The Diggers Rest Menu & Prices — Exeter

SLOW COOKED PULLED BEEF SHIN WITH RICH ALE, COATED IN GOLDEN CRISP BREADCRUMBS ALONGSIDE A SMOKY BACON AND SHALLOT JAM & ALIOI

WITH CHARRED SOURDOUGH, PICKLED CUCUMBER & CARROT ALONGSIDE A DILL OIL CREME FRAICHE GFA)

TWO HAND CRAFTED EMPANADAS FILLED WITH LOCALLY HANDPICKED CRAB, SERVED WITH CURRIED SWEETCORN, CHARRED LEEK AND HOGS BOTTOM MANGO CHUTNEY

CREAMY LOCAL GOATS CURD WITH DOP FARM HONEY GLAZED PEAR, TOASTED HAZELNUT CRUMB AND DELICATE BEETROOT MERINGUE (GF/V)

A TRIO OF GOLDEN CHICKEN AND SHRIMP SPRING ROLLS, SERVED WITH A CREAMY SATAY SAUCE AND A ZESTY PONZU AND SESAME DIP.

HERITAGE TOMATOES WITH A CRISP BASIL TOSTADA, BEETROOT HUMMUS, PICKLED SHALLOTS AND VEGAN OR NORMAL FETA + £2 (V/VG/GF)

HOMEMADE SOFT CENTERED SCOTCH EGG WRAPPED IN BLACK PUDDING AND SAUASAGE MEAT, SERVED WITH A CRISP HAYSTACK MUSTARD TUILLE, SHARP APPLE GEL & HONEY EMULSION

HOMEMADE PIE, SERVED WITH HOMEMADE TRIPLE CUT CHIPS OR CREAMY MASH, SEASONAL VEG AND A RED WINE JUS

8OZ BEEF BURGER TOPPED WITH MELTED CHEDDAR, SMOKED PANCETTA & CHILLI JAM IN A TOASTED BRIOCHE BUN WITH ROSEMARY FRIES & HOMEMADE COLESLAW

MOVING MOUNTAINS VEGAN BURGER, DAIRY FREE BUN, VEGAN APPLEWOOD CHEESE, VEGAN ALIOI SERVED WITH ROSEMARY FRIES, SALAD GARNISH AND COLESLAW

CHARGRILLED RIBEYE STEAK, SAUTEED MUSHROOM, CHERRY TOMATOES, TRIPLE COOKED CHIPS & ROSEMARY SALT ONION RINGS (GFA) WITH A CHOICE OF SANUCE £2 SUPPLEMENT PEPPERCORN RED WINE JUS

COD IN A LIGHT BEER BATTER WITH TRIPLE COOKED CHIPS, CRUSHED GARDEN PEAS & TARTARE SAUCE (GFA)

FRESH LINGUINE TOSSED WITH CRISPY PANCETTA, RICH EGG YOLK PECORINO ROMANO AND CRACKED BLACK PEPPER, FINISHED IN THE CLASSIC ROMAN STYLE WITH AN ENGLISH TWIST (VA) ADD BREAST OF CHICKEN FOR £4 SUPPLEMENT

GOLDEN PUFF PASTRY FILLED WITH MUSHROOM & LENTIL DUXELLES, SPINACH & VEGAN FETA, SERVED WITH A CREAMY MASH AND RICH RED WINE JUS (V/VG)

SUCCULENT PAN ROASTED PORK CHOP WITH CAROMOLISED FENNEL AND GARLIC, CREAMY MASH, RED WINE JUS, SORREL AND FRESH NASTURTIUM (GFA)

FRESHLY LANDED MARKET FISH EXPERTLY PREPARED AND SERVED WITH SEASONAL ACCOMPANIMENTS, PLEASE ASK YOUR SERVER FOR DETAILS (GFA)

HAND ROLLED SWEET POTATO GNOCCHI SERVED WITH A ROASTED RED PEPPER VELOUTE, CRISPY SAGE, BLACK GARLIC, ROCKET PESTO AND PARMASAN SHAVINGS (V)

