The King's Arms Menu — Emsworth

Served with an appropriate garnish and fresh bread and butter (v)

With riata and a grated carrot and coriander salad (v)

With brown bread and butter, and tartare sauce

Button mushrooms sauteed and cooked in a marsala cream. Served on thick toast with mixed leaves and fresh chives (v)

Dressed with capers served with brown bread and butter

Brioche bun, bacon, tomato chutney, dill and gherkin mayo, cheddar, onion rings, chips

Chips, peas, tartare sauce, lemon

Lamb chump marinated with garlic and cumin, cooked with pepper, chilli garlic and tomato. Served with cardamom rice, lentil dhal, fresh flatbread and tarragon yoghurt (available as vegan with spiced roast cauliflower)

With potato terrine, sweet onion puree, wild mushroom, roast swede and a white wine and chicken sauce

Served with a mussel and bacon velouté sauce, crushed new potato, butternut squash, and peas

Char grilled to your liking and served with roast tomato, flat mushroom, homemade chips, peas and smoked garlic butter

Pan fried and served with parsnip, potato and rosemary hash, roasted vegetables. topped with crispy bacon and onion gravy