The Red Lion Inn, Exeter Menu & Prices

With crusty bread (*gf)

A smoked salmon & cream cheese pâté, wrapped in smoked salmon; on mixed leaves with organic brown bread (*gf)

On mixed leaves with cranberry & chilli jam (*v)

Flash-fried & served with organic bread & a sweet chilli dip (*df)

Small fry, deep-fried in a seasoned coating; with a garlic mayonnaise & organic bread (*df)

Mushrooms sautéed with garlic butter & finished with a creamy stilton sauce; on toasted organic bread (*gf/v)

Oven-baked & served with a creamy white wine, lemon & dill sauce, buttered new potatoes & green beans (*gf)

Roasted peppers, black olives, aubergines, courgettes, onions & tomatoes, baked with goat's cheese on a puff pastry base; with salad & new potatoes (*v)

Three elstone farm pork & leek sausages with onion gravy, colcannon mash & peas (*df/gf)

A medium-spiced curry made with madras spices & coconut milk; with basmati rice, mango chutney & a poppadom (df/gf/v/vg)

Breast of chicken wrapped in prosciutto with fresh sage, finished with a white wine butter sauce & served with sauté potatoes & green beans (*gf)

A classic casserole of beef, bacon, mushrooms, red wine & herbs; with horseradish mash & seasonal vegetables (*gf)

Locally landed white fish with salmon & king prawns, cooked with leeks & green beans in a cream & dill sauce, topped with mashed potato & grilled with mature cheddar cheese; with seasonal vegetables