Celino's Partick Menu & Prices — Glasgow

Classic Napoli Sauce

Rich Bolognese sauce

CELINO'S BEEF BURGER 100% beef burger topped with cheese served with chips

Italian bread and butter

(up to the age of 12yrs) Buffalo mozzarella coated in Italian breadcrumbs cooked until golden, served with a Napoli dip

San Marzano D.O.P. tomatoes, fior di latte mozzarella cheese, fresh ripped basil and extra virgin olive oil

As above, but with pepperoni

Oven baked cheesy pasta

Spicy chicken breast pieces, roast Sicilian peppers and red onions cooked in a roast garlic, brandy, tomato and mascarpone sauce, finished with goat's cheese and amaretti pangratto

Pan-fried seabass fillet and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice.

Our daily homemade soup served with Italian bread and butter

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, E.V.O.O. and Maldon sea salt flakes

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Celino's spicy tomato and basil sauce with penne pasta Add Chicken, Tiger Prawns OR Italian Sausage £2

Stone baked pizza topped with spicy pepperoni and mozzarella cheese

Traditional homemade lasagne baked in the oven (vegetarian option available)

Strips of chicken breast with sauteed broccoli mixed with risotto rice and finished with a white wine and cream sauce

Pan fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Three scoops of ice cream of your choice

Please ask your server

extra virgin olive oil & aged balsmic vinegar

arrabbiatta or sugo

Award winning pizza spread by hand topped with 'San Marzano' tomatoes, fior di latte mozzarella cheese, fresh basil then baked in our stone oven

Seasoned risotto rice, pan-fried Italian sausage and mushrooms in a white wine sauce finished with truffle oil

Classic oven baked macaroni cheese

King prawns pan fried with mini San Marzano tomatoes, finished in a chilli and roast garlic white wine sauce, served with Italian bread

Seared Scottish scallops on a bed of Stornoway black pudding and thermidor sauce, finished with crisp smoked speck

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh mozzarella, fresh basil, E.V.O.O. and Maldon sea salt flakes

Pan fried strips of fillet steak, cherry tomatoes and red onion in a white wine, chilli, garlic and tomato sauce

Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and EVOO

Burratta, basil and San Daniele ham

Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a garlic and chilli white wine sauce. (Also available in a chilli and garlic tomato sauce)

Pan fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce, served with herb infused rice

Veal escalope coated in Italian breadcrumbs, served with spaghetti al pomodoro

Served with chips or a cup of soup Smoked bacon, lettuce, beef tomato and mayonnaise

Sirloin steak strips, topped with cheddar cheese and fried onions

Mortadella I.G.P., Italian roast herb ham, ventricina spicy salame, rocket & sweet pan-fried Sicilian peppers

'Nduja spread, schiacciata spicy Calabrian salame, soft pecorino cheese, friarielli broccoli

Fresh pesto genovese, buffalo mozzarella and beef tomato

Celino's hot Italian meatballs, melted mozzarella on a bed of lettuce topped with hot sugo sauce

Traditional plain ham with Lockerbie red cheddar toasted

San Daniele, salame Milano, emmental cheese, lettuce, sundried or sunblushed tomatoes and mayonnaise

Celino's Porchetta, roast potato and parmigiano reggiano cream, lemon mayo

Buffalo Mozzarella La Baronia D.O.P. Caserta, datterino bruschetta tomatoes and fresh basil

Pan-fried breast of chicken served with risotto rice and a cracked black pepper and brandy cream sauce

Tagliatelle pasta with tiger king prawns, datterini tomatoes and basil in a wine, garlic and chilli tomato sauce

Handmade egg pasta filled with fresh spinach and creamy ricotta lightly tossed in a sage infused butter sauce

Italian sausage cooked with garlic, chilli and mushrooms in a creamy sauce tossed with tagliatelle pasta finished with grated Pecorino Romano cheese

Celino's homemade chocolate fudge cake served with a scoop of vanilla ice cream

Celino's homemade carrot cake served with a scoop of vanilla ice cream

served with Italian bread and butter

A selection of little tasters from the Deli counter served with continental breads, dipping olive oil and balsamic vinegar

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Fresh buffalo mozzarella coated in breadcrumbs, served with arrabbiata dip

Toasted Italian sourdough, topped with a creamy mushroom and tarragon sauce finished with grated pecorino cheese

Toasted Italian sourdough, topped with king prawns cooked with cherry tomatoes in a garlic and chilli white wine sauce

Celino's Minestrone or Soup of the Day, served with Italian bread and butter

Sicilian rice balls with fresh garlic, basil, tomato, garden peas and mozzarella coated in breadcrumbs served with arrabbiata dip

Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with a slice of garlic bread.

Selection of Scottish seafood and courgette coated in a light crisp batter served with garlic confit and homemade tartare sauce

Toasted garlic bread, topped with Sicilian tomatoes, fresh ripped basil, extra virgin olive oil and Maldon sea salt Add Fresh Mozzarella Pearls £1.5 Add Parma Ham £2

Freshly sliced bresaola with rocket leaves finished with shavings of Parmigiano Reggiano and aged balsamic vinegar

Always a winner!

Celino's vegetable Minestrone soup served with Italian bread and butter

Fried squid, scallops and king prawns served with garlic mayo and a wedge of lemon

Scottish lobster and crayfish stock risotto topped with pan-fried seabass fillet

Fresh chicken breast strips coated in crisp bread crumbs served with chips

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

Fresh Scottish mussels cooked in a tomato and chilli sauce served with garlic bread

Spicy Italian sausage in a tomato sauce finished with a touch of cream

Tomato and mozarella pizza topped with spicy salame ventricina

Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro

orange or blackcurrant

Choose from Teddy Bear or Waffle Cone

Two scoops of ice cream, served in a bowl

Extra virgin olive oil, fresh garlic and chilli

Celino's spicy tomato sugo sauce

Crispy pan-fried smoked pancetta, cracked black pepper, Pecorino Romano, finished with egg yolk

Risotto with cherry tomatoes, fresh clams, mussels, prawns and calamari in a chilli, garlic and white wine sauce

Pan-fried king prawns and cherry tomatoes in a white wine, garlic and chilli sauce

Pan-fried strips of Scottish fillet steak and Sicilian datterini tomatoes in a roast garlic and chilli red wine tomato sauce