Namaste Indian Restaurant and Club Prosecco Lounge Menu & Prices — Gateshead

Lightly Spiced Chicken cooked with Lentils, Spring Onions, Coriander Rolled with Puri.

Shredded Chicken Tikka, mixed with Bell Peppers, Onions and Curry Leaves.

Lightly Spiced Chicken cooked with Garlic, Spring Onions and Coriander.

Chicken marinated with Cheese, Oregano and Butter, Olive Oil and Lime Juice.

Lightly Spiced Chicken served in a Baked Green Peppers.

Succulent Lamb Chops in Ginger, Mint and Kashmiri Spices.

Chefs Special - Mixed Starters.

Kebab served with Buffalo Cheese.

Lightly Spiced Lamb served in a Baked Green Peppers.

Naan Bread with Spicy Minced Lamb Filling.

Marinated Salmon cooked in a Tandoor Oven flavoured with Ajwin.

King Prawns sautéed in Onions, with Mustard Seed Coconut Chilli and Curry Leaves.

Lightly Indian Spiced King Scallops with Cherry Tomatoes and Ginger.

Prepared in a Sweet, Sour Hot Sauce cooked in Lentils.

Lightly Spiced Crab Meat.

Spiced Potato Dumplings served in Chickpeas Masala.

Rice Flour Bread fried and served with Seasonal Vegetables.

Mushroom stuffed with Cheese.

Mixed Vegetables with Bell Peppers, Onions, Chaat Masala and Curry Leaves.

Mixed Masala Vegetables to the Chef's Special recipe served in a dry Chapati Wrap. Served with Coriander Chutney.

A chilled dish of Chickpeas, bursting with Indian flavours and healthy ingredients.

Wheat Flour Indian Bread stuffed with a Lentil Masala mixture. Served with Coriander Chutney.

Traditional Bangladeshi Samosa. Served with Coriander Chutney.

Mild.

Mild. Contains Nuts.

Mild. Contains Nuts.

Mild. Contains Nuts.

Mild. Contains Nuts.

Mild.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Pieces of Chicken marinated in Yogurt, Lemon Juice, Ginger and Tandoori Spices and Herbs.

Small pieces of mInced Lamb, Tomatoes and Onions, threaded onto skewers and grilled over charcoal.

Chicken Tikka, Onion Bhaji and Seekh Kebab.

Tender Baby Chicken marinated in Yoghurt, Lemon Juice, Ginger, Garlic, Tandoori Spices and Herbs.

Lamb Chops marinated in Garlic, Tomates, Spices and Herbs.

Barbeque Chicken Tikka with Onions, Mixed Peppers on a skewer.

Marinated King Prawns with hint of Lemon.

A mixed platter from the tandoor.

Chicken Breast marinated in Ginger, Garlic and Spices, roasted and served with Spring Onions in Spicy Sauce. Medium.

Chicken coated in hot South Indian Spice with caramelised Onions and Tomatoes - Hot and Spicy Ross Kemp’s favourite. Hot.

Chicken cooked in Spicy Brown Onions and Roasted Peppers. Hot.

Chicken braised in Coconut Milk with a mixture of South Indian Spiced and Herbs. Mild.

Pan seared Breast of Chicken, marinated in a blend of Pistachio and Cashew Nuts, infused into a Creamy Sauce. Mild.

Chicken cooked with Spices and Saffron served with Raita and Dal. Medium.

Lamb cooked in Madras Spices, with a Sauce of Tomatoes, Chillies and Onions. Hot.

Leg of Durham Lamb, dry fried in a blend of Spices, with a sauce of Tomatoes and Coriander. Medium.

Lamb cooked in Spicy Brown Onions and Roasted Peppers. Medium.

Traditional Kerala Stew, with Potatoes, Coconut Cream, Mustard and Curry Leaves. Mild.

Leg of Marinated Lamb and Fillets served with a blend of Spices and Fresh Herbs. Medium.

Seabass stuffed with King Prawns, with a Sauce of Tamarind, Tomatoes, Coconut Milk and Curry Leaves. Mild.

A selection of Grilled King Prawns, King Scallop, Salmon on a bed of Namaste Sauce. Medium.

King Prawns cooked in Cumin and Corianders, dressed with Tomatoes and Coconut Milk. Mild.

Seared King Prawns cooked with Sweet Sauce of Mango and Coconut Milk complimented by Tomatoes and South Indian Spice infusion. Mild.

Tandoori marinated Fresh Salmon Fillet, pan seared and served with a Sauce of Chilli, Ginger and Curry Leaves. Hot.

A North Indian Dish, Cauliflower cooked Bhuna style flavoured with a Ginger Spice blend, whole Ground Coriander and Fresh Chopped Tomato finish. Vegan.

Mixed Vegetables cooked Bhuna style with Onions and Peppers blended with Pach Dhal and Special House Spices. Vegan.

Chunky Aubergine pieces cooked Bhuna style with Onions, Peppers, Tamarind and Tangy Mixed Pickles. Vegan.

Okra briskly cooked Bhuna style with Onions, Tomatoes, Fresh Curry Leaf, Black Peppers, Tej Pata, Dalchini, Red Chilli and garnished with Fresh Corianders. Vegan.

Roasted Seasonal Vegetables from the Tandoori clay oven. Prepared and tossed in a Light Sauce of aromatic spices and flavours added crunch of Mixed Capsicum. Vegan.

Chickpeas cooked with Onions, Tomatoes, Pomegranate Seeds, Spices and Chat Masala. Vegetarian.

Homemade Paneer (Cottage Cheese) cooked in Mild Makkari Sauce and Cream. Vegetarian.

Potatoes, Cauliflower cooked with Onions, Tomatoes, Ginger, Garlic and Spices. Vegetarian.

Moony Dal Pan fried Onions, Garlic, Cumin Seed, Green Chillies, Tomatoes with Fresh Coriander and Butter. Vegetarian.

A combination of Spinach and Cheese gently spiced. Vegetarian.

Mild.

Mild.

Mild.

Mild.

Mild.

Mild.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Gram Flour Flat Bread with Mild Herbs and Spices. Vegan.

Vegan.

330ml.

330ml.

275ml.

275ml.

275ml.

200ml.

200ml.

200ml.

200ml.

330ml.

330ml.

Pick one Starter, Main, Rice & Naan. Choose from Chicken, Chicken Tikka, Lamb, Prawn or Vegetables.

Tandoori Spiced Lamb Chops, Sheek Kebab, Chicken Tikka, Grilled King Prawns, Grilled Paneer and Onion Bhaji. Served with Naan, Rice or Chips and any Curry Sauce. Flavoured Naan and Rice £1 extra.

Served with Chips with Onions, Peppers and Melted Cheese, on top of a Naan of your choice with pot of Mint Sauce and can of Pop.

Add any flavour Curry Sauce, Rice, Naan or Chips £1 extra. Available Sunday-Thursday.

75cl.

75cl.

75cl.

75cl.

330ml.

330ml.

330ml.

330ml.

500ml.

500ml.

500ml.

500ml.

500ml.

330ml.

330ml.