Salt & Sage Bistro Menu & Prices — Fareham

Cumberland sausage, scrambled egg, caramelised onions, cheddar and sage mayo in a warm tortilla.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

Crispy cos lettuce bounded with our rich Caesar dressing finished with crispy croutons anchovies Parmesan cheese and grilled chicken.

Cumberland sausage, scrambled egg, caramelised onions, cheddar and sage mayo in a warm tortilla.

Scrambled egg, halloumi, spinach.

Bacon, sausage, egg, mushrooms and tomato chutney in a toasted brioche bun.

Thick-cut smoky bacon, juicy Cumberland sausage, choice of golden fried, perfectly scrambled, or delicately poached egg. Served alongside rich, traditional black pudding, sautéed mushrooms, grilled tomato, and a generous helping of warm, crusty toast.

Frittata topped with bacon, sausage and cherry tomatoes.

Two perfectly poached eggs served on a bed of smashed avocado, layered over toasted sourdough and finished with a vibrant tomato salsa.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

All potatoes served with crispy onions and served side salad - rocket, tomato, cucumber, roquito, pepper.

Crispy cos lettuce bounded with our rich Caesar dressing finished with crispy croutons anchovies Parmesan cheese and grilled chicken.

Warm chargrilled tenderstem broccoli and nectarine salad served with our house dressing and finished with crumbled feta cheese

Slices of warm pastrami, rocket, pickles, emmental cheese and our house mustard mayo served in a freshly baked ciabatta.

Seared halloumi drizzled with honey, watercress and roasted cashews, sage mayo.

Butterflied chicken breast covered with panko breadcrumbs and parmesan cheese, shallow fried and topped with a tomato sauce and buffalo mozzarella baked and served with rocket on freshly baked bread.

Garlic sautéed mushrooms, caramelised onions, and melted cheddar on sourdough.

Crispy maple glazed back bacon, beef tomato, baby gem lettuce served in toasted sourdough bread.

Shredded roast chicken in a giant Yorkshire pudding served with sage stuffing, roast potatoes and all wrapped, served with a gravy dipping pot.

Thin-sliced beef with sautéed onions and peppers, melted cheese, and Philadelphia cream cheese in a toasted ciabatta roll.

One freshly made beef pattie with our house salad, and bacon, pickles, cheese, and mustard mayo in a toasted potato bun