The Real Wan Menu & Prices — Glasgow

Name: The Real Wan
Address: 10 Clincart Rd, Glasgow, G42 9DJ, GB

Rating: 4.8from 402 reviews
Typical price: £20–30per person

At a Glance

Mind Blowing Homemade "Geda" Chunky Noodles Served In A Sizzling Garlicky Chilli Sauce (油泼疙瘩)

£7.50

With spiced smoky beef (牛肉酱), with chilli and garlic aubergine (茄子酱), with rich and aromatic prawns (虾仁酱). Larger portion available - £14 / £16.5.

Hand Shredded Cucumbers With Guizhou Style Marinade (脆黄瓜)

£4.00

With Rice Noodles (粉)

£15.50

Braised beef, mooli and tangy pickled chinese greens in a traditional broth (红烧牛肉)

Wee Wans (小碗)

Mind Blowing Homemade "Geda" Chunky Noodles Served In A Sizzling Garlicky Chilli Sauce (油泼疙瘩)

£7.50

With spiced smoky beef (牛肉酱), with chilli and garlic aubergine (茄子酱), with rich and aromatic prawns (虾仁酱). Larger portion available - £14 / £16.5.

Egg Fried Pearl Rice Done Right With Unique Guiyang Fermented Chilli (蛋炒饭)

£5.00

(Gf)

Guiyang's Famous "Peculiar Rice". Wok Fried Pearl Rice With Wind Dried Sausage, Kidney Beans, Preserved Veg, Beansprouts And Unbelievable Spices (怪噜饭)

£7.50

Pork Ribs Coated In Chinese Caramel And Flash Fried With Aged Dark Vinegar According To Lea's Aunts Recipe (糖醋排骨)

£10.00

Sautéed Potatoes With Lea's Unforgettable Blend Of South Chinese Spice (椒麻土豆)

£8.00

Wok Flash Fried Squid With Homemade Guiyang Smoky Chilli Sauce, Garlic, Pickle Radish, Fermented Soybeans And Spices (爆炒鱿鱼)

£14.00

Chewy Rice Cakes Wok Fried With Pickles, Smoky Dry Chilli, Garlic And Homemade Sauce (酸菜饵块粑)

£8.00

With chinese cured sausage (甜肠), vegan style (素菜).

Hand Shredded Cucumbers With Guizhou Style Marinade (脆黄瓜)

£4.00

Pickled Leek And Radish Stirred With Smoky Chilli, Sesame Oil And Herbs (酸辣荞头)

£4.50

Homemade Smoky Chilli Spicy Green Beans (辣拌四季豆)

£4.00

Pan Toasted Crispy Broad Beans With Garlic And Homemade Chilli Powder (辣味蚕豆)

£4.00

Big Wans 大碗

With Rice Noodles (粉)

£15.50

Braised beef, mooli and tangy pickled chinese greens in a traditional broth (红烧牛肉)

With Beef Dumplings (牛肉水饺)

£18.50

Braised beef, mooli and tangy pickled chinese greens in a traditional broth (红烧牛肉)

With Rice Noodles (粉)

£15.00

Spicy chicken thighs slow cooked with guiyang home-style smoky chilli served in a rich broth with tender tofu (辣鸡哈豆腐)

With Wheat Noodles (面)

£15.00

Spicy chicken thighs slow cooked with guiyang home-style smoky chilli served in a rich broth with tender tofu (辣鸡哈豆腐)

Beef (牛腩)

£13.00

Homemade traditional guiyang fermented tomato base broth, stewed with pearl rice, shiitake mushrooms, leek, pickled mustard leaves, pinto beans, beansprouts and green chillies. Heartwarming and fragrant dish (凯里酸汤烫饭)

Vegan (素菜)

£10.00

Prawn (虾仁)

£14.50

Fluffy Scrambled Eggs And Tomatoes Stir Fried With Udon (西红柿鸡蛋面)

£8.50

Beef (牛肉锅)

£25.00

Traditional southwest chinese mini hotpot with spicy fresh rattan pepper base (迷你锅). Stewed beef shank, handmade beef ball, radish, puffy tofu & sweet potato noodles.

Vegan (素菜锅)

£25.00

Traditional southwest chinese mini hotpot with spicy fresh rattan pepper base (迷你锅). Tender tofu, shiitake mushrooms, puffy tofu, bean curd sheets & sweet potato noodles.