Moyra Janes Menu & Prices — Glasgow

Served with granary bread. (Check board)

(2,12)

Scottish smoked salmon, lemon, pepper, horseradish and crème fraiche. Served with salad and toast or oatcakes. (1,5,7,9)

Peat smoked haddock, poached in a traditional potato and leek 'skink'. Served with granary bread. (5,7)

Chicken livers, garlic & red wine. Served with salad and toast or oatcakes. (1,13)

Roast goats cheese with caramalised pears, mixed leaves & chutney on a toasted ciabatta. (2) (v)

Italian herbed sausage and butterbeans in a herby tomato sauce on a toasted ciabatta. (1,2,13,14)

Flakes of arbroath smoked haddock in our own hollandaise, diced pepper & potato sauce with a cheese crust, browned under the grill. Served with salad & bread. (4,5,7)

Borlotti, cannellini, black eyed, kidney beans, chick peas in a spicy tomato sauce, topped with cheese & crème fraiche. Served with salad or wild rice and toasted flat bread. (1,7,13) (v)

Macaroni in a chedder cheese sauce with a hint of english mustard. Seved with salad and bread. (2,4,7,9) (v)

Macaroni & spanish chorizo sausage in a cheddar cheese sauce with a hint of english mustard. Served with salad and bread. (2,4,7,9,14)

Steak mince and carrots. Served with beans or garden peas. (2,13)

Steak mince and red kidney beans in a spicy tomato sauce, topped with cheese & crème fraiche. Served with salad or wild rice and toasted flat bread. (1,7,13)

Diced lamb shoulder seared with italian spices, then slow cooked in a tomato & red wine stock. Served with baby potatoes, french beans, roasted peppers & garlic bread. (1,2,13)

World famous macsweens haggis, the traditional way. Vegetarian haggis also available. (1,2)

Lentils, aubergine, courgette in a onion and tomato sauce, topped with a creamy cheese crust. (4,7) (v)

Chicken breast in our own spicy peanut & coconut milk sauce. Served with wild rice and prawn crackers. (3,7,11)

Strips of the finest scotch beef in an onion, mushroom and paprika cream sauce laced with brandy. Served with wild rice and toasted flat bread. (2,7,9,13,14)

Regularly changing. Please ask your server for todays curry. Served with wild rice & naan bread. (1,2,9,13)

Smoked salmon & prawns in a marie rose sauce. (3,4,5)

Quinoa, beetroot, toasted seeds, artichokes & house dressing. (10,12) (v)

Warm salad of smoked bacon and chicken with our own caesar dressing & grated parmesan. (4,5,7)

Choose from ciabatta, gluten free, granary or white bread. All of the above served with seasonal salad & potato crisps. (4,5)

Choose from ciabatta, gluten free, granary or white bread. All of the above served with seasonal salad & potato crisps. (V, 13)

Choose from ciabatta, gluten free, granary or white bread. All of the above served with seasonal salad & potato crisps. (4)

Choose from ciabatta, gluten free, granary or white bread. All of the above served with seasonal salad & potato crisps. (4)

Choose from ciabatta, gluten free, granary or white bread. All of the above served with seasonal salad & potato crisps. (7)

Choose from ciabatta, gluten free, granary or white bread. All of the above served with seasonal salad & potato crisps. (3,4,6)

Pastrami, swiss, gherkin & wholegrain mustard mayo. Choose from ciabatta, gluten free, granary or white bread. All of the above served with seasonal salad & potato crisps. (4,9)

(See board)

All of the above garnished with a seasonal salad. (V, 4,7)

All of the above garnished with a seasonal salad. (4,5)

All of the above garnished with a seasonal salad. (4,5)

All of the above garnished with a seasonal salad. (4)

All of the above garnished with a seasonal salad. (1,7,13)

All of the above garnished with a seasonal salad. (V, 4,7)

All of the above dishes are served with a choice of white, granary or gluten free toast. (V, 4,7)

All of the above dishes are served with a choice of white, granary or gluten free toast. (4,7)

All of the above dishes are served with a choice of white, granary or gluten free toast. (4,7)

All of the above dishes are served with a choice of white, granary or gluten free toast. (4,5,7)

(2)

(2)

(2,4)

(4,7)

Two lightly poached eggs on a toasted muffin, with two bacon rashers and hollandaise. (2,4,7)

Two lightly poached eggs on a toasted muffin with wilted spinach and hollandaise. (V, 2,4,7)

Two lightly poached eggs on a toasted croissant, with smoked salmon and hollandaise. (2,4,5,7)

A whole, cold smoked loch fyne herring, steamed, and served with poached or scrambled eggs and toast of your choice. (2,4,5,7)

With honey. (7)

Granary/white/gluten free with jam/marmalade/nutella. (2,4,7)

(See board)

(4,5,7)

(2,4,7,9)

(2,14)

(2,14)

Raspberry/strawberry/chocolate/toffee sauce, rainbow sprinkles (4,7)

(4,7)

A rich chocolate sponge, with an erupting centre of chocolate sauce. Topped with vanilla ice cream (4,7) (g.f)

Dates and treacle go into our velvety smooth sponge, surrounded by a sea of toffee sauce. (2,4,7)

Baked and topped with raspberry coulis. (2,4,7)

Served with fresh whipped cream and strawberries. (4,7)

(Per pot)

(Per pot)

(Whipped cream & marshmallows)

Reg £3.00 large £3.50

Reg £3.50 large £4.00

Reg £3.70 large £4.20

Reg £3.90 large £4.40

Reg £3.50 large £4.00

Reg £3.50 large £5.50