Clydebuilt Bar & Kitchen Menu & Prices — Glasgow

Award-winning 'The Bay' battered sustainable haddock. fries, mushy peas, tartar sauce.

(can be vegetarian / vegan) - Cauliflower in panko breadcrumbs, katsu sauce, hoose rice | Chicken in panko breadcrumbs, katsu sauce, hoose rice

Cajun spiced chicken breast, baby gem lettuce, parmesan, croutons, egg, bacon rashers, caesar dressing (can be gluten-free)

(can be vegan) Giant couscous, broccoli, pomegranate, spring onion, pistachio, chilli, fresh herbs, lemon, ginger. Can add feta and chicken.

*Grants of Speyside beef, Scottish cheese, onion rings, house slaw. *As part of our wider Food Strategy we are making a conscious effort to reduce red meat across our business. We have sourced a Scottish burger that uses less beef, replacing some of the usual beef content with high quality plant-based ingredients. It's really tasty and reduces the carbon footprint of every burger served.

*Grants of Speyside beef, Stornoway Black Pudding, Strathdon blue cheese. *As part of our wider Food Strategy we are making a conscious effort to reduce red meat across our business. We have sourced a Scottish burger that uses less beef, replacing some of the usual beef content with high quality plant-based ingredients. It's really tasty and reduces the carbon footprint of every burger served.

*Grants of Speyside beef, topped with haggis + sriracha. *As part of our wider Food Strategy we are making a conscious effort to reduce red meat across our business. We have sourced a Scottish burger that uses less beef, replacing some of the usual beef content with high quality plant-based ingredients. It's really tasty and reduces the carbon footprint of every burger served.

Our own recipe fried chicken with an Asian slaw.

FALAFEL BURGER (vegan)with Red Pepper Hummus and mint mayo

Vegetarian/can be vegan

Vegan chocolate + coconut tart with coconut ice cream

IRN-BRU infused meringue, Scottish honey, whipped cream, IRN-BRU syrup, raspberries

Served with Raspberries