Saurav Ki Rasoi Menu & Prices — Folkestone

Potato, carrot and pea samosa, home ground spice, tangy chickpeas, onion, chili, chutneys, sweetened vegan yoghurt, coriander, & sev. (G)

Crispy, small, round, hollow puris filled with spicy & tangy tamarind water, mash potato, yellow peas and roasted dry masala mix. It's a delightful burst of flavours and texture in one bite. (G)

It's consisting of crispy puris filled with a mix of potatoes, chickpeas, spicy chutneys, and vegan yogurt, garnished with sev and home ground spices. (G)

Crisp fried dough wafers along with boiled potatoes, chickpeas, vegan yogurt, tamarind chutney, mint chutney & various spices, chopped onions, and coriander. (G)

Pan fried onion rosti layered with punjabi style chickpeas, chutney.

Malai kofta is a rich and creamy twisted north indian dish featuring soft, melt-in-the-mouth dumplings made from chickpeas, spinach, green veg, and ground spices served in a luxurious tomato-cream based gravy. (can be done vegan)

This dish is a delicious and mildly spiced north indian curry made with mushrooms, green peas, a rich onion-tomato gravy.

Navratan biryani is a delightful vegetarian biryani variety that's rich, flavourful, and loaded with vegetables, dried fruits, nuts, and paneer/tofu, serves with pineapple raita and gravy. (D)

Vegetable biryani is a classic indian rice dish made with long-grain basmati rice, fresh vegetables, aromatic spices, and herbs. This one-pot dish is a perfect combination of rich flavors, vibrant colours, and delicious textures

Sausages, bacon rashers, hash brown, mushroom, tomato, baked beans, toasted bread, and egg. choose from scrambled egg or fried egg, or poached egg. + tea, coffee or karak chai

Green peas kachori, chana dal, dum aloo, omelette, carrot halwa, + tea, coffee or karak chai (g)

Amritsari chole (chickpeas), bhature (fried fermented bread), spicey dry potato, onion salad, omelette, carrot halwa + tea, coffee or karak chai (g)

Vegan sausages, hash brown, mushroom, baked beans, grilled tomato, avocado on toast, vegan dessert + tea, coffee. (vegan)

Green peas kachori, dum aloo, chole, onion bhaji, salad, chutney, dessert + tea, coffee or karak chai. (G, vegan)

Ghugni is a lip-smacking street food of kolkata, in which yellow peas cooked with potato and light spices. serve hot along with fresh onion, green chillies, coriander chopped on the top. (G, vegan)

Choose your filling - masala (onion, chili, coriander) or any three fillings - mushroom, bacon, tomato, onion, cheese, bell peppers. (G)

Bread toasted in pan with butter & egg and milk batter with seasoning. (G, sweet or spicey)

Panner kadhai, veg dish of the day, chana dal, dum aloo, onion bhaji, jeera & peas pulao, naan, raita, salad, papadum and indian dessert. (11 items)

Hyderabadi biriyani known for unique cooking style and blend of rich spices. Typically made with basmati rice, meat, and medley of spices like saffron, clove, and cardamon, the biriyani is layered and cooked in a way that allows the flavour to meld together. Garnish with fried onion, mint, and coriander. This biriyani is a celebrated dish, reflecting the culinary richness of the region. Comes with salad and raita.

Jackfruit biriyani is a vegetarian or vegan variation of the traditional biriyani, where tender young jack fruit is used as a meat substitute. The jackfruit is marinated with biriyani spices, then layered with partially cooked basmati rice and slow-cooked until veg and rice fully done. This aromatic and unique textured dish is popular among those looking for plant-based alternatives or seeking a different biriyani experience. Comes with salad and raita. (vegan)

Minced carrot, potato peppers, cauliflower, peas, cooked with ginger, garlic, onion, tomato masala, home ground masala served with butter toasted floury bun, onion salad & chutney. (G, vegan)

Goat keema cooked with peas, cooked with ginger, garlic, onion, tomato, served with butter toasted floury bun, onion salad & chutney. (G)

With bone, with basmati rice & naan

With bone, with basmati rice & naan

With basmati rice & naan

With basmati rice & naan

Chole bhature is punjabi dish. Chole is spicey chickpeas cooked in a flavourful blend of spices, while bhature are deep fried fermented bread, served with salad and chutney. (G, vegan)

Deep fried bread filled with masala green peas, served with slow cooked spicey potato or my favourite cholar dal (a lentil made with baby chickpeas that has been split & polished) (g, vegan)

Kolkata street special. Pan toasted tortilla wrap tossed with egg, fill with cucumber, chutneys, sauté onion & peppers. (G)

(G)

330ml

330ml

500ml

500ml

200ml

750ml

A tangy & spiced, semi-dry potato dish where potato cooked with mustard seed, curry leaves, dry chili and tamarind.

This is a semi-dry, spicy, and tangy paneer stir-fry made with bell peppers, onions, and tomatoes. (D - dairy)

Dal makhani is a rich, creamy, and flavourful lentil dish from north indian cuisine, particularly popular in punjab. It's made with whole black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices to create a luscious, smoky-delicacy.

Fresh available vegetable cooked daily basis, home style recipes.

It is a flavourful punjabi chickpea dish, known for its rich, tangy taste, by using dried mango powder, pomegranate seeds, and black tea, which deepen the colour and flavour.

Steamed finest quality long grain basmati rice.

Jeera pulao, or cumin rice, is a light, aromatic rice dish made with basmati rice, ghee, cumin seeds, green peas, aromatic water and hint of garam masala. (D - dairy)

Coconut rice is a fragrant, mildly spiced rice dish made with fresh coconut, curry leaves, fried lentils, dry chili, coriander.

Gulab jamun are soft, deep-fried dough balls traditionally made from khoya (reduced milk solids), soaked in a warm, fragrant sugar syrup flavoured with cardamom, rose water, and saffron

Malpoa is a traditional indian sweet pancake made from flour, sugar, and coconut, deep-fried and soaked in sugar syrup.

A flaky sweet made with gram flour, sugar, ghee, and cardamom. It has a thread-like, crispy structure that crumbles as you bite into it, garnished with chopped pistachios and almonds. (v)

Vanilla / rose / kulfi / chocolate

Mango / blood orange / cherry & kirsch / coconut (v)

Vanilla/ chocolate

50ml indian mango liqueur

50ml indian tea cream liqueur

Irish coffee cream liqueur