Sprout Kitchen Garden Menu & Prices — Ellesmere Port

Served with butter (vegan butter available on request). Add a pot of jam or marmalade 0.50.

Greek yoghurt drizzled with honey, topped with granola, kiwi, banana, fresh berries, berry compôte & chia seeds

How do you like your eggs in the morning? (Fried, scrambled or poached)

Choice of egg (fried, scrambled or poached), halloumi, parsley mushrooms, roasted herby tomato, spinach, kale, baked beans, sliced avocado & hash browns, served with homemade toasted sourdough

Choice of egg (fried, scrambled or poached), back bacon, traditional pork sausage, parsley mushrooms, roasted herby tomato, scottish black pudding, baked beans & hash browns, served with homemade toasted sourdough

Homemade falafel cakes, parsley mushrooms, roasted herby tomato, spinach, kale, baked beans, sliced avocado & hash browns, served with toasted ciabatta & vegan butter

Seasoned avocado on homemade sourdough toast, topped with a fresh pico de gallo & crumbled feta (vegan feta available on request)

Served on homemade sourdough toast, our welsh rarebit is made with spring onion, topped with shredded honey roasted ham, a poached egg & chilli jam

Two poached eggs & parma ham on toasted homemade focaccia, topped with sriracha hollandaise, crispy fried onions & jalapeños

Bed of greek style yoghurt infused with garlic, dill & lemon, turkish tomato sauce, aleppo pepper butter oil with walnuts, chargrilled red peppers, samphire & two poached eggs, served with homemade toasted sourdough

Two poached eggs & parma ham on toasted homemade focaccia, topped with hollandaise & parma ham crisp

Two poached eggs & smoked salmon on toasted homemade focaccia, topped with hollandaise & samphire

Two poached eggs, spinach, kale & mushrooms on toasted homemade focaccia, topped with dill hollandaise

Two poached eggs & korean style bbq pork on toasted homemade focaccia, topped with gochujang hollandaise, spring onions & fresh chillies

Two crumpets topped with bacon, poached eggs & melted cheshire cheddar cheese

Creamy wild mushrooms, infused with thyme & garlic, served on homemade toasted sourdough

Cinnamon pancakes topped with mascarpone cream & a homemade apple compôte, served with butterscotch sauce & crumble topping

Buttermilk pancakes topped with berry compôte, fresh berries, nutella sauce & mascarpone cream

Roasted chicken, crispy bacon, fresh tomato & lettuce, served with homemade pesto mayonnaise, served on toasted ciabatta add sliced avocado 2.50 add brie 2.50

Roasted aubergine with a spicy-sweet harissa maple glaze, with zesty garlic yoghurt, turkish tomato sauce, feta & roasted peppers, served on homemade focaccia (make this vegan!)

Crispy chilli mayo, pickled slaw, oyster mushroom, crispy onions, sesame seasoning & fresh coriander, served on homemade focaccia (make this vegan!)

Toasted ciabatta roll filled with sliced steak, french onion chutney, homemade peppercorn sauce & crispy fried onions

Falafel, hummus, smashed avocado & pico de gallo, served on toasted ciabatta add halloumi 2.50

Tuna mayonnaise made with sun-dried tomatoes, red onion, capers, olives & dill, topped with sliced tomatoes & a combination of cheddar & mozzarella cheese, served on homemade toasted sourdough add jalapeños 1.00 add sriracha sauce 1.00

Bbq pulled pork, melted cheddar cheese, grilled peppers and garlic mayo, served on toasted ciabatta

Roast lamb with garlic, dill & lemon infused yoghurt, french onion chutney & rocket, topped with fresh chimichurri & crispy fried onions, served on toasted ciabatta

Salami, parma ham, chorizo, burrata, grated parmesan, rocket, and crispy chilli mayo, drizzled with hot honey, served on toasted sourdough

Pigs in blankets, chicken, stuffing, brie, and cranberry, served on homemade toasted sourdough, with a pot of gravy

Toasted ciabatta bun with buttermilk fried chicken, crispy chilli oil aioli, gem lettuce, tomato, pickled gherkin & red onion, drizzled with hot honey add bacon 1.50 add cheddar cheese 2.00

Toasted ciabatta bun with buttermilk fried chicken coated in buffalo sauce, blue cheese ranch, with slaw, tomatoes and lettuce add bacon 1.50 add cheddar cheese 2.00

Please ask your server for today's flavour, served with a ciabatta roll

Please ask your server for flavours

Served with your chosen sandwich. Supplement for the below sandwiches: steak sandwich, chimichurri lamb sandwich, fried chicken sandwich, buffalo fried chicken sandwich, charcuterie stack, bbq pulled pork sandwich

Homemade caesar dressing over gem lettuce with chicken, bacon, toasted ciabatta croutons & parmesan shavings, topped with a crispy poached egg add sliced avocado 2.50 add anchovies 2.00

Melted mozzarella & cheddar cheese, topped with sriracha hollandaise sauce, sprinkled with crispy fried onions, bacon crumbs, & fresh spring onions option without bacon crumbs available

Choose from: /

Choose from: lime/passionfruit/blood orange

Choose from: tropical/berry burst/strawberry split

We rotate our wine list frequently, please ask your server for details

(20cl)

4.7%

4.5%

5.5%

0.0%

Glen affric 4.2%

Glen affric 4%

Fragrant tea with the flavours of black tea, bergamot & lavender petals

Spiced black tea with ginger root, cardamom & cinnamon bark