Franco's Restaurant Enniskillen Menu & Prices — Enniskillen

Marinated in soy sauce, ginger & brown sugar, baked in oven with salsa

Button mushrooms served with a subtle garlic & herb sauce

Ask server for soup of the day

All with mozzarella cheese & tomato

Mushroom, cheese, tomato

Tuna, anchovies, olives, prawns

Ham, olives, mushroom

Peppers, ground beef in bolognaise sauce

Ham, olives, mushroom

Peppers, garlic sausage

Peppers, chilli, ground beef

Pineapple and ham

Mushroom, sweetcorn, onion, peppers

Pepperoni sausage

Pepperoni sausage, peppers

Mushrooms & our own garlic sauce

Make your own pizza! With any 3 of these toppings: anchovies, onion, ham, egg, mushroom, peppers, tuna, olives, pepperoni, sweetcorn, garlic sausage, pineapple, garlic sauce. Additional toppings: extra - 1.50, prawns - 2.00

Sliced & baked in garlic, cream, stock & topped with cheese

Mashed potatoes with cabbage, onion & cream

Served with salad dressing

(Meat, tomato & herb). Choice of spaghetti, penne (hollow), or spinach & ricotta tortellini.

(Ham, cream & egg). Choice of spaghetti, penne (hollow), or spinach & ricotta tortellini.

(Basil, pine nuts). Choice of spaghetti, penne (hollow), or spinach & ricotta tortellini.

(Tomato, oil, basil). Choice of spaghetti, penne (hollow), or spinach & ricotta tortellini.

Served with homemade brown bread

Fresh oysters grilled in a light creamy sauce with cheese & bacon

Salmon & smoked haddock on a bed of spicy noodles with chilli jam

Jumbo prawns, baked with spring onions & garlic (shell or no shell)

Selection of deep fried irish cheese, plum & mango sauce

With fresh basil & pesto (nuts)

Baked ciabatta, sweet chilli sauce, parma ham & cheese, pesto salad (nuts)

Warmed in caesar dressing, croutons, bacon and parmesan cheese

Sweet chilli noodles, mango crème fraiche

New potatoes, lobster cream & sorrel sauce

Bacon, cabbage, basil mash, lobster cream sauce, butternut squash puree

On a bed of crushed new potatoes, lobster cream sauce

Monkfish fillet with asian rice and chorizo noodles

Marinated in honey & rosemary, wilted spinach, rich jus

Hannan meats. Onion rings and rich jus

Hannan meats 12oz steak, peppercorn sauce, beer battered onion rings

Thinly sliced, in an orange and plum sauce, roasted vegetables

Half honey roasted duck served with an orange & plum sauce

Free range breast, honey, chilli, garlic glazed, with asian rice

Ham shank slowly cooked served with seasonal vegetables

Goat's cheese, smoked chicken, spinach, red onions, sliced tomato & pesto

Grilled lobster, baked prawns, baked oysters and salt & pepper squid

Warm in a caesar dressing, croutons & bacon

With tossed salad, mango dip

Salmon, crabmeat and smoked haddock, on a bed of spicy noodles, chilli jelly

Sweet chilli noodles, mango crème fresh

Wilted spinach and parmesan croquettes and a rich jus (£3.50 supplement)

Organic fillet of salmon blackened with cajun spices, on a bed of roasted veg (£2.50 supplement)

Tomato pomodoro

Pepper sauce and fresh chips (£5.50 supplement)

Seasonal veg, gnocchi, plum and orange jus

Chicken marinated in spices, lemon grass, with saffron rice and salad

Fleshy barbecued ribs and baked chicken pieces in honey and tikka with rice

Layers of fresh pasta with beef tomato and herbs topped with cheese

Layers of minced lamb, aubergines, potato with cheese sauce & baked in the oven, greek salad

Freshly bar-b-qued ribs & baked chicken pieces in honey & tikka with rice