The Tavern Restaurant Menu — Fort William

Traditional smoked haddock, leek & potato soup with a light creamy finish accompanied with freshly sliced bloomer bread.

Scotland's national dish - haggis and neeps (turnip) loaded into potato skins topped with chefs homemade whisky sauce.

Fillets of tender chicken breast marinated in lemon lightly floured & deep fried, smothered in tangy barbeque sauce.

Chicken wings golden fried coated with a thai honey sauce served with a dressed side salad.

Coated in natural breadcrumbs & accompanied with crisp side salad & garlic mayo. (v)

Delicious pulled pork marinated in the taverns own bbq sauce, stuffed with mozzarella and coated in breadcrumbs, served with the tavern bbq sauce.

Lightly grilled garlic ciabatta bread topped with sliced tomato & parmesan cheese, drizzled with olive oil & balsamic. (v)

Topped with melted cheese, salsa, sour cream & guacamole. Add chilli beef 2.50. Add jalapeno peppers 1.00. (v)

A classic of mixed lettuce, croutons & parmesan drizzled in a caesar dressing (v)

A classic of mixed lettuce, croutons & parmesan drizzled in a caesar dressing.

Honey roast ham, dressed mixed lettuce, cheese & homemade coleslaw served with beetroot & pickled onions

(V)

Add chicken or roast vegetables (1.50) (v)

Succulent breast of chicken marinated in cajun spices served on a toasted sourdough bap, with chips, dressed side salad & sweet chilli dip

Chefs signature homemade sticky toffee pudding with lashings of toffee sauce

A twist on the traditional recipe - homemade bread pudding smothered in milk chocolate & baileys irish cream

Todays selection of flavoured cheesecake as chosen by chef,drizzled with raspberry coulis. Please see staff for today's offering.

With lashings of whipped cream

Sizzling fajitas presented in three tiers (hot, however can be made milder on request) accompanied with flour tortillas, sour cream, salsa, cheddar cheese & guacamole.

Sizzling fajitas presented in three tiers (hot, however can be made milder on request) accompanied with flour tortillas, sour cream, salsa, cheddar cheese & guacamole. (v)

Pan fried chicken breast smothered in the taverns sticky honey and barbeque sauce served with a dressed side salad. Served with your choice of chips or rice

Homemade fragrant green curry sauce served with rice and a side of prawn crackers. (V)

Pan fried chicken stuffed with haggis smothered with whisky sauce served with mash & vegetables

Succulent breast of chicken marinated in cajun spices served with chips, dressed side salad & sweet chilli sauce

Slow cooked braised beef topped with a puff pastry lid served with creamy mashed potatoes & seasonal vegetables.

Haggis, creamy mashed potatoes & mashed neeps (turnip) smothered with chefs homemade whisky sauce

Raspberry / vanilla / citrus

Coca cola, diet coke, sunkist orange, irn bru & lemonade

Coca cola, diet coke, sunkist orange, irn bru & lemonade

Coca cola, diet coke, sunkist orange, irn bru & lemonade

(Local)

(Local)

(Local)

(Peroni 0.0%)

Light smoke, sweet fruit & peat

Woody smoke with a peaty finish

Hints of sherry with a spicy luxurious finish

Light smoke, with hints of sweet and spice (local)

Heather & pine flavours both sweet & fruity

Citrus flavours & herbal but very smooth

Rich floral flavours with a peaty finish

Slight peat with slight citrus notes (local)

Earthy with sweet & spicy notes

Golden fried in a light batter & accompanied with an onion chutney & dressed salad leaves

Golden fried beer battered haddock served with chips & dressed side salad

Cooked in lemon butter & accompanied with creamy mashed potatoes & todays freshly prepared seasonal vegetables

Pan fried in cajun spices & presented on a bed of egg noodles with vegetables tossed in a thai sweet chilli sauce

Wholetail scampi golden fried served with chips and dressed side salad

Penne pasta in a creamy sauce with bacon, parmesan & freshly ground black pepper served with garlic ciabatta & dressed mixed salad. Add chicken (2.50)

Open ciabatta sandwich served with your choice of a topping below served with a dressed side salad and chefs homemade coleslaw. Toppings: coronation chicken, chicken, bacon & mozzarella, bbq chicken melt, tuna mayonnaise with red onion, cheese & ham, cheese & onion, tomato, pesto & mozzarella

Three slices of toast filled with chicken, mayonnaise, bacon, lettuce & tomato served with chefs homemade coleslaw. Add a portion of chips 3.00

Served with your choice of any 2 fillings below, a dressed side salad and chefs homemade coleslaw. Fillings: coronation chicken, chicken, bacon & mozzarella, bbq chicken melt, tuna mayonnaise with red & spring onions, cheese & ham, cheese & onion, tomato, pesto & mozzarella.

Served with salad & chips

Loaded with your choice of up to any two fillings below. Fillings: coronation chicken, bbq chicken & cheese melt, beef chilli & cheese, chicken, bacon & cheese, tuna & onion, cheese & beans, cheese & coleslaw, cheese & onion, haggis & creamy sauce.