Heron on the Lake Menu & Prices — Fleet

Warm sourdough, whipped marmite butter (ve, 576kcal)

Toasted sourdough, tracklements onion marmalade, red amaranth leaves, herb oil (v, 441kcal)

Cornichons, tracklements piccalilli, pickled red onions, toasted sourdough, whipped marmite butter (480kcal)

Chipotle mayonnaise, pickled red onions, red amaranth leaves, extra virgin olive oil (620kcal)

Roasted butternut squash, plant-based feta, puy lentils, roasted red onion and heritage carrot warm salad, watercress, lemon dressing (ve, 464kcal)

Toasted sourdough. Perfect for sharing! (V, 1173kcal)

Tanqueray flor de sevilla gin, prosecco, lemonade

Bombay sapphire gin, strawberries and lime, lemonade

Olmeca reposado tequila, lime juice, agave syrup

A margarita our favourite way – spicy!

Chambord raspberry liqueur topped with prosecco

Bulleit bourbon whiskey, angostura bitters

Absolut vodka, bacardi carta blanca rum, olmeca silver tequila, bombay sapphire gin, cointreau, da vinci lemon juice, pepsi

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Choose from english breakfast v/vea, earl grey v/vea, peppermint ve, berry fruit ve or green tea ve

Strykk not vanilla vodka | espresso

An unfiltered by truly modern lager (ve)

Lightly salted mixed nuts (v, 493kcal)

Warm sourdough, rosemary focaccia, whipped marmite butter, extra virgin olive oil and balsamic vinegar, maldon sea salt (ve, 761kcal)

Aperol, prosecco, soda

Ketel one vodka, kahlua, espresso

Absolut vanilia vodka, passoa, lime puree, passionfruit puree, shot of prosecco

Tanqueray gin and your choice of fever-tree tonic

(445kcal)

(249kcal)

(2005kcal)

(2450kcal)

(2670kcal)

(2492kcal)

(1156kcal)

Traditional winter warmer

Choose from cointreau, spiced rum or bailey's, with whipped cream & marshmallows

Bombay bramble gin, spiced rum, cranberry juice, lemonade & forest fruits

Pork & leek, caramelised onions, gravy, crispy leeks

Mash, buttered greens, red wine gravy

Fried free range eggs, triple cooked chips, watercress

Half chicken on the bone, buttered greens, lemon, gravy

Marinated chicken thighs, coriander rice, mango chutney, naan bread

Homemade, wood fired red pepper salad, garlic & tomato flatbread

Goat's cheese dauphinoise potatoes, buttered greens, red wine gravy

Avocado, gem, red pepper, roasted tomato, gran moravia™ hard cheese, soft boiled egg, creamy house dressing

Choice of salted butter, traditionally churned in gloucestershire or olive oil & balsamic vinegar

Black bomber cheddar, somerset brie, clawson stilton, frozen grapes, tracklements onion marmalade, cheese biscuits beautifully paired with mcmullen's stronghart strong bitter (abv 7%)

Raspberry coulis, raspberries, mint

Marsala, espresso, cocoa powder, dark chocolate pencil, chocolate sauce

Baked, vanilla sea salt topping, honeycomb ice cream

Mandarin, blueberries, strawberries, blood orange sorbet

The simple french classic, red berries, mint

Hot caramel sauce, vanilla ice cream, mint

Hot chocolate sauce, vanilla ice cream

Hot caramel sauce, vanilla ice cream

Dark chocolate sauce, dark chocolate pencil, chocolate popping candy, mint

Homemade, whipped cream, red berries, mint

Three scoops, rhubarb & custard, honeycomb, indulgent vanilla, strawberry or chocolate. *Pour over with a shot of tia maria, cointreau, bailey's or even a hot espresso?

Green apple or blood orange

Classic british trifle, mini eton mess or salted caramel profiteroles

Tracklements onion marmalade, parsley (v)

Pomegranate seeds, rocket, pomegranate. Lemon & garlic dip (v)

Toasted wholemeal pitta bread (v)

Lemon, thyme, olive oil, rocket salad (v)

Homemade green peppercorn sauce (v)

Smoky chipotle mayonnaise, spring onion, parsley

Red pepper mayonnaise

Sweet chilli dip, lemon

Garlic butter

Chargrilled meats are served with flat mushroom, watercress, roasted plum tomato and triple cooked chips

Chargrilled meats are served with flat mushroom, watercress, roasted plum tomato and triple cooked chips

Fried free range egg, pineapple. Chargrilled meats are served with flat mushroom, watercress, roasted plum tomato and triple cooked chips

Brioche bun, tomato, gherkin, gem, burger sauce, triple cooked chips

Brioche bun, emmental, tomato, gherkin, gem, bbq sauce, triple cooked chips

Green leaf, peas, avocado, radish, baby spinach, spring onion, cucumber, basil, mint, roasted cashews, lemongrass, ginger & pineapple dressing, pomegranate seeds (v)

Brioche bun, tomato, gherkin, gem, chipotle sauce, sweet potato fries (v)

Italian kale pesto, cream sauce, sun-blushed tomato, baby spinach, gran moravia™ hard cheese (v)

Salmon, hake, prawns, white wine, parsley, cream, tomato, baby spinach, peas, sliced potatoes

Mcmullen beer batter, minted mushy peas, homemade tartare sauce, lemon

New potatoes, caper salad, sour cream dressing, baby spinach, fresh herbs, lemon