Lemon Leaf Restaurant & Bar Menu & Prices — Folkestone

Prawn delightfully cooked & served with puri bread

Lamb rack marinated in special sauce then skewered & grilled in clay oven

Large king prawn slit open, marinated then battered & deep-fried

Lamb mince marinated in Nepalese spice then moulded in skewer & cooked over charcoal

A deep fried turnover that is stuffed with seasoned vegetables

Chips deep-fried & stir fried with selected herbs & spices Medium hot

Cottage cheese stir-fried in herbs & spices Very hot

Shredded chicken seasoned with herbs & spices Served warm Medium hot

Shredded breast of chicken, pan fried with garlic, ginger & pepper Very hot

Chicken wings marinated overnight in Nepalese spice then skewered & cooked over charcoal

Chicken on the bone marinated & cooked in clay oven

Shredded pork belly specially cooked & pan fried with capsicum & herbs to enhance flavours Medium hot

Pork cubes marinated in spices, skewered & cooked in clay oven Medium hot

Prawn cooked with garlic, butter & other selected spice Mild hot

Salmon fillet marinate & cooked in clay oven

Chicken cooked with fresh ginger, garlic & chef's special sauce Creamy dish Medium hot

Mix of vegetables, spinach, chicken tikka & lamb curry cooked in special sauce

Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk Mild hot

Tender piece of lamb cooked with cumin & coriander-paste in traditional Nepalese style

Lamb cooked in special sauce with pepper, onion & fresh chilli & finished with dash of brandy Medium hot curry

Large king prawn cooked over charcoal then stir fry with lemon juice & lemon grass, served with pilau rice & mixed vegetables

Whole sea bass marinated with Nepalese spice then grilled in clay oven & served in sizzler Choice of lemon rice or naan bread include

Salmon fillet marinated in special sauce then char-grilled Served with stir fried noodles

Salmon fillet cooked in masala sauce Creamy dish Contain nuts

Homemade cottage cheese skewered with tomato, peppers, mushroom & onion then chargrilled

Chicken on the bone marinated with mustard oil, ajwain & spices cooked in clay oven

Mix of chicken tikka, lamb tikka, tandoori chicken, lamb kebab & king prawn

Mild hot

Mild hot

Mild hot

Mild hot

Tender breast of chicken cooked in creamy sauce Contain nuts

Potato, bamboo shoot & black eye beans

Potato with bamboo shoot

Potato with cauliflower

Mix of lentils cooked with fresh ginger, cumin, garlic & spice

Diced potato & chopped spinach cooked with garlic herbs Creamy

Diced soft cheese & chopped spinach cooked with garlic & Nepalese spices Creamy

Chickpeas cooked in curry sauce

Broccoli cooked in masala sauce

With peas, egg & mushroom

Almond coconut powder

1 x Onion bhaji (starter) 1 x Chicken tikka (starter) 1 x Chicken tikka masala 1 x Kathmandu lamb (medium hot) 1 x Saag aloo 1 x Aloo bodi tama 2 x Pilau Rice 1 x Plain naan 2 x Papad 1 x Mint sauce