The Heavy Tree British Bistro & Weekend Indian Menu & Prices — Exeter

Soft, pillowy steamed rice cakes made from a fermented lentil and rice batter. Naturally gluten-free, fat-free, and the ultimate South Indian comfort food.

A thin, golden-brown crispy crepe made from fermented rice and lentil batter. Light, airy, & a true South Indian staple.

A crisp rice and lentil crepe filled with a savory mix of crumbled Indian cottage cheese (paneer), lightly sautéed with fresh herbs & mild spices.

A crisp, golden rice crepe layered with our signature zesty garlic-chilli chutney & filled with a savory mashed potato masala. A flavorful favorite with a gentle kick.

A classic golden-crisp dosa enriched with a generous lacing of pure clarified butter (ghee). Thin, buttery, and incredibly aromatic.

A crisp rice and lentil crepe layered with a freshly cracked egg, whisked with a touch of black pepper and sea salt. A hearty, protein-rich South Indian classic.

Our signature crispy rice crepe stuffed with a robust filling of minced chicken, slow-cooked with aromatic spices, ginger, garlic, and caramelized onions. A hearty, protein-packed meal served with coconut chutney & tangy sambar.

A crisp, sweet-tinged crepe smothered in rich melted chocolate & folded to perfection. Served warm with a generous scoop of creamy vanilla ice cream.

A crispy, golden-brown fermented rice & lentil crepe, generously layered with a blend of melted cheese. Served with traditional coconut chutney and piping hot sambar.

A delicious, thick-crust fermented crepe cooked with colorful vegetable toppings. Served with warm sambar & fresh chutneys.

Our signature crispy crepe layered with a vibrant roasted garlic paste and mild South Indian spices. Perfectly thin and full of zing.

A thin, golden lacy crepe made from a unique semolina and rice flour batter. Infused with crunchy sautéed onions, cracked black pepper, and fresh ginger.

Juicy chicken pieces in a richly spiced tomato and onion sauce. Served with your choice of crispy layered flatbread or classic tandoori Naan.

An authentic masterpiece of succulent chicken pieces marinated in a secret blend of hand-ground spices, layered with long-grain Basmati rice. Traditionally "Dum" cooked over a slow flame to lock in the juices & aroma. Garnished with crispy fried onions, fresh mint, & coriander.

Bite-sized crunchy shells packed with a savory potato mix and served with a refreshing, spiced herbal water. A burst of sweet, tangy, and spicy flavors in every mouthful.

A savory deconstructed samosa layered with spiced chickpeas, cool yogurt, and vibrant chutneys. A perfect explosion of sweet, spicy, and tangy flavors.

A crunchy, savory pastry snack layered with spiced chickpeas, tangy tamarind, and chilled yogurt. Finished with a sprinkle of pomegranate and crunchy sev.

A thick, buttery mash of seasonal vegetables slow-cooked in a secret blend of aromatic spices. Served with two toasted, butterladen buns, fresh red onions, and a wedge of lemon.

A rich, aromatic blend of darkroasted coffee beans and chicory, slow-dripped in a traditional brass filter. Frothed with hot, velvety milk for a smooth, bold finish

A velvety, golden blend of premium Alphonso mango pulp and thick, chilled yogurt. Smooth, creamy, and naturally sweet. it's the ultimate refreshing treat.

Our signature house-blend black tea, slow-simmered with whole milk and crushed aromatic spices --including cardamom, ginger, cinnamon, and cloves.

A chilled, creamy refreshment infused with the delicate essence of rose petals. Lightly sweetened and served ice-cold-the perfect way to cool down after a spicy meal.

A light and refreshing chilled yogurt drink whisked with cold water and tempered with roasted cumin, fresh ginger, and green chillies. The perfect traditional palate cleanser.

A sparkling twist on the classic. Fresh lemon juice mixed with chilled soda water and our signature "chaat" spice blend. Bold, bubbly, and full of zing!