El Toro Gaucho- Falkirk Menu

Served with cream and brandy sauce.

With vanilla ice cream, served with cream.

Served with cream and raspberry sorbet.

GF v Served with fresh fruit.

Pan-seared sea bass fillet accompanied by ratatouille and grilled spring onion.

v Served with dauphinoise potatoes and blue cheese sauce.

Accompanied by haggis, creamy mashed potatoes and peppercorn sauce.

v Rustic bread, accompanied by a delectable homemade chimichurri, perfectly suited for two.

Pesto-stuffed burrata with salad, cherry tomatoes, and green oil.

Served with warm crusty bread.

Served with salad and oatcakes.

Chargrilled octopus with salad, olives, sundried tomatoes, pomegranate, and olive oil.

Tender fillet steak with cream cheese and chive, served on a bed of salad and finished with chimichurri.

(14oz) Served with chips and peppercorn or Diane sauce.

(10 oz) Prime cut fillet steak, served with chips and peppercorn or Diane sauce.

(16 oz) Classic T-bone steak, served with chips and peppercorn or Diane sauce.