Wee Lochan Kitchen Menu & Prices — Glasgow

Sourdough bread, and whipped butter (gf)

Sourdough bread, and whipped butter (gf)

Poached egg, red onion marmalade, and crisp pancetta

Sauteed potato, pea puree, cashew crumb and gribiche sauce

Citrus slaw salad (cooking time 15 mins) (gf)

With pork belly and pomegranate, tomato and chili jam (gf)

Colcannon potatoes, honey roasted parsnips, sautéed woodland mushrooms and a leek cream

Creamed potatoes, poached egg, buttered spinach, and mornay sauce

Dauphinoise potatoes and a seasonal salad

And seasonal salad

Hand-cut chips, shallot pureé, and peppercorn sauce (gf)

Boulangère potatoes, lamb rillette, pea and mint purée, sauteed greens and jus

Olive and fresh herb tapenade, sweetcorn and potato rosti with chermoula flavoured king prawns, shellfish and truffle cream & cauliflower pureé

Confit leg served with pigs in blankets, chestnut thyme stuffing, roast potatoes, seasonal veg accompanied with a bread and cranberry sauce.

With seasonal seafood + shellfish served with fragrant rice.

Sunflower seed pesto, rosti chip, chestnut puree, braised red cabbage + port sauce.

Skinny fries, shallot puree + peppercorn sauce.

Creamed potatoes, poached egg, buttered spinach + mornay sauce.

+ heritage tomato and cucumber salad

With crushed potatoes + seasonal salad

With spinach velouté