The Cutter Inn Menu & Prices — Ely

Creamy garlic & chive sauce (v)

Garlic mayonnaise

Tamarind soy sauce, asian slaw, garlic and chilli sauce (gf)

Bloody marie ketchup (v)

Red chilli, cucumber, spring onion dipping sauce

Sweet chilli sauce, asian slaw and soy glaze (vg)

All served with roasted vegetables and potatoes, buttered greens, yorkshire pudding and lashings of gravy

All served with roasted vegetables and potatoes, buttered greens, yorkshire pudding and lashings of gravy

All served with roasted vegetables and potatoes, buttered greens, yorkshire pudding and lashings of gravy

All served with roasted vegetables and potatoes, buttered greens, yorkshire pudding and lashings of gravy

White chocolate, raspberry coulis

Rich toffee sauce, vanilla ice-cream.

Speak to your server for today's flavours

Clotted cream

A 6oz beef burger served in a brioche bun with sliced red onion, shredded lettuce, tomato, pickles, mayonnaise and chips

A battered fish fillet, served in a brioche bun, with sliced red onion, shredded lettuce, pickles, tartare sauce and chips

A moving mountains patty, served in a vegan bun, with sliced red onion, shredded lettuce, tomato, pickles, veganaisse, violife cheese and chips (vg)

A brioche bun with sliced red onion,

Chargrilled chicken breast, topped with streaky bacon and pineapple with melted cheddar cheese, topped with bbq sauce and served with seasoned chips (gfm)

Home roasted honey and mustard glazed ham, hand carved and served cold with two fried eggs, chips and peas

Pieces of torn cos lettuce tossed in a creamy caesar sauce with red onion, croutons and italian hard cheese shavings (v)

Our classic caesar salad topped with chicken and bacon

A 1/2 roasted chargrilled chicken, served with chips and homemade coleslaw (gfm)

Please see your server for your choice of prime british steak all served with homemade onion rings and chips (gfm)

Choose from either steak and red wine or chicken and buttered leek, served with a side of market vegetables, buttered mash potato and a red wine gravy

Tender pasta coated in a punchy basil pesto with crumbled feta, diced red onion, cucumber, cherry tomato and balsamic glaze

Spicy lamb kofta, falafel, freekeh salad, whipped harissa hummus with chargrilled flat bread

Crispy pork belly, pigs in blankets and crackling with apple, ale & chilli chutney (gfm)

(Vg)

(Vg, gf)

(Vg, gf)

(Vg, gf)

(V, gf)

(Vg)

(Vg)

(V)

(V, gf)

(V, gf)

(V, gf)

Toasted extra thick farmhouse bread filled with gammon, a hot rarebit topper with rocket, french dressing. Served with red cabbage slaw and anglesey sea salt crisps

Lightly battered, crispy cod fillets, gem lettuce, tartare sauce, charred lemon and anglesey sea salt crisps

Top chargrilled steak, smokey bacon mayonnaise, crispy red onions and anglesey sea salt crisps

Pan-fried chicken breast, avocado, baby spinach, smokey bacon mayonnaise and anglesey sea salt crisps

6oz aberdeen angus beef (gfm) or crispy buttermilk chicken. Brioche bun, smoked cheddar, crispy onion, lettuce, tomato, pickles, garlic mayonnaise, red cabbage slaw and fries

Brioche bun, smoked cheddar, crispy onions, pickles, garlic mayonnaise, fries and red cabbage slaw (v)

2 crispy soft shell crabs, loaded with fresh mango and sweet chilli salad in a charcoal brioche bun, drizzled with sweet chilli and aioli. Served with tiger fries

Mashed potato with cracked black pepper, golden beetroot, buttered carrots and kale

Battered and fries, crushed minty peas, pickled onion and bread and butter

Roasted and chargrilled, pickled red onion and garlic butter. Served with fries and red cabbage slaw (gfm)

Roast rump of british lamb, rosemary dauphinoise, buttered carrots and kale. Finished with tzatziki, pickled vegetables and toasted almonds (gf)

Roasted in umami batter. Served with pulled beef, caramelised onion fritter, crispy red onion rings and dauphinoise potatoes. (Gfm)

Roasted in umami batter. Served with pulled beef, caramelised onion fritter, crispy red onion rings and dauphinoise potatoes. (Gfm)

