The Cricklewood Menu & Prices — Glasgow

Please ask your server for today's choice

Smoked haddock chowder topped with dill croutons

Bell pepper, spices and mashed potato in a crisp golden breadcrumb served with a tomato salsa

Fresh tomatoes marinated in garlic, basil and olive oil served aloft a garlic slice, topped with rocket and onion

Chef's parfait, red onion and cranberry jam, served with salad and toast loaf slices

Fresh mozzarella triple coated in breadcrumbs, with our spicy napoli to dip them in

Breast of chicken pieces in a tempura batter served with a sweet chilli dipping sauce

Campbells haggis coated in breadcrumbs and fried, served with salad and our pink peppercorn mayo

Crispy hand battered haddock slice, served with skin on chips, salad, buttered peas and lemon

Classic cheddar cheese pasta. Rich and creamy served with chips. Add smoked pancetta £1

Classic layered lasagne made with fresh pasta sheets smothered in bolognese and topped with mozzarella. Served with garlic bread and salad

Breadcrumbed chicken breast, served with pasta napoli, lemon wedge and salad

Pan seared chicken breast in a creamy pink peppercorn sauce, fondant potato and haggis bon bons

Fresh beetroot and risotto topped with goats cheese crumble and pea shoot salad

Layered aubergine, mozzarella and fresh pasta sheets in our san marsano napoli sauce. Topped with rocket, parmesan. Served with garlic bread

Chicken in a mildly spiced green curry with coconut cream. Served with basmati rice

Crisp seabass fillets, roast baby corn, mangetout, potato fondant in a garlic and white wine sauce

Handcut sirlion steak, with skin on chips, garlic button mushrooms and grilled tomato. Add sauce 2.00. Peppercorn, diane or calvados

Classic steak pie lightly spiced with cracked pepper

Creamy chicken & ham filling, a real treat

Broccoli, leek, blue cheese creamy filling

Rocket, olive oil, fresh tomatoes, all lightly tossed and topped with fresh mozzarella

Spinach leaf, fresh tomatoes, red onions and sliced cajun chicken breast. Lightly tossed together with our hinnamon dressing

100% homemade burger, in a seeded seasame brioche bun. Served with salad, beetroot slaw and skinny fries

Spicy chargrilled chicken breast, with salsa in a seeded seasame brioche bun. Served with salad, beetroot slaw and skinny fries

Red lentil, butternut squash & petite pois covered in golden breadcrumbs on a seeded seasame brioche bun. Add cheddar cheese, smoked pancetta, fresh mozzarella, fried onions £1.00. Served with salad, beetroot slaw and skinny fries

Handmade skin on chips seasoned with rosemary seasalt

Skinny fries seasoned with rosemary salt

Buttery & fluffy potato

Roast baby corn, carrots and sugar snaps in garlic butter

Hand battered onion rings

Baked buttery garlic sliced rustic loaf

Our secret recipe slaw

Exotic leaf salad with our hinnamon dressing

Scotland 4.1%

Italy 4.8%

Belgium 4.8%

Ireland 4.3%

Scotland 4.2%

Scotland 3.2%

Ireland 4.5%

Italy 5%

Usa 5%

Mexico 4.5%

Ireland 4.5%

Sweden 4%

Sweden 4%

Italy 0%