicy)

(Shell on) thick spicy rich red curry with coconut sauce & kaffir lime leaves. (Gf, extra spicy)

Deep fried king prawn with shell on topped with thai herb, chilli, garlic & fine bean, fresh basil leaves. Served on a sizzling hot plate. (Gf)

Grilled with shell on in hot & spicy chilli lime sauce. (Gf)

36 day aberdeen angus sirloin steak perfectly grilled & marinated. Served with ground chilli & tamarind sauce. Served on a sizzling hot plate. (Gf)

Wok fried black pepper, garlic and mixed peppers. Served on a sizzling hot plate. (Gf)

Grilled fillet of seabass served with hot & spicy chilli lime sauce. (Gf)

Deep fried seabass fillet with garlic & black pepper sauce. (Gf)

Holy basil 'phad kra pao' (egg on top): stir-fry with fresh green chilli, garlic, basil leaves, fine green beans & green and red peppers. (Gf) cashew nuts: stir-fry with cashew nuts, mushroom, spring onion, green and red peppers & dried chilli. (Gf) ginger & spring onion: stir-fry with aromatic ginger, spring onion & peppers. (Gf) oyster sauce: stir-fry with oyster sauce, mushrooms, onions, carrots, spring onion & green and red peppers. (Gf) spicy aromatic stir fry 'phad phed': stir-fry with fine green beans, basil leaves, kaffir lime leaves, a dash of coconut milk & red curry paste. (Gf)

Holy basil 'phad kra pao' (egg on top): stir-fry with fresh green chilli, garlic, basil leaves, fine green beans & green and red peppers. (Gf) cashew nuts: stir-fry with cashew nuts, mushroom, spring onion, green and red peppers & dried chilli. (Gf) ginger & spring onion: stir-fry with aromatic ginger, spring onion & peppers. (Gf) oyster sauce: stir-fry with oyster sauce, mushrooms, onions, carrots, spring onion & green and red peppers. (Gf) spicy aromatic stir fry 'phad phed': stir-fry with fine green beans, basil leaves, kaffir lime leaves, a dash of coconut milk & red curry paste. (Gf)

Holy basil 'phad kra pao' (egg on top): stir-fry with fresh green chilli, garlic, basil leaves, fine green beans & green and red peppers. (Gf) cashew nuts: stir-fry with cashew nuts, mushroom, spring onion, green and red peppers & dried chilli. (Gf) ginger & spring onion: stir-fry with aromatic ginger, spring onion & peppers. (Gf) oyster sauce: stir-fry with oyster sauce, mushrooms, onions, carrots, spring onion & green and red peppers. (Gf) spicy aromatic stir fry 'phad phed': stir-fry with fine green beans, basil leaves, kaffir lime leaves, a dash of coconut milk & red curry paste. (Gf)

Holy basil 'phad kra pao' (egg on top): stir-fry with fresh green chilli, garlic, basil leaves, fine green beans & green and red peppers. (Gf) cashew nuts: stir-fry with cashew nuts, mushroom, spring onion, green and red peppers & dried chilli. (Gf) ginger & spring onion: stir-fry with aromatic ginger, spring onion & peppers. (Gf) oyster sauce: stir-fry with oyster sauce, mushrooms, onions, carrots, spring onion & green and red peppers. (Gf) spicy aromatic stir fry 'phad phed': stir-fry with fine green beans, basil leaves, kaffir lime leaves, a dash of coconut milk & red curry paste. (Gf)

Spicy shredded green papaya with dried shrimp, carrot, cherry tomato, cashew nuts, fresh chilli, garlic & zingy dressing. +add crispy soft shell crab [+8.8 supplement] (gf, extra spicy, contains nuts)

Mix of squid, mussels & king prawn in a spicy salad with glass noodles, cherry tomato, spring onion, celery & thai dressing. (Gf, hot & spicy)

Grilled king prawn (with shell on) on top salad with red onion, lemongrass, kaffir lime leaves, mint leaves & spicy sauce. (Gf, hot & spicy)

Choice of fresh seafood deep fried & tossed in our green mango salad with chilli paste. Choice of: seabass, monkfish (light batter), king prawn, tofu (vegetarian) (gf, hot & spicy)

Lightly coated chicken glazed in a sweet & savoury sauce.

Lightly fried, bite-sized piece of chicken in batter, coated in honey, douban jiang & chilli sauce with sesame seeds.

Marinated chicken, grilled on skewers with pickled vegetables. Served with peanut sauce with drizzle of coconut cream on the side. Served on a sizzling hot plate. (Gf)

Deep fried and served with barbecue sauce or peking sauce. (Gf)

Marinated king prawn in a light crispy batter. Served with soy sauce.

Deep fried spring roll, stuffed with shredded mixed vegetables & glass noodles. Served with sweet chilli sauce.

Aromatic duck, celery, carrots, sesame, chilli oil & hoisin sauce.

Lightly fried, bite sized pieces of chicken coated in a yellow bean, honey & chilli paste, garnished with sesame seeds. (mildly spicy)