Roasted in umami batter. Served with pulled beef, caramelised onion fritter, crispy red onion rings and dauphinoise potatoes. (Gfm)

Black rice and quinoa salad with avocado, pickled vegetables, pumpkin seeds, spiced chana and falafel, topped with tzatziki, chilli, lime & coriander dressing (v)

Lentils and chickpeas in a coconut, ginger, garlic, cumin, turmeric, tomato & coriander sauce. Served with rice, coconut shavings and spring onion (vg, gf)

Marinated in chilli and coriander with sweet potato mash, pea shoots and mushy peas (gf)

Old english pork sausages, white bean cassoulet, crispy red onions, served with a garlic ciabatta

Chargrilled pork chop lightly dusted in harissa spices, mashed potato with cracked black pepper, spring onion, carrots, golden beetroot, pickled pear and served with gravy (gf)

Pork belly slow roasted, mash potato with cracked black pepper, thyme, carrots, celeriac, apple, apricot and mint chutney and served with gravy (gf)

Salad potatoes, buttered carrots, with a thyme, apple, apricot & mint chutney (v, vg)

Home roasted honey & mustard gammon, hand carved with fried eggs, chips and garden peas

Old english sausages, mashed potato with cracked black pepper, crispy red onions and gravy

Pan-fried chicken breast and linguine dressed in a chorizo, chilli, lemon and rosemary stock sauce

With blood orange sorbet (v, gf, vg)

With lashings of custard (v, gfm)

With west country clotted cream ice cream or lashings of custard (v)

With lime and gin tonic ice cream (v)

White chocolate and raspberry meringue, fresh raspberries and whipped cream

West country clotted cream ice cream

Served west country clotted cream ice cream

Served west country clotted cream ice cream

Served west country clotted cream ice cream

Jameson, baileys, tia maria or cointreau

Sweet tamarind dressing, tomato, red onion, pineapple & thai basil

Panko breaded monkfish tail, served with homemade tartar sauce

Bramley apple relish, salty crackling & madeira cooking liquor

Shredded tofu, carrot, pepper, cucumber, red pepper, sesame & satay dressing (ve)

Panko bread crumbs, colston bassett stilton & fresh parsley (vg)

Korean fried chicken goujons with gochujang mayo & asian pickles

Artisanal sourdough served with french onion & garlic cream cheese dip (vg)

Hummus, olives, pickles, falafel, flat bread & marinated mushrooms (ve)

Gammon, mustard chipolatas, pickled vegetables, stilton cheese, cheddar, crusty bread & piccalilli

Monkfish scampi, pork belly bites, stuffed mushrooms, "kfc" chicken goujons, pickles

Classic fish & chips with mushy peas & homemade tartar sauce

Rich asian broth, soy sauce, shiitake mushrooms, udon noodles, sesame omelette (make it veggie with tofu)

With buttered mash, red wine gravy & seasonal vegetables (make it veggie with our seasonal veggie pie)

Tender chicken thighs, saffron yoghurt, parsley, mint, pomegranate & broccoli, with rice pilau timbale

Stir fried udon noodles, tofu, asian vegetables, pickled ginger & crispy onions (ve)

Panko bread crumbed monkfish tail served with homemade tartar sauce & chunky chips

Crispy bacon slow cooked onions, mash potatoes

Sweet potato, spinach, black beans, curry leaves, coconut sambal, basmati rice & garlic naan (ve)

Crispy kale, red pepper puree, mixed grains with fresh herbs (ve)

Two fried eggs, served with chunky chips

Smoked haddock, coley & tiger prawn pie, topped with gratin potatoes, fine green beans

Smoked applewood cheese, bacon, onion relish & gravy mayo, served with skinny fries

Bread crumbed chicken breast, frank's hot sauce mayo, lettuce, cucumber pickle & skinny fries

Plant burger with tomato salsa & grilled peppers, served with skinny fries (ve)

Served with chunky chips, mushrooms & roasted plum tomato

Served with potato gratin, mushrooms & roasted plum tomato

Feta, piquillo peppers, red onions, spinach & french dressing (vg)

Mixed grains, rocket, roasted chickpeas, tahini & sesame seeds

Baby plum tomatoes, rainbow pickles, cucumber & toasted pumpkin seeds (ve)

With shredded tofu, carrot, pepper, cucumber, red pepper, sesame & satay dressing (ve)