Finnieston Fez Menu & Prices — Glasgow

Veg omelette, honey, soft cheese with zaatar, butter, jam and marinated olives

Sweet & Savoury Msemmen

Veg omelette, honey, soft cheese with zaatar, butter, jam and marinated olives

Eggs with moroccan preserved beef, moroccan flat bread (cheese and zaatar), honey, butter halva cheese and amlou

Cheese omelette, pistachio croissant, amlou, soft white cheese, jam, olive oil, zaatar and marinated olives

Cheese and tomato egg tagine (amazigh style), amlou, butter, olive oil, marinated olives, honey, cheese and mseman (harissa and zaatar)

Chakchuka, vegan cheese, mseman (babaganouch and pomegranate) hummus and marinated olives

Eggs and kofta tagine (lamb mince), harissa and zaatar mseman, aubergine with tahini, soft cheese, halva, olive oil jam and marinated olives

(Moroccan almond & argan oil butter)

(Topped with pistachio sauce & garnish)

(Similar to chorizo, a turkish spiced sausage, sliced & lightly fried and topped with cheese)

(Chicken breast marinated in the 7 spices of morocco & cooked on the grill with parsley, garlic & coriander)

(Moroccan spiced lamb kofta with cumin & coriander)

(Moroccan spiced beef & lamb sausage links lightly fried with onions & tomatoes)

(A selection of deli meats topped with mozarella cheese & chilli mayo)

(Walnut stuffed pickled aubergine with red pepper, topped on a bed of aubergine & fenugreek dip)

Moroccan marinated meatball stew with a spiced tomato base, topped with a baked egg

A mixture of seafood of the day (prawn, mussels and scallops cooked in a moroccan spiced marinade)

Transferred to continue cooking in a tagine, topped with moroccan marinated olives.

(Moroccan spiced beef & lamb sausage links lightly fried with onions & tomatoes, parsley and coriander)

(A selection of mediterranean dips, cheese, meats, bread, olives and more, regular, vegetarian, vegan)

(Selection of mediterranean sweets, luxury stuffed dates, dried fruits & nuts)

(Ice cream with an orange blossom base served in rose syrup & rose water; topped with rose petals)

(Ice cream infused with saffron flavour & pistachio garnish)

(Ice cream served with orange blossom, clear honey and topped with fresh nuts)

With chocolate and raspberry sauce

Moroccan bean soup

Freshly brewed loose tea leaves with fresh mint, peppermint and verbena,

Freshly brewed loose tea leaves with fresh mint, cloves and cinnamon. Traditional moroccan berber wedding tea, served to guests leading up to the arrival of the bride.

Freshly brewed loose tea leaves with fresh mint and orange blossom. This tea is believed to have relaxing and soothing properties and is usually served in traditional moroccan

Black tea with rose water, fresh roses. A common staple in the 'rose valley' district of morocco.

(Double shot of espresso topped with steamed milk)

A selection of around 15 native, moroccan grown spices, freshly blended in house with our roasted coffee beans daily. (Contains traces of almonds)

(Mint flavoured flat white textured coffee)

(Layer of condensed milk topped with hot milk and a shot of coffee.)

A layer of pistachio paste topped with a shot of espresso, foamed milk and whipped cream.

Almond flavour double shot of espresso topped with milk. whipped cream and almond garnish

A white coffee with a nougat flavour, topped with whipped cream and nutty nougat. Inspired by the city of fes which hosts morocco's oldest nougat markets.

A blue, popcorn flavoured latte inspired by our blue city of chefchaouen. Served with whipped cream and popcorn

A coconut flavoured white coffee with fresh cinnamon, coconut and whipped cream

A double shot latte, with the nutty baklava flavours, whipped cream, crunchy nut garnish, and a piece of baklava on top.

Iced Teas

Saffron tea with cardamom

Black tea with rose water & fresh rose buds. A common staple in the 'rose valley' district of morocco.

Double shot espresso, topped with steamed milk fresh cinnamon, coconut and whipped cream