Heydays Menu & Prices — Exmouth

White cabbage, carrot, green beans. red onion, fresh coconut, curry leaves, mustard seeds, fresh coriander & roasted cashews (vg, gf)

Carrot, cauliflower, courgette, toasted pumpkin seeds, dried apricots, toasted cumin, sesame seeds, fresh parsley, lime & garlic dressing (vg, gf)

Chinese napa cabbage, moyashi beansprouts, spring onions with a soy. rice vinegar & shaoxing wine dressing (mild heat) (vg, gf)

Warm sushi rice, pickled cucumber, sweetcorn, edamame beans, beetroot topped with spring onions, toasted sesame seeds, roasted nori & togarashi mayo (vg, gf)

(Gf, v)

(Gf, v)

Grass fed dorset longhorn beef, smoked bacon, roasted onion, lettuce & your choice of dorset blue cheese or wookey hole cheddar. (Not included in our relish wednesday deal)

British beef patty, american cheese, lettuce, pickles, house sauce

Buttermilk fried chicken, iceberg lettuce & pickles or chilli cider vinegar slaw

Beer battered local fish, tartare sauce, pickled cucumber, shredded cabbage

Sweet potato & quinoa patty, wookey hole cheddar, lettuce, tomato & ssamjang sauce (v)

Rise bakery sourdough bun, melted vegan cheese, lettuce, tomato, pickled red onion, ssamjang sauce (vg)

With a squeeze of lemon

With shallot & red wine vinegar

With soy & sesame dressing

Flattened & flame grilled on our char grill. We slice it & pour over our delicious cafe paris butter sauce (or you can ask for it on the side). Served with skinny fries & green salad (gf)

Slow cooked ginger, soy & miso chuck beef, steamed sushi rice, pickled daikon, hot & sour cabbage, spring onions, togarashi mayo, crispy onions

Pickles, gochujang mayo, chilli fries

Sliced chicken breast in a coconut cream, turmeric, chilli & coriander sauce with jasmine rice (gf)

Smoked bacon, roast onion, truffle oil, panko butter crunchy topping

Crushed peas, tartare sauce. Our house beer batter is completely gluten free but you'd never know! (Gf)

Sweet chilli sauce, garlic mayo, baby coriander (gf)

Local white fish, mussels & prawns in a coconut turmeric, chilli & coriander sauce with rice (gf)

(Vg, gf)

(Gf)

(Vg, gf)

(Gf)

Roasted mushrooms & onions, truffle oil, panko butter crunchy topping (v, new)

Carrot, courgette & green beans in a coconut cream, turmeric, chilli & coriander sauce with jasmine rice (gf, vg)

With tomato & cauliflower rib kimchi, herb oil (mild heat) (vg)

(Vg, gf)

(Gf, v)

(Gf, v)

Chilli cider vinegar hot sauce, mayo, bacon flavoured bits & parmesan (v)

Mixed leaves, cherry tomatoes, cucumber & red onion with house dressing (vg, gf)

A selection of rise bakery sourdough & rosemary focaccia

Dill & lemon yoghurt (vo)

Served on chargrilled rise bakery sourdough with tomato, red onion, capers, olive oil & fresh herbs

Gochujang sauce

Ginger & honey dressing

House sweet chilli (gf)

Corn tortillas, avocado, longman's mature cheddar, sour cream, pico de gallo, jalapeños. Add beef gf +4 (vg, gf)

Corn tortillas, avocado, refried beans, melted vegan cheese, jalapeños, pico de gallo (vg, gf)

Beef pastrami, english gruyère, russian dressing, pickled red cabbage, french's yellow mustard & rocket served with mixed leaf salad & skinny fries

Local hand-picked crab, rise bakery sourdough, mixed leaf salad, skinny fries. Plain or with lime dill mayo

Flame grilled sirloin steak on rise bakery sourdough, melted gruyère cheese, roasted onions, peppery rocket, burnt butter truffle mayo with mixed leaf salad & skinny fries

Chargrilled rise bakery sourdough with onion, capers, olive oil & fresh herbs

With local white fish, mussels & prawns in a coconut cream, turmeric, chilli & coriander sauce with jasmine rice (gf)