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Inside Netherton Hall, Frodsham
Pub

Netherton Hall Menu & Prices — Frodsham

Rating
4.4from 1,003 reviews
Typical price
£20–30per person

Full menu

Starters

Homemade Soup Of The Day

Served with rustic bread and butter (v)

Haggis And Black Pudding Bon Bons

With english mustard mayonnaise

Tomato And Olive Bruschetta

On toasted focaccia with fresh chives and olives (ve)

Smoked Salmon And Prawn Cocktail Salad

With granary bread

Homemade Scotch Egg

Served with mustard mayonnaise

Creamy Garlic Mushrooms

On granary toast

Mains

Battered 'Fish & Chips'

Served with double cooked chips and mushy peas. Fish can be grilled in butter for a gluten free option (gf). Choose from: regular portion (haddock), small portion (cod), halloumi (v), or tofu (ve).

Breaded Scottish Single Tail Scampi

Served with double cooked chips, garden peas and tartar sauce. (Regular portion, small portion)

Homemade Beef & Ale Pie

Served with double cooked chips, seasonal greens and a jug of gravy

Homemade Cheese, Onion And Potato Pie

In puff pastry served with double cooked chips and seasonal greens. (v)

Aberdeen Angus Burger

Topped with bacon and melted cheese in a brioche bun with sliced tomato and lettuce, served with double cooked chips. (Option to double up on the burger for £12.50)

Cajun Seasoned Buttermilk Chicken Burger

On a toasted brioche bun with lettuce and tomato served with double cooked chips.

Vegetable And Mixed Bean Enchiladas

Served with dressed house salad and sweet potato fries. (v)

Salmon Niçoise Salad

Pan fried salmon supreme on dressed mixed leaf with green beans, olives new potatoes, tomatoes and topped with a boiled egg

Garlic, Chilli And King Prawn Linguine

With italian cheese and rocket, served with garlic bread.

Homemade Beef Lasagne

Served with dressed house salad and garlic bread.

Tomato & Spinach Lentil Dhal

Served with basmati rice and naan bread.

Pork Chop

With a honey and mustard glaze served with a dressed house salad and sweet potato fries.

Green Thai Curry

With mixed vegetables, served with sticky rice. (Choose from chicken or tofu (ve))

Salad Bowl

Chicken & Bacon

Salad bowl of mixed leaf, red pepper, tomato and red onion with french dressing and topped with chicken and bacon.

Grilled Halloumi

Salad bowl of mixed leaf, red pepper, tomato and red onion with french dressing and topped with grilled halloumi. (v)

Grills

Mixed Grill

Rump steak, lamb cutlet, gammon, cumberland sausage and black pudding topped with a free-range egg. (Served with double cooked chips, a whole roasted tomato and a whole flat field mushroom.)

Grilled Gammon Steak

Finished off with a free-range egg and pineapple. (Small portion available.) (Served with double cooked chips, a whole roasted tomato and a whole flat field mushroom.)

Grilled 10oz Rump Steak

(Served with double cooked chips, a whole roasted tomato and a whole flat field mushroom.)

Wexford Steak

10oz rump topped with a creamy mushroom, stilton, peppercorn sauce. (Served with double cooked chips, a whole roasted tomato and a whole flat field mushroom.)

Surf & Turf

10oz rump topped with single tail breaded scampi. (Served with double cooked chips, a whole roasted tomato and a whole flat field mushroom.)

Nibbles

Warm Breads, Garlic Butter, Olive Oil & Balsamic Glaze

(V)

Red Pepper Hummus With Crisp Wholemeal Pitta Sticks

(V)

Marinated Olives

(Ve, gf)

Falafel Bonbons With Tomato Chutney

(Ve)

Deep Fried Calamari Strips With Lemon Mayonnaise

Pigs In Blankets With English Mustard Mayonnaise

(Gf)

Haggis & Black Pudding Bonbons With English Mustard Mayonnaise

Sharing Platters

Deli Board

Prosciutto ham, coppa ham, salami milano and grilled chorizo. Served with marinated olives, croutes, golden beetroot piccalilli and a pickled cucumber salad

Baked Camembert Board

Baked whole baby camembert with wholemeal pitta slices, vegetable crudités and golden beetroot piccalilli (v, gf option available)

Fish Board

Beer battered cod goujons, whitebait, calamari strips and a north atlantic prawn salad. Served with lemon mayonnaise, marie rose, sweet chilli sauces and two rounds of malted bloomer

Chargrills

Seafood Mixed Grill

Cod fillet, salmon supreme, seabass fillet and king prawn skewer served with a lemon and herb butter

Gammon Steak

A grilled gammon steak finished off with a free range egg and fresh pineapple (gf)

10oz Rib Eye Steak

Why not complement your steak with a pepper sauce? £2.50 (gf)

Side Orders

Double Cooked Chips

(V, gf)

Side Salad

(Ve, gf)

Beer Battered Onion Rings

(Ve)

Garlic Bread

(V)

Buttered Fine Beans

(V, gf)

Garlic Bread With Cheese

(V)

Stem Broccoli With Garlic And Chilli

(V, gf)

Children's Menu Starters

Homemade Soup & Bread Roll

(V, gf option)

Children's Menu Mains

Mini Chicken New Yorker

Served with new potatoes and garden peas (gf)

Three Bean Chilli

Served with seasoned potato wedges (ve, gf)

Beef Burger In A Bun

Served with double cooked chips

Cod Goujons

Served with double cooked chips and garden peas

Pigs In Blankets & Mash

Served with gravy

Beer Battered Fish & Chips

Cod

Served with double cooked chips, garden peas and tartare sauce.

Halloumi

Served with double cooked chips, garden peas and tartare sauce. (v)

Tofu

Served with double cooked chips, garden peas and tartare sauce. (ve)

Black Rice & Quinoa Salad

With Grilled Chicken

With Grilled Goat's Cheese

(V)

With Salmon Supreme

Sunday Lunch

Lamb

Served with roast and mashed potatoes, cauliflower cheese, market vegetables and yorkshire pudding. (regular £12.95, small £7.95)

Beef

Served with roast and mashed potatoes, cauliflower cheese, market vegetables and yorkshire pudding. (regular £11.95, small £6.95)

Turkey

Served with roast and mashed potatoes, cauliflower cheese, market vegetables and yorkshire pudding. (regular £11.95, small £6.95)

Cumin, Butternut Squash And Lentil Wellington

Served with roast and mashed potatoes, cauliflower cheese, market vegetables and yorkshire pudding. (v, ve option)

White

L'ormarine Picpoul De Pinet

France

Home Farm Chardonnay

Australia

Borgo In Fiore Pinot Grigio

Italy

Poca Taruca Sauvignon Blanc

Chile

Domaine Daniel Sequinot Chablis

France

Domaine Bonnard Sancerre

France

Von Buhl Trocken Riesling

Germany

Outnumbered Sauvignon Blanc

N.z.

Sparkling

Romeo Prosecco

Italy

Juliet Prosecco Rosé

Italy

Tattinger Brut N.v

France

Tattinger Rosé N.v

France

Laurent Perrier Rosé

France

Red

Mil Hojas Rioja

Spain

Poca Taruca Merlot

Chile

La Galatiere Cotes Du Rhone

France

Quara Malbec

Argentina

Albache Rioja Reserva

Spain

Home Farm Shiraz

Australia

Despacito Malbec

Argentina

Outnumbered Pinot Noir

N.z.

Rosé

Borgo In Fiore Pinot Grigio Blush

Italy

Rosebud White Zinfandel

California

Mateus Rosé

Portugal

Whispering Angel

Provence france

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