
Small plates restaurant
IV10 Cafe Bar Deli Menu & Prices — Fortrose
18 High St, Fortrose IV10 8SX
- Rating
- 4.8 ★687 reviews
- Price
- £10–50per person
- Open now
- Closed
Menu
Menu sectionVegetables
Vegetables9 dishes
- Charred, Ssamjang Buttery Corn Ribs, Furikake£11.50
- Wood-Fired Padron Peppers, Sticky, Salt And Pepper, Tamarind Glaze£11.50
- Potato And Wild Garlic Soup, Wlid Garlic Pesto And Oil£10.00
- Charred Carrots, Green Olive Chermoula, Honey, Lemon Ricotta£12.00
- Wood Roasted Hispi Cabbage, Marmite, Peanut Butter, Coconut£11.50
- Charred Crushed Potatoes, Horseradish Cream, Spring Onions£11.50
- Golden Harissa Chickpeas, Rainbow Chard, Wild Garlic Pesto And Lemon Feta£17.00
- Charred Aubergine, Sichuan Sauce, Cashews, Ginger Dressing£13.00
- Iv10 Hand-Cut Chips£6.00
Salted or chilli seasoning
Meat & Fish6 dishes
- Wood-Fired Chorizo, Cider Sauce£12.50
- Crispy Prawns With A South American Chilli Sauce£13.50
- Sticky Sweet Soy Pork Belly, Crispy Onions£22.00
- Blistered Sea Bass, Salsa Verde£21.00
- Charred, Herby, Citrus Chicken, With A Smoky, Red Pepper Sauce, Herb Salad£22.00
- Slow Roasted Lamb, Hummus, Pine Nuts, Fermented Chillies, Tahini, Pomegranates£22.00
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Meat And Fish7 dishes
- Sticky Pedro Ximanez Pork Belly, Crushed Hazelnuts£21.00
- Blistered Sea Bass And Salsa Verde£21.00
- Wood Roasted Chorizo And Cider Sauce£12.50
- Hummus, Pine Nuts, Fermented Chillies, Lemon Tahini And Pomegranates£19.00
With middle eastern slow cooked lamb or we can make it veggie
- Blistered Prawns In A Smoky Piri Piri Sauce£13.50
- Korean Bbq Feather Blade, Asian Slaw£21.00
- Sumac, Thyme, Sesame And Lemon Chicken With Tzatziki£20.00
Dough7 dishes
- Sourdough, Garlic Confit And Onion Salt£6.50
- Margherita Pizza, Pesto And Parmesan£18.00
- Tomato Pizza, Fresh Scottish Tomatoes, Black Garlic And New Season Leaves£21.00
- Meatball Pizza, Red Onion, Fennel, Pesto And Parmesan Pizza£22.00
- Chorizo Pizza With Fermented Chillies£19.00
- Garlic Confit Flatbread, Black Garlic Tapenade£13.50
- Pork Or Venison Salami Pizza, Hot Honey And Hazelnuts£20.00
Larder11 dishes
- Gently Dressed Locally Grown Salad Leaves
- Iv10 Lamb Jus Fries With Parmesan
- Slow Cooked Middle Eastern Soay Lamb
With hummus, pine nuts, shatta and pomegranates
- Charred Tenderstem
With hummus, pine nuts, shatta and pomegranates
- Whipped Tain Crowdie, Figs And Aged Balsamic, Pistachios On Toasted Sourdough
- Crispy Hake, Aioli And Piquillo Pepper Salsa
- Sweet Potato, Tamarind Dressing, Feta And Mixed Seeds
- Blue Maize Coated Aubergine, Maple Syrup, Ginger And Soy Dip
- Buffalo Halloumi, Thyme Roasted Nectarines, Fennel Salad
- Locally Foraged Chanterelles On Toasted Sourdough With A Dust Of Parmesan
- Iv10 Skin On Hand Cut Chip
Add chilli
Fire10 dishes
- Sumac, Thyme, Sesame And Lemon Chicken With Garlicky Tzatziki
- Corn Ribs
In the wood fire, pumpkin seed and black lime butter
- Fire Blistered Mackerel With Sauce Vierge
- Charred Padron Peppers
With a sticky tamarind glaze and bay, salt and pepper
- Harissa Cauliflower Steak
Muhammara, sumac pumpkin seeds and pomegranate
- Sticky Pedro Ximanez Pork Belly With A Hazelnut Crumb
- Wood Fired Chrizo
Cider and apricot sauce
- Charred Sweet Heart Cabbage
Marmite tahini sauce, zesty sesame crumb
- Wood Roasted, Crushed Potatoes
Salsa verde
- Wood Roasted Heritage Carrots, Beetroots And Pistachio Butter
Chilli soya bean
Black Isle Brewery10 dishes
- Blonde
Continental beer 330ml 4.5% hint of honey and floral notes, dry, crisp, biscuity finish.
