Topsham Brewery & Taproom Menu & Prices — Exeter

Best bitter-4.3%

Session ipa-4.7%

Steam beer 5.1%

Single hopped pale ale 4.5%

Milkshake stout 4.9% (contains lactose)

West coast pale 5.5%

Hefeweizen 5%

Sour 8.2% (halfs only)

Pale ale 4%

Ipa 6.0%

Craft lager 4.2%

Lager 4.7%

4.5%

4.5%

Chocolate hazelnut/pistachio + lemon

(Ve)

Featuring a 1 colour print front + back

Steam beer - 5%

Milkshake stout - 4.9% (contains lactose)

New england pale - 5%

Ipa - 5.9%

Pale ale - 4.2%

Quarter ipa - 1.2% (gf)

Black lager - 5.9%

Helles lager - 4.7%

New england pale - 5.2% (up next)

Tomato, garlic and oregano (ve)

Tomato, fresh mozzarella and basil leaves (v)

Tomato, mozzarella, chorizo and pepperoni

Tomato, mozzarella, mushroom, roasted peppers, and artichoke

Tomato, mozzarella, mushroom, roasted peppers, and artichoke

Tomato, mozzarella, prosciutto, marinated artichoke, mushroom and black olives

Topsham brewery

Topsham brewery, 4.9% cherry sour (contains lactose)

Topsham brewery, 5.3% hazy ipa (azacca, idaho 7, sabro)

Topsham brewery, 3.4% hazy session pale

Hanlons brewery, 5.0% amber ale

Wylam brewery, 4.1% cask pale (cask)

Faber beak, 5% ddh pale

Verdant brewing co., 6.5% ipa

Tomato, garlic, basil + oregano (ve)

Tomato, mozzarella + basil (v/ve)

Tomato, mozzarella, chorizo + pepperoni

Tomato, mozzarella, mushroom, piquanté peppers + tenderstem broccoli (v/ve)

Tomato, mozzarella, anchovies + capers

Tomato, mozzarella, prosciutto, mushroom, artichokes + black olives

Milkshake stout (5%, contains lactose)

Pilsner (4.6%)

West coast pale (4.9%)

Bohemian pils (5%)

West coast pale (5.4%)

Blueberry, peach & vanilla sour (6.0%)

Ddh ipa (6.2%)

Peaches and cream (5.5%)

Devon (bow...) (4.7%)