Suissi Vegan Kitchen Menu & Prices — Glasgow

This pairing of crispy oyster mushroom in gochujang sauce + gem lettuce is perfect for anyone looking to kick start their festive season with an umami bomb of rich flavours and playful textures. (gluten free, spicy)

What's more christmassy than the contentious little green balls we know as brussels sprouts!? Whether you love them or hate them, we bet our salt + chilli brussels sprouts will bring you a new level of appreciation for them! (Gluten free)

This colourful javanese-inspired malaysian street food staple marries homemade yellow noodles with a soul-warming sweet potato + pumpkin curry sauce. Served with tofu, crispy vegetable cake, choi sum, and beansprouts. Give this a try if you are a fan of our katsu curry! (Spicy)

Our christmas must-have! Succulent king trumpet mushroom in a crispy batter with a serving of aromatic rice slow-cooked with lemongrass, ginger, garlic, and shallots. Served with a side of tangy chilli sauce. (gluten free)

A scoop of our homemade ice cream, flavours vary weekly

A homemade pancake filled with slices of banana + lotus biscoff spread, served with a scoop of vanilla ice cream + a drizzle of syrup

A homemade pancake filled with shredded coconut, topped with black cane syrup with a scoop of vanilla ice cream

Deep fried jack fruit or pineapple fritters drizzled with golden syrup, served with a scoop of vanilla ice cream

Caramelised pineapple ring with syrup + a scoop of vanilla ice cream

Caramelised banana slices with syrup + a scoop of vanilla ice cream

Order one of these for a cheeky festive boost. Order a pair for the most wonderful time of the year! Prosecco, lychee liqueur, pomegranate juice, cranberries, rosemary. (gluten free)

If christmas could be a vegan gelato and the gelato could be a creamy cocktail, this would probably be it. Vodka, matcha liqueur, crème de cacao blanc, crème de framboise, matcha gomme, matcha powder, edible glitter.

Rich and silky crémeux of spices and miso, kissed with droplets of orange zest, served with an aromatic black sesame + vanilla chantilly, a sweet + tart cranberry sauce, and a toasted palm sugar + sesame brittle. Blend them all together for the best winter dessert this side of our dear planet. (gluten free)

Thin noodles tossed in a special soya sauce mix with a side of crispy wontons, pickled chillies + soup

Crispy noodles, pak choi + tofu cooked in a thick soya sauce

Stir-fried flat rice noodles + vegetables in sweet chilli + vegan fish sauce

Stir-fried vermicelli, tofu + vegetables seasoned with curry powder

A rich + spicy coconut milk base soup, a true malaysian staple

A revitalising clear broth made from soya beans

A light japanese inspired broth, mildly salty with umami undertones

A rich + nutty flavour soup infused with spices

An aromatic szechuan style soup, hot, sour + spicy

(Gluten free available)

(Gluten free available)

(Gluten free)

(Gluten free)

(Gluten free)

Sweet and vibrant, this beauty is perfect both as a dessert cocktail and for those who want to put on their dancing shoes and go boogie. Cointreau, soju, lychee liqueur, cranberry juice, lychee gomme, lime.

Matcha is popular for being rich in antioxidants as well as commanding numerous other health benefits. Perhaps this is a cocktail without guilt? Don't quote us on that one! Gin, soju, elderflower liqueur, matcha powder, matcha gomme, mint leaf.

Close your eyes, take a sip of this drink, and dream of relaxing in an italian seaside town. Orange peel aromas on the nose and juicy passion fruit flavours in the mouth. A complex artwork of bittersweet strokes. Oh, mamma mia! This must be our mona lisa! Bombay sapphire gin, passion fruit gin, quaglia bitter berto, cocchi di torino.

Our magnificently flamboyant take on the gin fizz, big in flavour and even bigger in aesthetics. Imagine cherry blossom season in japan, but in a glass! Pink gin, rhubarb and ginger gin, cherry blossom liqueur, rose lemonade, rose petals.

An old fashioned with a soft and sweet aroma, grassy and earthy notes and subtle hints of almond, vanilla and coconut. A modern and exotic take on a timeless classic. Pandan bourbon, coconut rum, sugar cane syrup, bitters, pandan leaf.

Suissi's fresh take on the classic party beverage. This playful mix brings an exotic twist of soft and refreshing lemongrass aromas and a spicy ginger sensation that will lift you up with its strong but gentle hands. Lemongrass and ginger infused tequila, cointreau, gingembre liqueur, lemon juice, and pink salt.

Born from the creative hearts of suissi's finest, this motion potion will get you movin', boozin', and groovin' all night long! Toasted sesame vodka, café tequila, black soybean milk, cocoa powder, gomme, sesame seeds.

Raw pickled vegetables in a peanut chilli sauce - sweet, spicy + sour flavours prepared malaysian style

Stuffed with beansprouts, cucumber + coriander, topped with sweet chilli sauce + crunchy peanuts

Filled with chopped crunchy vegetables + pine nuts

Fermented soya bean slices + leafy greens in our chef's special sauce

Deep-fried handmade wonton filled with chinese yams + water chestnuts + tofu + carrot + coriander, served with a sweet + chilli dip

Handmade pan-fried gyoza filled with sweet potato + carrot + cabbage + shiitake mushroom

Handmade rolls with cabbage + pumpkin + shiitake mushrooms + glass noodles

Slow-cooked with lemongrass, coriander, turmeric, galangal + ground coconut, a spicy dry curry with an abundance of rich + intense flavours

Sweet potato, aubergine + king trumpet mushrooms cooked in a creamy, spicy + aromatic curry

King trumpet mushrooms cooked in sweet + sour sauce using the natural sweetness + acidity of fresh fruit

Onions, peppers + oyster mushrooms in a sweet + spicy sauce

Savoury + sweet flavours cooked with nuts + a mild kick of spice

A soup styled aromatic dish with a bold blend of hot + sour flavours

Tofu + green beans in a preserved fermented yellow soya bean sauce

Mixed seasonal vegetables with glass noodles in a comforting beech mushroom + yellow soya bean broth

[N] = contains nuts

[N] = contains nuts

[N] = contains nuts

[N] = contains nuts

Fermented soybean slices with leafy greens

Sweetcorn. Pink salt