Koelschip Yard Menu & Prices — Glasgow

Organic blonde lager (4.5%, pint)

Lagerbier (4.8%, pint)

Cashmere hopped mixed ferm ipa (5.7%, 2/3)

Hibiscus & prickly pear sour ale (6.0%, 2/3)

Dark wood-aged stingo (6.8%, 2/3)

Ba english old ale (8.0%, 1/3)

Nitro porter (4.6%, pint)

Imperial chocolate stout with lactose (8.0%, 1/3)

Rum ba imperial caribbean ginger stout (10.9%, 1/3)

Siren craft brew [cask] gluten free pale ale 3.8%

Siren brewing [cask] coffee breakfast stout 6.5%

Flensburger german session lager 4.0%

[Side pull tap] czech lager 5.0%

Schlenkerla smoked lentbier lager 5.9%

Black isle nitro red ale 4.2%

Anspach & hobday [side pull tap] nitro porter 4.4%

Siren craft brew mandarin pale ale 5.0%

The kernel centennial hopped pale 5.4%

Brouwerij boon cherry lambic 4.0%

Mills brewing barrel aged blended mixed fermentation beer 4.2%

Burnt mill gluten free pale ale 4.8%

Dead end brew machine tayberry red wine barrel aged wild ale 6.3%

Siren craft brew superstitious ipa 7.0%

Holy goat blueberry, vanilla and hibiscus sour 7.2%

Parish brewing co imperial ipa 8.0%

Siren craft brew anniversary stout 9.1%

Emperor's willet rye ba coffee & coconut imperial stout 14.2%

Siren craft brew barrel aged barleywine 12%

4.8%

German helles lager 4.8%

Extra pale ale 4.5%

Pale ale 5.2%

Milkshake ipa 6.3%

Imperial ipa 8.5%

Imperial ice cream sour 8.2%

Golden sour w/ blood orange + clementines 6.2%

Mixed fermentation saison 6.5%

Mixed culture golden sour 6.8%

Flanders red 8.5%

Islay cask aged smoked porter 10%

Bourbon barrel aged imperial stout 14%

Speyside barrel aged scotch ale 12%

Helles lager (4.2%)

Stout (4.1%)

Pale (5.6%)

(7%)

Light ipa (3%)

Grapefruit pale (5.5%)

Pineapple gose (4.5%)

Imp. Stout (8%)

Hopped wheat (3.8%)

Olde ale (7%)

Sour red (7.7%)

Stout 8.5%

Stout 11%

Bitter 4.3%

Pale 5.4%

Blood brothers-autopop concord-grape sour-4%

Arran port cask finish -50%

5.0%

5.0%

Pale ale

Pale ale

Concord grape midwest fruit tart

Fruit tart