Tinto Tapas Bar Menu — Glasgow

Selection of marinated spanish olives. (V, gf)

Bread crumbed fried cheese with mojo dip.

Fried wild seasonal mushrooms, garlic sherry cream & garlic croutons (vg)

Crisp fried potatoes with a spicy tomato mayonnaise. (V, gf)

Thinly sliced aubergine fritters & spanish honey. (V)

Traditional potato & onion omelette with peppers & spinach (vg, gf)

Baked goats cheese with red onion chutney & rocket salad. (Vg, gf)

Sliced potatoes cooked with cream, garlic & cheese. (Gf, vg)

Chickpea & roast vegetable stew seasoned with cumin. With flatbread (optional). (V, gf)

Mixed seafood with lemon. (Gf)

Chicken, chorizo with mixed vegetables. (Gf)

Seasonal vegetables. (Gf)

Fresh chicken pieces & mixed seafood. (Gf)

Chef's paella of the day. (Gf)

Mixed meat paella.

Vegan chocolate mousse homemade, sweetened with pomegranate molasses (v)

Traditional sweet cream topped with caramel.

Homemade fruit cheesecake in season.

Warm homemade pancake with banana & toffee syrup, vanilla ice cream.

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream & hot caramel sauce. (Gf)

Hot dessert of the day.

Famous spanish almond tart.

Black coffee.

Hot chocolate.

House shot.

Homemade classic chilled soup. (V, gf)

Freshly prepared soup of the day, ask your server for details. (Gf)

2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese. (Vg)

Mixed bread with sherry vinegar & olive oil or garlic mayonnaise. (V)

2 slices of toasted bread brushed with garlic olive oil & tomato. (V)

2 slices of toasted garlic bread topped with serrano ham & manchego cheese.

2 slices of toasted garlic bread topped with avocado, sliced boiled egg, roast pepper & spiced aioli (vg)

Chopped mixed seasonal salad dressed in vinaigrette. (V, gf)

Chefs house salad of goats cheese, pomegranate, walnut, celery & apple with pomegranate molasses dressing (vg, gf)

Salad of chicken, crisp serrano ham, anchovies, manchego cheese & croutons with cesar dressing

Homemade chicken liver pate, px sherry, serrano ham, sweet onion with toast.

Homemade dips of humous, olive tapenade & guacamole with mini breadsticks and vegetable batons (v)

Mixed spanish meat board with cheese & olives. (Gf)

Pickled pan fried mackerel filet, onion, peppers, chilli & garlic with mixed leaves (gf)

Chicken breast sliced & topped with chorizo & manchego cheese with tomato sauce. (Gf)

Homemade various croquettes.

Breast of chicken strips in aioli.

(Gf)

Pan fried chicken strips in cream.

Marinated anchovies. (Gf)

Steamed fresh mussels tomato. (Gf)

(Gf)

Braised iberian pork potato puree

Monday to friday 12 till 4.30pm

Monday to friday 12 till 4.30pm

Monday to friday 12 till 4.30pm

Spanish doughnuts

A selection of spanish cheeses with membrillo.