GOATS CURD, ROASTED HERITAGE BEETROOT, CANDIED HAZELNUTS, CHICORY AND WATERCRESS SALAD & BLACK GARLIC PESTO

WOOD FIRED SMOKED SALMON MOUSSE WITH KING PRAWNS, BRAISED FENNEL, PICKLED CUCUMBER, APPLE GEL, HERITAGE RADISH, FRISSE AND BABY GEM & DILL LEMON DRESSING

SERVED WITH A SELECTION OF CHUTNEYS, PICKLES, SOURDOUGH (GFA - CIABATTA)

WARM SPICED PARSNIP CAKE, VANILLA ICE CREAM, SALTED BAILEYS CREME ANGLAIS WITH A PARSNIP CRISP

FROZEN BANANA PARFAIT, BANANA JAM, BANANA SKIN CARAMEL, BLOW TORCHED BANANA, SHARP LIME GEL & BANANA SKIN CRISP

GIN & RASPBERRY SOAKED SUMMER FRUITS, FLAVOURED MERINGUES, CHANTILLY CREAM, STRAWBERRY ICE CREAM & A BERRY GEL

CLOTTED CREAM VANILLA, BELGIUM CHOCOLATE, STRAWBERRY & HONEYCOMB LEMON SORBET (V,GF,VGA)

CREME BRULEE SERVED WITH PICKLED RASPBERRIES AND BISCOFF TUILLE (V/GFA)

RICH CHOCOLATE BROWNIE PIECES, CHOCOLATE SOIL, WARM WHITE CHOCOLATE SAUCE & VANILLA ICE CREAM (V/GF/VGA)

DEVON CHEDDAR AND TOMATO JAM, WITH FRESH ROCKET (GFA)

LIGHTTLY BEER BATTERED FISH GOUJONS, TARTARE SAUCE, CRUSHED PEAS (GFA)

FLAT IRON STEAKK, SAUTEED ONIONS & HORSERADISH (GFA)

CURRY MARINATED CORONATION CHICKEN WITH A SWEETSTEM GINGER MAYONNAISE, ON A BED OF ROCKET (GFA)

GOATS CHEESE MOUSEE WITH A BEETROOT HUMMUS AND FRESH ROCKET (GFA)

HONEY GLAZED BRITISH HAM AND MUSTARD MAYONAISSE (GFA)

ALL OUR ROASTS ARE ACCOMPANIED BY CRISPY ROASTED POTATOES WITH ROSEMARY & GARLIC, SAGE & ONION STUFFING TRUFFLE, LEEK & PARMESAN "CAULIFLOWER CHEESE", HONEY ROASTED ROOT VEGETABLES, SUMMER GREENS, CARROT PUREE, YORKSHIRE PUDDING & OUR HOMEMADE RICH GRAVY. (PLEASE MAKE US AWARE OF ANY ALLERGENS)

ALL OUR ROASTS ARE ACCOMPANIED BY CRISPY ROASTED POTATOES WITH ROSEMARY & GARLIC, SAGE & ONION STUFFING TRUFFLE, LEEK & PARMESAN "CAULIFLOWER CHEESE", HONEY ROASTED ROOT VEGETABLES, SUMMER GREENS, CARROT PUREE, YORKSHIRE PUDDING & OUR HOMEMADE RICH GRAVY. (PLEASE MAKE US AWARE OF ANY ALLERGENS)

ALL OUR ROASTS ARE ACCOMPANIED BY CRISPY ROASTED POTATOES WITH ROSEMARY & GARLIC, SAGE & ONION STUFFING TRUFFLE, LEEK & PARMESAN "CAULIFLOWER CHEESE", HONEY ROASTED ROOT VEGETABLES, SUMMER GREENS, CARROT PUREE, YORKSHIRE PUDDING & OUR HOMEMADE RICH GRAVY. (PLEASE MAKE US AWARE OF ANY ALLERGENS)