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Inside Beijing Villa, Falkirk
Chinese Takeaway

Beijing Villa Menu & Prices — Falkirk

Rating
4.1from 87 reviews
Typical price
£10–20per person

Full menu

Appetiser

Salt & Pepper Ribs

Barbecued Spare Ribs

Peking Spare Ribs

(With peking sauce)

Honey Bbq Spare Ribs

Honey Chicken Wings

Honey Chicken

Honey King Prawns

King Prawn On Sesame Toast

(4)

Salt & Pepper Chicken Wings

Salt & Pepper Chicken Balls

Crispy Seaweed

Crispy Pancake Roll

(3)

Crispy Chicken Roll

(6)

Vegetable Pancake Roll

(8)

Thai Spring Roll

(8, with sweet chilli sauce)

Satay Beef Or Chicken

(2 skewers)

Mussels

(Garlic & black bean sauce)

Deep Fried Won Ton

Capital Chicken Wings

(With peking sauce)

Chicken Salad

Side Salad

Prawn Cocktail

Aromatic Crispy Duck

Quarter

(Served with pancake, hoi sin sauce & vegetable)

Half

(Served with pancake, hoi sin sauce & vegetable)

Whole

(Served with pancake, hoi sin sauce & vegetable)

Ping Poon

Chicken Roll

(Minimum 2 persons)

Prawn Toast

(Minimum 2 persons)

Satay Chicken

(Minimum 2 persons)

Chicken Wings

(Minimum 2 persons)

Soups

Chicken Sweetcorn Soup

Chicken Mushroom Soup

Chicken Noodle Soup

Hot & Sour Soup

(Peking style)

Won Ton Soup

(King prawns filling)

Chef's Special Combo

Combination

Choice of: green pepper (garlic & black bean sauce), kung po (spicy sweet & sour, cashew nuts), szechuan (hot & spicy), kon siu (hot mandarin sauce), chi lo (sweet ginger & pineapple), yu heong (garlic & chilli sauce in wine), cheung pau (chilli & hoi sin sauce, cashew nuts), black pepper sauce.

King Prawn

Choice of: green pepper (garlic & black bean sauce), kung po (spicy sweet & sour, cashew nuts), szechuan (hot & spicy), kon siu (hot mandarin sauce), chi lo (sweet ginger & pineapple), yu heong (garlic & chilli sauce in wine), cheung pau (chilli & hoi sin sauce, cashew nuts), black pepper sauce.

Duck

Choice of: green pepper (garlic & black bean sauce), kung po (spicy sweet & sour, cashew nuts), szechuan (hot & spicy), kon siu (hot mandarin sauce), chi lo (sweet ginger & pineapple), yu heong (garlic & chilli sauce in wine), cheung pau (chilli & hoi sin sauce, cashew nuts), black pepper sauce.

Beef

Choice of: green pepper (garlic & black bean sauce), kung po (spicy sweet & sour, cashew nuts), szechuan (hot & spicy), kon siu (hot mandarin sauce), chi lo (sweet ginger & pineapple), yu heong (garlic & chilli sauce in wine), cheung pau (chilli & hoi sin sauce, cashew nuts), black pepper sauce.

Chicken

Choice of: green pepper (garlic & black bean sauce), kung po (spicy sweet & sour, cashew nuts), szechuan (hot & spicy), kon siu (hot mandarin sauce), chi lo (sweet ginger & pineapple), yu heong (garlic & chilli sauce in wine), cheung pau (chilli & hoi sin sauce, cashew nuts), black pepper sauce.

Char Siu

Choice of: green pepper (garlic & black bean sauce), kung po (spicy sweet & sour, cashew nuts), szechuan (hot & spicy), kon siu (hot mandarin sauce), chi lo (sweet ginger & pineapple), yu heong (garlic & chilli sauce in wine), cheung pau (chilli & hoi sin sauce, cashew nuts), black pepper sauce.

Chef's Specialities

Lemon Chicken

Orange Chicken

Shredded Crispy Chicken

Shredded Crispy Beef

Salt & Pepper Chicken

Salt & Pepper King Prawn

Salt & Pepper Combination

Roast Chicken Chinese Style

(Beansprouts, gravy sauce)

Chicken In Mandarin Sauce

Beef In Mandarin Sauce

Grilled King Prawn With Cream Sauce

Curry Dishes

Chicken Breast Curry

(With chen sh. Pam in oyster sauce)

Beef Curry

Char Siu Curry

Shrimp Curry

King Prawn Curry

Special Curry

Sweet & Sour Dishes

Sweet & Sour Chicken

(Batter) or (hong kong style)

Sweet & Sour Pork

(Hong kong style)

Sweet & Sour King Prawn

(Batter) or (hong kong style)

Combination Sweet & Sour

(Hong kong style)

Fillet Steak Dishes

Fillet Steak Cantonese Style

(With peking sauce)

Fillet Steak Szechuan Style

Cheung Pau Sliced Fillet Steak

(With cashew nuts)

Fillet Steak & Black Pepper Sauce

Chow Mein Or Fried Rice

Chicken Breast

(Chow mein or fried rice)

Yung Chow

(Chow mein or fried rice)

Singapore (Hot)

(Fried rice or noodles)

Vegetable

(Chow mein or fried rice)

Special

(Chow mein or fried rice)

Chicken Breast & Ham

(Chow mein or fried rice)

Others

Grilled Chicken

With cream sauce

Roast Duch Cantonese Style

(With chen sh. Pam in oyster sauce)

Roast Duck

(Whole) with f sauce

Roast Pork

(Portion) with soge sauce

Mix Combination

In oyster sauce (chicken, beef, char siu, king prawn & mixed veg)

Chicken Cantonese Style

(With char siu, ham in oyster sauce)

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