Rye Bakery Cafe Menu & Prices — Frome

Chorizo, poached egg, fried potatoes, onions, seasonal greens, breadcrumbs & fresh herbs

Roasted aubergine, courgette & peppers with heritage tomatoes and hummus with toasted almond za'atar, green sauce, focaccia & local leaves (ve)

With parsley, tahini & chilli oil (ve) add an egg £2

With chives, pickles, chutney & salad (v)

With brown sauce or salsa verde

With brown sauce or salsa verde (v)

(Ve)

(V)

(V)

With jam or nut butter

With clotted cream & jam

& Butter

Served with salad & ketchup or brown sauce

With yoghurt, seasonal fruit & compote (v)

With jam or nut butter (v)

& Seasonal salad with brown sauce or salsa verde

& Seasonal salad with brown sauce or salsa verde (v)

(Ve)

Served with salsa, pickled cabbage, local salad, tahini + chilli sauce

Served with poached apple, ricotta + toasted nuts

Served with cheesy polenta + local salad

Ratatouille, lentil salad, carrot salad, hummus, pickles, local salad + focaccia

Locally made sausage. Served with roast potatoes + homemade ketchup

(V)

Local sausage, stoney cross cheese, fried egg, pickled onions & brown sauce

Spanish omelette, local salad leaves, tomato relish & garlic aioli

Chickpea savoury pancake, with beetroot ragu & local salad leaves (ve, gf)

With bread and butter

With yoghurt, seasonal fruit & compote (v)

Chorizo, fried egg, roast potatoes, seasonal greens, garlic yoghurt, harissa & crispy onions

On toasted sourdough or roast potatoes with parsley, tahini & chilli oil, add an egg £2 (ve)

(V, add sausage)

W/ tahini + chilli sauce on buttered toast or spiced potatoes (v, gf)

W/pickles

W/salad

(Ve)

W/salad