Bar

Clydebuilt Bar & Kitchen Menu — Glasgow

SEC Centre, Queens Dock, Finnieston, Glasgow G3 8YW

Rating: 3.5 ★358 reviews
Price: £20–30per person

About this menu

Clydebuilt Bar & Kitchen is a bar at the SEC Centre in Glasgow, serving plates, burgers, pizza and puddings. The menu starts with Plates, where you will find fish and chips, katsu curry and Cajun chicken Caesar salad. Next come burgers served with skin on fries, including the Black & Blue Burger, followed by Pizza, with a Margherita Pizza among the choices. Desserts close the menu, and sticky toffee pudding is among them.

Anyone after a knife and fork meal can look to Plates, which stretches from a curry to a salad. The burgers arrive with skin on fries, so that section makes for a simple main without choosing a separate side. Pizza gives another route to a main course for those who would rather skip plates and burgers. Once the main is done, Desserts is there for anyone wanting a sweet finish.

Fish And Chips
Award-winning 'The Bay' battered sustainable haddock. fries, mushy peas, tartar sauce.
Katsu Curry
(can be vegetarian / vegan) - Cauliflower in panko breadcrumbs, katsu sauce, hoose rice | Chicken in panko breadcrumbs, katsu sauce, hoose rice
Cajun Chicken Caesar Salad
Cajun spiced chicken breast, baby gem lettuce, parmesan, croutons, egg, bacon rashers, caesar dressing (can be gluten-free)
SUPERFOOD Salad
(can be vegan) Giant couscous, broccoli, pomegranate, spring onion, pistachio, chilli, fresh herbs, lemon, ginger. Can add feta and chicken.

Burgers | Served with Skin on Fries.5 dishes

The CLYDEBUILT Burger
*Grants of Speyside beef, Scottish cheese, onion rings, house slaw. *As part of our wider Food Strategy we are making a conscious effort to reduce red meat across our business. We have sourced a Scottish burger that uses less beef, replacing some of the usual beef content with high quality plant-based ingredients. It's really tasty and reduces the carbon footprint of every burger served.
Black & Blue Burger
*Grants of Speyside beef, Stornoway Black Pudding, Strathdon blue cheese. *As part of our wider Food Strategy we are making a conscious effort to reduce red meat across our business. We have sourced a Scottish burger that uses less beef, replacing some of the usual beef content with high quality plant-based ingredients. It's really tasty and reduces the carbon footprint of every burger served.
The Angry Scotsman Burger
*Grants of Speyside beef, topped with haggis + sriracha. *As part of our wider Food Strategy we are making a conscious effort to reduce red meat across our business. We have sourced a Scottish burger that uses less beef, replacing some of the usual beef content with high quality plant-based ingredients. It's really tasty and reduces the carbon footprint of every burger served.
CLYDEBUILT Fried Chicken Burger
Our own recipe fried chicken with an Asian slaw.
Falafel Burger
FALAFEL BURGER (vegan)with Red Pepper Hummus and mint mayo

Pizza6 dishes

Margherita Pizza
Vegetarian/can be vegan
Chicken Tikka - Red Onion
Haggis, Red Onion + Rosemary
Sun Blushed Tomato, Parma Ham, Rocket + Parmesan
Veg Pakora - Spicy Onions
Pakora Batter, Roasted Veg And Spicy Onions

Desserts4 dishes

Sticky Toffee Pudding
Snowball Tart
Vegan chocolate + coconut tart with coconut ice cream
Glesga Mess
IRN-BRU infused meringue, Scottish honey, whipped cream, IRN-BRU syrup, raspberries
Scottish Cranachan Cheesecake
Served with Raspberries

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