- Goldeneye
Pale ale 330ml 5.6% full body and rich gold colour, moderate bitterness, clean finish.
- Goldfinch
Session ipa 330ml 3.5% citrusy zing, refreshingly hopped session ipa. (Gluten-free)
- Porter
Porter 330ml 4.6% dry, velvety, full-bodied ruby black beer, treacle and coffee.
- Red Kite
Amber ale 330ml 4.2% amber, medium body, roast malt, toffee and biscuit flavour.
- Scotch Ale
Ale 330ml 6.8% smooth, malty beer, 'liquid fruitcake' with a rich spice finish.
- Yellowhammer
Pale ale 330ml 4% straw coloured with a flinty grapefruit aroma and citrus hops.
- Schiehallion
Lager 500ml 4.8% harviestoun brewery, clackmannanshire. Bread, grapefruit, honey.
- St Mungo
Lager 330ml 4.9% west, glasgow. Traditional bavarian helles lager, firm crisp taste.
- Fitbeer
Lager 330ml 0.3% a classic, artisan lager (alcohol-free, low calorie)
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Caledonian Cider Co.2 dishes
- Strange Bru
Highland scrumpy, 330ml 7%
- North Shore
Wild scottish cider 330ml 6%
The Cromarty Brewing Company8 dishes
- Happy Chappy
Pale ale 500ml 4.1% citrus hops from usa and fresh tropical hops of new zealand
- Red Rocker
Red rye hop 500ml 5% a real fruity character with a smooth bitterness.
- Rogue Wave
Extra pale ale 330ml 5.7% an extra pale ale with hop induced flavours.
- Aka Ipa
India pale ale 330ml 6.7% copper coloured with a strong malt body.
- Whiteout
Ipa 330ml 3.8%, a smooth wheat backbone support hops and round the body.
- Kowabunga
Pale ale 500ml 4.6% american hopped with a sweet malt base, juicy flavour.
- Brewed Awakening
Stout 500ml 4.7% dark and rich blend of malt and arabica coffee beans.
- Munich Style Helles Lager
330ml 4.4% crisp, clean and refreshing.
Pizzas7 dishes
- Margherita
Tomato and mozzarella finished with rocket and basil
- Great Glen Salami
Or chorizo on tomato and mozzarella
- Marinara
Tomato, garlic and basil, without cheese
- Ortolana
Tomato, mozzarella and season vegetables
- Puttanesca
Tomato, mozzarella, capers, olives, anchovy, chilli and onion
- Pizza Bianca
Taleggio, new potatoes, coppacolla and rosemary
- Garlic Bread
With or without mozzarella
Pasta4 dishes
- Linguini With Meatballs
Served in a rich tomato sugo (gluten free pasta available)
- Linguini In A Slow Cooked Rich Tomato Sugo
(Gluten free pasta available)
- Spinach And Ricotta Tortellini
With mascarpone, pine nut and spinach sauce
- Crab And Black-Charcoal Tortellini
In a rich bouillabaisse
Side Plates8 dishes
- Green Salad From Maggie's Farm
- Red Salad
- Asian Greens
- Tangy Citrus Slaw
- Roasted Baby Beetroot In Balsamic With Crumbled Feta
- Wood Roasted New Potatoes In Rosemary And Sea Salt Oil
- Traditional Chip Shop Chips
- Little Dippers
Aioli, tartare, chimichurri, peppercorn, mushy peas
IV10 Cafe Bar Deli: opening hours, photos and reviews →
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