Inchmurrin Restaurant Menu & Prices — Glasgow

(Whisky)

(Whisky)

(Gin)

(Gin)

(Vodka)

(Vodka)

(Rum)

(Rum)

(Rum)

4%

3.2%

4.5%

4.2%

330ml 5%

330ml 4.6%

330ml 4.6%

330ml 0%

330ml 5.2%

500ml

Mixed berry, strawberry & lime, apple (500ml 4%)

500ml 0%

5%. Floral and orange aromas leading into a slightly malty biscuit flavour rounded off with a light citrus finish.

5%. Pineapple and citrus aromas lead into orange and melon flavours, followed by a fresh citrus finish.

4%. A juicy citrus fruit aroma leads into a full grapefruit flavour that is rounded off with a refreshing bitter finish.

Freshly made soup served with artisan bread (v, vg)

Pea puree, pickled baby turnip & pepper sauce

Smoked mackerel pate, crab, dill & lime crème fraiche, sweet pickled apple, served with oatcakes

Heritage tomato, olives, basil, smoked mozzarella, herb oil, on garlic bread (v, vg)

Tikka spiced chicken fillets, spicy mint yoghurt & spicy onions

Creamy mozzarella, roasted peppers, tomato & herb sauce & garlic croutons. Available as a main course for 18.50 (v)

Loch lomond ale battered haddock, triple cooked chips, herb peas, served with a wedge of lemon

Wholetail scampi, triple cooked chips, herb peas served with a wedge of lemon

Chilli & fennel seeds, red peppers, napoli, smoked paprika herb bechamel, black pudding & topped with smoked mozzarella

Courgette, peas, pesto, lemon, rocket, parmesan, toasted pine nuts, topped with smoked mozzarella. Add parma ham (v, gf)

Rich san marzano tomato & herb sauce, chillies, garlic, parsley and extra virgin olive oil. Add crispy chicken (v)

Quinoa, roasted chickpeas, couscous, broccoli, roasted onion puree, pomegranate seeds, pickled beetroot & mixed seeds. Add crispy chicken (v, vg)

Please ask your waiter for today's dish

Plant based burger, sourdough bun, burger sauce, salad garnish & triple cooked chips (v, vg)

Two crispy battered chicken burgers, american cheese, hot sauce, sourdough bun, salad garnish & triple cooked chips. Add cheese or bacon.

Seared burger, haggis, sourdough bun, burger sauce, salad garnish, pepper sauce & triple cooked chips. Add cheese or bacon.

Seared ribeye steak, garlic butter, tenderstem broccoli, pepper sauce & triple cooked chips. Add salad.

Chilli, fennel & cumin rice, homemade naan bread, mint yoghurt & spicy onions.

Chilli, fennel & cumin rice, homemade naan bread, mint yoghurt & spicy onions (v, vg)

330ml

330ml

330ml

330ml

330ml

330ml

200ml

200ml

200ml

200ml

200ml

200ml

(330ml, 750ml)

(330ml, 750ml)

Haggis, pepper sauce, all served with coleslaw and fries

Smoked bacon, brie, date and chilli chutney, all served with coleslaw and fries

Monteray jack cheese, roasted red pepper, jalapenos, crispy onions, spicy mayonase, all served with coleslaw and fries

Topped with olives, smoked mozzarella, sun dried tomatoes & basil oil

Selection of chicken, vegetable & haggis fritters with spicy onions, tikka yoghurt & naan bread

Selection of garlic bread, mozzarella sticks, olives, sundried tomatoes & smoked mozzarella.

Creamy oyster mushrooms, garlic, parmesan (v)

Hot smoked salmon, mackerel pate, prawn marie rose, pickled fennel salad, raspberry dressing

Pickled shallots, onion, spiced yoghurt dip (v)

Hand cut chips, peas, tartare sauce

Lamb bolognaise, haggis, smoked cheese sauce

Roast onion & thyme mash, stornoway black pudding, braised greens, pepper sauce

Smoked salmon, prawns, tomato, pea, dill

Wild mushrooms, peas, spring onions (v)

Braised steak & loch lomond ale casserole, chips, veg, pastry

Fennel seeds, chilli, coriander, ginger, coconut milk, tomatoes, rice (v)

Wild mushrooms, peas, spring onions, tomato & cream sauce (v)