Namak Mandi Menu & Prices — Glasgow

A mix of marinated olives with a unique blend of herbs and spices.

Smoky aubergine dip mixed with tahini, garlic, and lemon for a rich, savoury flavour.

A salad with mixed greens, tomatoes, cucumbers, and crispy pita bread, tossed in a lemony dressing.

A creamy yoghurt dip with sautéed spinach and garlic, perfect for dipping bread.

Creamy chickpea dip blended with tahini, garlic, and lemon juice, served with warm bread.

Crispy poppadoms served with tangy spiced onions for a crunchy, zesty bite.

A spicy Turkish salad with finely chopped vegetables, tomato paste, and pomegranate molasses.

A light salad featuring goat cheese, olives, and fresh greens, dressed with olive oil.

Delicate Afghan dumplings filled with spiced minced meat, topped with yoghurt and a flavourful tomato sauce.

Spicy minced lamb patties grilled to perfection, full of traditional flavours.

Juicy chicken pieces fried in a seasoned batter for a flavourful bite.

Golden-fried chickpea balls, crispy on the outside and soft inside, served with a tangy dip.

A rich Persian aubergine dip topped with kashk (fermented whey) and crispy onions.

Crispy fried fish fillets coated in a spiced batter, served golden and hot.

Vegetable fritters deep-fried in a lightly spiced batter for a crunchy treat.

Seasoned minced chicken patties, grilled and packed with spices.

A generous platter of grilled meats including lamb chops, chicken tikka, lamb koobideh, and chicken koobideh, served with naan and rice.

Five juicy and tender grilled chicken legs, seasoned to perfection, served with rice.

Includes two skewers of chicken koobideh, one chicken tikka, and one grilled wing, served with naan and rice. Designed for two people.

Two skewers of minced chicken kebab seasoned with herbs and spices, grilled and served with rice.

Succulent pieces of marinated chicken breast, grilled to golden perfection, served with rice.

Two skewers of minced lamb kebab grilled over an open flame, served with rice.

One skewer of lamb koobideh and one skewer of chicken koobideh, served with rice.

Tender and flavourful Scottish lamb chops, expertly grilled and served with rice.

A plate of smoky and juicy grilled chicken wings, served with rice.

A flavourful mix of grilled vegetables, served with naan and rice. Perfect for two people.

Slow-cooked lamb shoulder marinated in ginger and garlic, steamed for over three hours in lamb broth, served with Afghani rice and naan.

Succulent lamb shank submerged in authentic Afghan rice, topped with a sweet blend of caramelised carrots and raisins.

Tender lamb on the bone in a thick, creamy tomato sauce infused with green chillies, ginger, and garlic.

Three ground lamb kebabs mixed with special Afghani herbs and spices, served with two naans.

Creamy, slow-cooked thick lentil stew delicately blended with pulled lamb shoulder.

Goat trotters rendered to a jelly-like texture in a velvety broth infused with chillies.

Buttery soft lamb shank cooked in a rich, creamy sauce, seasoned with freshly cut ginger and green chillies.

Spring lamb cooked with caramelised onions, ginger, and garlic, forming the base of a tangy

Tender lamb cooked with spinach in a flavourful blend of spices, creating a hearty and nutritious dish.

Succulent lamb chops simmered in a creamy, spiced korma sauce.

Chicken on the bone in a thick, fresh tomato-based sauce, flavoured with ginger, garlic, and green chillies.

Steamed chicken lightly marinated, then flame-grilled and served on a bed of Afghani pilau rice.

Traditional aromatic rice layered with rich boneless chicken gravy, creating a savoury dish.

Boneless chicken simmered in a rich tomato-based karahi sauce with garlic, ginger, and spices.

Chicken cooked in a creamy, mildly spiced korma sauce, garnished with fried onions.

Boneless chicken cooked with spinach in a blend of spices, creating a wholesome dish.

Chicken simmered in a creamy, buttery tomato sauce, mildly spiced and enriched with cashew paste.

Spring lamb cooked with caramelised onions, ginger, and garlic, forming the base of a tangy

Tender lamb cooked with spinach in a flavourful blend of spices, creating a hearty and nutritious dish.

Succulent lamb chops simmered in a creamy, spiced korma sauce.

Whole sea bass marinated with our in-house blend of spices, fried to a crispy golden brown on the outside while remaining tender inside.

Freshly battered haddock served with thick-cut golden chips - a classic for seafood lovers.

Creamy, tangy chickpea stew simmered in a rich tomato-onion sauce, enhanced with freshly cut spices.

Leafy green spinach pureed into a flavourful and earthy blend, topped with ginger.

Fresh okra cooked with aromatic spices and herbs, creating a mildly spiced dish with a hint of tanginess.

Soft paneer cubes cooked in a creamy spinach sauce, spiced to perfection for a rich and wholesome vegetarian dish.

Smoky aubergine dip infused with garlic and onion, topped with kashk (fermented whey) and crispy onions for a traditional Persian flavour.

A blend of seasonal lentils cooked into a light and nourishing stew, garnished with coriander and ginger.

Juicy minced lamb patty, seasoned with spices, served in a soft bun with fresh toppings.

Tender minced chicken patty, perfectly seasoned.

Flavourful grilled chicken fillet, served in a toasted bun with fresh toppings and sauce.

Crispy fried chicken fillet with a spicy kick, served in a soft bun with lettuce and zesty sauce.